Client news Congratulations on the opening of Salsa Shop Eindhoven! After witnessing the success of the fast-casual Mexican concept in the US and the UK, Salsa Shop decided to bring it to the Netherlands. With Eindhoven's love for great food, it was an obvious choice when the opportunity arose for co-owner Louis Wesseling. Best of luck! Robin Schuijt-Hoogeveen
Typhoon Hospitality
Public relations en communicatiediensten
Amsterdam, North Holland 2.507 volgers
International marketing & PR agency specialised in the hospitality, travel & spirits industry.
Over ons
Typhoon Hospitality is an international marketing & communications agency specialized in the hospitality, travel & spirits industries. With our international network and local expertise, we help our clients to increase their visibility and awareness in the media (print & online), neighborhood (activations & events) and on social media (content creation & influencer marketing). Our international team of creative mind uses its extensive industry knowledge to tailor-make strategies and effective campaigns. Always working toward measurable goals backing up our creativity with data to measure the ROI. Contact us at [email protected]. Amsterdam | Antwerp | Ibiza | Rotterdam #hospitality #travel #spirits #marketing #pr #socialmedia
- Website
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http://www.typhoonhospitality.com
Externe link voor Typhoon Hospitality
- Branche
- Public relations en communicatiediensten
- Bedrijfsgrootte
- 11 - 50 medewerkers
- Hoofdkantoor
- Amsterdam, North Holland
- Type
- Particuliere onderneming
- Opgericht
- 2012
- Specialismen
- Hospitality, Sales & Marketing, Life science, Project Management, PR, Concept Development, Storytelling, Marketing, Social Media, Copywriting, Events, Design en influencer marketing
Locaties
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Primair
Emmastraat 22
Amsterdam, North Holland 1075 HV, NL
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Mechelsesteenweg 271
Antwerp, Flemish Region 2018, BE
Medewerkers van Typhoon Hospitality
Updates
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New client alert Welcome to the Typhoon family The College Hotel Amsterdam, Autograph Collection! We're excited to start working on the PR and socials for the hotel to make sure its flair and local touch are known throughout the Netherlands. As a great start, the Bar & Bistro is reopening after an intensive renovation. Studio Piet Boon gave the establishment (and the rest of the hotel) a stunning new look, and the kitchen has also been reimagined serving international classics. Highly recommended! Mehmet Ayvaz, Niels Brugman, Autograph Collection
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New client alert We're ready to talk the talk for our new social media client Wok To Walk. Get ready for some awesome (social) content! Nice bonus: Wok to Walk opened their first seated restaurant in Amsterdam De Pijp this summer. Enjoy! Geza Janosi, Omry Rom, Keren Rom
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New client alert! We're very happy to welcome a true Amsterdam neighbourhood favourite: de Kanarie Club . We'll support them the upcoming months with a PR campaign that'll make them twitter! Chong Chu, Jorg Mackloet
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Many entrepreneurs underestimate the impact their menu has on potential guests. Did you know that 93 percent first look at the menu before making a reservation? This makes the menu the most important means of communication where you can maximise its effectiveness with several techniques. From psychology to design and language. Read the latest article of our sister company Brandchef to learn more!
Een menukaart ontwerp je het liefst in de huisstijl van je zaak, met een mooie brandguide als gids. Voor je logo, merkkleuren en tone of voice bijvoorbeeld. Een doordacht geheel dat in lijn ligt met de uitstraling van de rest van je merk oogt vertrouwd. Maar daarbuiten zijn er nog een aantal handige tips voor het creëren van je menukaart. Horeca-experts en menukaartdeskundigen Bianca Roemaat en Petra Venekamp schreven er zelfs een heel boek over: 'Boost je menukaart!'. We gingen met ze om tafel om dieper in te gaan op dit interessante onderwerp. Lees hier verder! ⤵
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We reflect on a fruitful activation with Passoã, ensuring their Pornstar Martini Festival at Vooges aan 't IJ received all the attention it deserved. 'Chasing the sunset' has never tasted this good! Did you know that a true pornstar martini must contain Passoã, as documented by its creator, bartender Douglas Ankrah? 📸 by Milan Gino Maxxium Nederland B.V., Berna de Kroon, Lindsey Schaper der Alderwereldt van Sint John
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Why is one business’s terrace always bustling while another struggles to attract guests? It’s not just about having good staff and a summer-friendly menu. We spoke to four of our clients to uncover their secrets, and we’re sharing their stories in the upcoming weeks! Chateau Amsterdam is an urban winery in Amsterdam North, producing various wines from the finest European grapes. It also offers delicious food, tastings, and drinks on Johan van Hasseltweg, both inside and on its secluded city terrace, away from the crowds and traffic. Since reopening at this location two years ago, the terrace has been a great success from day one. Why? Because of its cosy seating areas, abundant greenery, and fountain. The terrace is divided into a lounging area and a restaurant section, catering to different needs of their target audience. Surrounded by greenery and flowers, with the sound of a nearby fountain, it feels like a mini holiday. As the sun sets, dim lights and candles create an enchanting atmosphere that makes you never want to leave. The attention to detail and well-maintained flora keep guests coming back. Tips: Create cosy seating areas and dining spaces, maintain plants and flowers, use attractive outdoor lighting, and create a holiday atmosphere for your guests. We hope you have a fantastic summer with a thriving terrace. Want to create a little more excitement? Feel free to contact us to explore the possibilities. Remy Harrewijn
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What a weekend it was! We established a highly successful collaboration between our client INNSiDE by Meliá Amsterdam and De Amsterdamse Zomer. Many visitors used the hotel’s photobooth to make their visit to the Olympic Stadium memorable. We ensured that as many people as possible knew about the presence of INNSiDE by Meliá Amsterdam through dedicated PR, influencer, and social media campaigns. Zoe Masip, Sjoerd Sybesma, Chris Stemerding, Elena Jurado, Erika Cobos Bello, Roxanne Moen, Anthea Bronwasser, Eva R., Renée Vermeer, Charlee B., Cherie-Claire van der Vaart
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Why is one business’s terrace always bustling while another struggles to attract guests? It’s not just about having good staff and a summer-friendly menu. We spoke to four of our clients to uncover their secrets, and we’re sharing their stories in the upcoming weeks! Hilton Amsterdam on Apollolaan is iconic in our capital, known for John Lennon and Yoko Ono’s bed-in. Less known is its spacious terrace at the back of the building, directly on the rippling waters of the Noorder Amstelkanaal. The Garden Terrace is a hidden gem, favoured by both locals and hotel guests. Its location, away from traffic and on the water, offers a sunny and luxurious retreat. The Garden Terrace is also ideal for fun activations and events. The team has curated a special summer terrace menu with refreshing dishes and cocktails inspired by music classics. Recently, they launched Aperitivo Time with Magazine De Smaak van Italië to firmly establish the Italian aperitivo on the Dutch drinks menu. You might even find a DJ playing on a summer day. Tips: A spacious layout creates a luxurious feel, provide comfortable furniture, organise performances, and collaborate with partners for engaging activations. Alessio Colavecchio, Sofiia Chyzhova, Jonathan Parrisius Hilton
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