Info
Most empowered when communicating open and straightforward, working in an internationally active company with clear goals, a fun, social, supportive team, a transparent way of working and an intercultural, diversity-driven and connected mindset ✨
Activiteit
-
Van je werkgever moet je om 9 uur op kantoor zijn, eerder dan 5 uur ga je niet weg. Herkenbaar? Ik hoop dat het antwoord hierop nee is. Ik hoor…
Van je werkgever moet je om 9 uur op kantoor zijn, eerder dan 5 uur ga je niet weg. Herkenbaar? Ik hoop dat het antwoord hierop nee is. Ik hoor…
Gemarkeerd als interessant door Jana L.
-
I finaly can share it. Off to new beginnings. I am proud to have been part of the special journey I have had as an employee of Driscoll's of Europe,…
I finaly can share it. Off to new beginnings. I am proud to have been part of the special journey I have had as an employee of Driscoll's of Europe,…
Gemarkeerd als interessant door Jana L.
-
Officially, it's my last day of work. I'm heading off to maternity leave. 🤰 To all my customers and colleagues, see you next year. Thank you all for…
Officially, it's my last day of work. I'm heading off to maternity leave. 🤰 To all my customers and colleagues, see you next year. Thank you all for…
Gemarkeerd als interessant door Jana L.
Ervaring
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
Opleiding
-
-
Activiteiten en verenigingen:Member of the Student Association for the department of business management
The degree program covers hard skills – e.g., course work in economics, management, technology, and languages – as well as soft skills, comprising but not limited to social and intercultural competencies in an international context. Teaching methodologies include group and project work.
-
-
Semester Abroad (Semester 7) with major Marketing Management
-
-
College Classes as part of the Cultural Exchange Program - Basic Level of Spanish and Basic + Advanced Level of French
-
-
Major: Design & Media
-
-
Major: Natural Sciences
Licenties en certificaten
Ervaring als vrijwilliger
-
Student Representative
Student Association Business Management
- 3 jaar
Economische zelfstandigheid
University of Applied Sciences Esslingen am Neckar - Social Media Management of the Student Association
Talen
-
English
Moedertaal of tweetalig
-
French
Beperkte werkvaardigheid
-
German
Moedertaal of tweetalig
-
Dutch
Volledige professionele vaardigheid
-
Korean
Basisvaardigheid
Organisaties
-
Fachschaft Betriebswirtschaft
Member
-
Meer activiteiten van Jana
-
Een samenwerking sinds het eerste uur, die nog steeds meer dan gewaardeerd wordt! De samenwerking tussen The Sleeping Agency en Event Camping kent…
Een samenwerking sinds het eerste uur, die nog steeds meer dan gewaardeerd wordt! De samenwerking tussen The Sleeping Agency en Event Camping kent…
Gemarkeerd als interessant door Jana L.
-
The development of unique varieties is one of Driscoll’s top priorities. We rely on natural cross-pollination techniques to continually improve…
The development of unique varieties is one of Driscoll’s top priorities. We rely on natural cross-pollination techniques to continually improve…
Gemarkeerd als interessant door Jana L.
-
I’m happy to share that I have started a new position as Brand Manager at Driscoll's
I’m happy to share that I have started a new position as Brand Manager at Driscoll's
Gemarkeerd als interessant door Jana L.
Overige vergelijkbare profielen
Meer bijdragen onderzoeken
-
Vegan Stock
Discover the TOP 9 plant-based #news - April 2024! 🍃 Stay up to date! 🚀 1. #BettaFish, maker of a plant-based tuna alternative, has announced an expanded distribution and marked the presence of its can and spread on knuspr.de - an online grocery shop characterised by fast delivery of ordered products, 2. #NOVAMEAT introduced its products to Mighty Plants - a distributor and platform for plant-based products in the UK. 3. TiNDLE FOODS introduced an innovative product that is a plant-based alternative to chicken to Coop shop shelves: TiNDLE schnitzel with tomato and mozzarella (as a filling), 4. #Oshi - producer of a plant-based fish alternative - unveiled a new and improved version of its plant-based salmon fillet, 5. JAVA COFFEE COMPANY became the Polish distributor of a plant-based milk alternative made from peas from the SPROUD brand, 6. #Planted - a producer of plant-based meat alternatives - established a partnership with TINYFISH | Food for Friends, a Swiss manufactory selling mini sushi boxes, in whose rolls planted 'duck' was featured, 7. Magda plant-based started cooperation with Biedronka chain (Jerónimo Martins) and created under the chain's private label - Go Vege - 3 vegangurts with flavours: cherry, pear, strawberry, 8. Bored Cow - maker of a plant-based yoghurt alternative - has unveiled a drinking yoghurt in 3 delicious flavours: vanilla, strawberry and passion fruit. The novelty was presented in a handy bottle, 9. LA VIE - producer of pork alternatives - launched 3 new versions of the club sandwich: Le Parisien, Le Suédois and Le British. Who we are? We are Vegan Stock - experts in plant-based ingredients! We supply the highest quality plant-based ingredients to food manufacturers, cosmetics, and the HoReCa industry. Would you like to talk about your project? Contact us: [email protected] #plantbased #new #news #horeca #vegan #producer #fmcg
7 commentaren -
Tentamus Group
Today is National Hamburger Day! 🍔 You may have thought about an animal product, but have you ever tried any vegetable substitutes? 🌱 In recent years, plant-based hamburgers have gained significant popularity, not only for their environmental benefits but also for their delicious taste. However, it is crucial to ensure that these products are safe and meet all regulatory standards before they reach your plate. To guarantee the safety of vegetable-based hamburgers, rigorous testing is conducted in our laboratories! These tests include, for example, nutritional, chemical and microbiological analysis and allergen testing. 🧪 Vegetable-based hamburgers must comply with food safety regulations and labeling requirements. Proper labeling is essential for consumer trust and transparency. Labels on plant-based burger patties should include: 🟢 Product name: indicating if it is a plant-based or vegetable substitute 🟢 Ingredient list: detailed list of all ingredients used 🟢 Nutritional information: details on calories, fats, proteins, carbohydrates, salt 🟢 Allergen reference: information on any common allergens such as soy or nuts By complying with these stringent testing protocols and regulatory requirements, food producers can offer tasty, safe and nutritious plant-based hamburgers. ✅ For more details on how we can help you, please contact us: 📧 [email protected] What do you think about these alternatives? 🌱🍔 Tell us in the comments! 👇 #NationalHamburgerDay #PlantBasedBurger #VegetarianOptions #FoodSafety
-
Moychay Nederland
🎋 The Timeless Art of Lao Cha: Aged Chinese Tea 🎋 Did you know that aged Chinese teas, also known as Lao Cha, can be stored for decades, becoming richer in flavor and increasing in value over time? These teas, especially Pu-erh, undergo a fascinating fermentation process that transforms their flavor into earthy, woody notes, while offering a range of health benefits like improved digestion and lower cholesterol. 🌱 🍵 Pu-erh: prized for its ability to aid digestion and boost metabolism, this tea only gets better with age! 🔥 Aged Oolong: requires careful roasting and expertise to preserve its smooth texture and deep flavors. Lao Cha is more than just a beverage—it's an investment in wellness and tradition! https://lnkd.in/eRcCBmZJ
-
Bulgaria-China Chamber of Commerce and Industry
Sweet, warm golden fruit – EUROPE Editor's Note: Traditional and fusion cooking styles, regional and international ingredients and a new awareness of healthy eating are all factors contributing to an exciting time for Chinese cuisine. We explore the possibilities. Pumpkins are a neglected vegetable, yet they are very tasty and adapt well to all sorts of cooking methods. They can be baked, boiled or braised, steamed, stir-fried or simply pureed as a soup. In our house, pumpkin (technically a fruit) is also used as a flavoring for cakes and the steamed breads known as mantou. A bowl of pumpkin soup is the ideal comfort food in the chilly autumn. Provided to China Daily For years now, we have harvested our own pumpkins. In spring, my ayi or helper would sow the carefully kept seeds from the previous harvest. The germination rate is good and pumpkins are easy to grow, even in arid Beijing. By summer, the vines would be sprawled out in the backyard and golden, trumpet-like flowers would appear. The female flowers would have miniature fruits at their bases, and huge bumblebees would drone drowsily around them. Hidden among the luxuriant foliage, fruits would develop, and when the leaves start to fall, they would surface as huge, round globes or heavy melons with a long neck. Ayi would proudly harvest the pumpkins, stacking them high on the open balcony beside the back door, counting them carefully to make sure none were missing. We have both traditional pumpkins, which can grow to about 10 kg, and the more fleshy, elsewhere negated butternuts. Which tastes better? We cannot decide. If we allow the round pumpkins to cure a little, the deep orange flesh becomes very sweet. In northern areas like Henan, they are simply cut up and steamed for an easy staple to replace rice. Ayi likes to steam, mash and then use them in pancakes and mantou. For pancakes, the pumpkins are grated into an egg-and-flour batter then lightly pan-fried. The mantou takes a lot more work but is delicious. Pumpkin pieces are steamed until soft, then pureed and cooled. This is then added to flour and then left to rise overnight naturally. In the morning, the lightly colored dough is formed into buns and slowly steamed over a gentle fire. The result is an extremely flavorful soft, tender and plump bread that goes well with almost anything on the dining table. My husband likes his with lamb or beef stew. The butternut squashes are not as sweet, but the texture is a lot creamier. We slice them up for a stir-fry with pork fillets or do a vegetarian version with beans and carrots. Their yellow color looks like sunshine on a plate. Butternut is also nice baked in wedges until the edges are caramelized. I always think they seem almost meat-like. Grated, they can be baked into cakes and muffins like carrots. We also grate them into omelets. This autumn vegetable can be stored until winter, and they make great warming soups and stews. A Cantonese classic is
-
iO Specialty Coffee
Barista Skills Terminology | 5. Espresso and Espresso-Based Drinks 1. Espresso [ɛˈsprɛsoʊ]: A concentrated coffee beverage brewed by forcing hot water through finely-ground coffee under high pressure. Standard parameters include a dose of 18-20 grams, yield of 36-40 grams, and brew time of 25-30 seconds. 2. Americano [əˌmɛrɪˈkɑːnoʊ]: An espresso-based drink diluted with hot water to resemble drip coffee. Typically consists of one or two shots of espresso with added hot water. 3. Cappuccino [ˌkæpʊˈtʃiːnoʊ]: An espresso-based drink with a balanced amount of steamed milk and milk foam. Traditionally, it consists of equal parts espresso, steamed milk, and milk foam. 4. Latte [ˈlɑːteɪ]: An espresso-based drink with a larger amount of steamed milk and a small amount of milk foam. Typically served in a larger cup and topped with latte art. 5. Flat White [flæt waɪt]: An espresso-based drink with steamed milk, similar to a latte but with less foam and a stronger coffee flavor. Originated in Australia and New Zealand. 6. Macchiato [ˌmækɪˈɑːtoʊ]: An espresso with a small amount of steamed milk or milk foam. Typically served in a small cup. 7. Café au Lait [kæˈfeɪ oʊ leɪ]: A coffee drink consisting of brewed coffee and steamed milk, typically served in equal parts. 8. Affogato [ˌɑːfoʊˈɡɑːtoʊ]: A dessert coffee where a shot of hot espresso is poured over a scoop of vanilla ice cream. 9. Long Black [lɔːŋ blæk]: An espresso-based drink similar to an Americano but with hot water added to the cup before the espresso, preserving more of the crema. 10. Ristretto [rɪˈstrɛtoʊ]: A short shot of espresso with a more concentrated flavor, using less water than a standard espresso. 11. Mocha [ˈmɒkə]: An espresso-based drink with chocolate syrup, steamed milk, and whipped cream. 12. Cortado [kɔːrˈtɑːdoʊ]: An espresso "cut" with a small amount of steamed milk, served in a small glass. 13. Doppio [ˈdɒpioʊ]: A double shot of espresso, typically made with a double basket. 14. Latte Macchiato [ˈlɑːteɪ mækɪˈɑːtoʊ]: A layered drink where steamed milk is "stained" with a shot of espresso. 15. Nitro Coffee [ˈnaɪtroʊ ˈkɒfi]: Cold brew coffee infused with nitrogen gas, resulting in a creamy texture and frothy head. 16. Dirty Chai [ˈdɜːrti ʧaɪ]: Dirty Chai, also known as "Dirty Chai Latte," is a type of spiced tea-based drink that originated in India. The name "Dirty" refers to the addition of a shot of espresso, which gives the drink a bold and rich flavor #BaristaSkills #EspressoDrinks #CoffeeLovers #Espresso #Americano #Cappuccino #Latte #FlatWhite #Macchiato #CafeAuLait #Affogato #LongBlack #Ristretto #Mocha #Cortado #Doppio #LatteMacchiato #NitroCoffee #DirtyChai #CoffeeEducation #SpecialtyCoffee #LearnAboutCoffee #CoffeeCulture
Anderen hebben Jana L. genoemd
79 anderen door wie Jana L. is genoemd, gebruiken LinkedIn
Bekijk anderen die Jana L. heten