Corbion Food

At Corbion, we're driving impactful change by advancing sustainable food solutions that combat food and waste and promote zero hunger. Discover how our preservation methods extend shelf life and safeguard nutritional value, fueling our commitment to SDG 2. See how we extend food freshness: https://hubs.ly/Q02WlR0k0 #Sustainability #ZeroHunger #FoodWasteReduction

Achieving zero hunger through innovation: Corbion's commitment to SDG 2 involves leveraging the power of nature to improve food production processes. By reducing waste and extending food freshness, we contribute to global efforts in addressing hunger. Explore our innovative preservation technologies: https://hubs.ly/Q02WlPSQ0 #SDG2 #Innovation #SustainableFood

Gulfood Manufacturing 2024 has officially begun! Our team is ready to welcome you at Booth R-180 in Shk Rashid Hall. Join us to discover how Corbion’s ingredient solutions can enhance food safety, extend shelf life, and improve product stability.   We’re looking forward to connecting and sharing our latest innovations!   #GulfoodManufacturing #FoodSafety #Corbion #FoodInnovation

With food prices up by 28% since 2019, consumers are adapting by reducing waste and buying more consciously. This shift is driven by a desire to stretch grocery budgets while supporting sustainability. Our latest newsletter dives into how these evolving habits are impacting grocery shopping, and explores solutions for minimizing food loss. Click to learn how retailers and manufacturers can support these efforts and make a positive impact.

How Corbion contributes to SDG 2: We're committed to reducing food waste along the supply chain, aiming to improve access to safe, nutritious food. Our preservation technologies help extend shelf life and enhance food safety, aligning with the goals of SDG 2. Learn more about our preservation technologies: https://hubs.ly/Q02WlPFT0 #ZeroHunger #Sustainability #FoodSecurity

Sustainable Development Goal #2 aims to end hunger, achieve food security and improved nutrition, and promote sustainable agriculture. At Corbion, we contribute by developing solutions that reduce food waste and enhance food production. Learn more about Corbion's commitment to SDG 2: https://hubs.ly/Q02VG2Hf0 #SDG2 #ZeroHunger #SustainableAgriculture

At Corbion, we focus on three Sustainable Development Goals: SDG 2: Zero Hunger SDG 3: Good Health and Well-Being SDG 12: Responsible Consumption and Production These SDG's serve as a global blueprint to address pressing challenges like poverty, inequality, and climate change. They guide efforts toward creating a healthier, more equitable, and sustainable future for everyone.

Recent data shows that consumer confidence in food safety has dropped to 62%, an 8% decline from last year, with Millennials experiencing the biggest drop, at 56%. Factors include concerns around government oversight, food recalls, and a need for greater transparency from manufacturers. However, this presents an opportunity for the food industry to rebuild trust by prioritizing transparency and accountability. Consumers are seeking clearer ingredient labels, certifications, and better nutritional information, creating a chance for manufacturers to meet these expectations and restore confidence. Dive deeper into these insights and read the full article below.

On October 2nd, Jennifer Lindsey will be presenting at NEXUS 2024, highlighting the groundbreaking innovations of the CAPS Network. Her presentation will dive into how CAPS is connecting high school students with real-world experiences in food manufacturing and equipping them with critical skills needed for today's workforce. Attendees will learn how CAPS links academic learning to practical industry challenges, helping students become job-ready while also building relationships with future talent. Don't miss Jen's insights on how this program is shaping the next generation of food science professionals. Register for NEXUS here: https://hubs.ly/Q02Q2kZh0 BEMA American Bakers Association

Corbion is pleased to announce the expansion of our Querétaro, Mexico facility, enhancing our ability to provide in-region customer support. With upgraded labs and offices, these improvements will enable Corbion to better serve customers across Mexico, Central, and Latin America with a wider range of food industry solutions. Rafael Contador, Vice President of Functional Ingredients and Solutions for LATAM, shared, "the ability to respond quickly and effectively to regional market opportunities is vital for food companies. With the increased bandwidth, we are strengthening our role as a sought-after partner for developing high-quality products in the region. Read the full press release here: https://hubs.ly/Q02QXSHl0