Sevvy B.V.

🌟 Sevvy at Südback 2024 🌟 We like to share that our CEO Kamiel D. and executive chef Jeffrey Schoeman are representing Sevvy at the Südback trade fair in Stuttgart! Following our recent success, where Sevvy received a significant subsidy from Kansen voor West III, we’ll be exploring innovative and sustainable Sevvy technology solutions to positively impact the bakery sector. We hope to meet you today as we connect with industry leaders at this important event for the bakery and confectionery industry. #Sudback #Sevvy #Bakery #Innovation #Sustainability

Thank you GetFocus for the great collaboration and for delivering such a thorough and insightful case study about the Sevvy technology!

🌟 PEF based cooking technology is among the most promising for revolutionizing kitchen technology    Navigating food tech's future: insights from GetFocus     Sevvy’s journey into the food technology market required a comprehensive understanding of existing and emerging cooking technologies. Partnering with GetFocus we received an in-depth analysis of the competitive landscape, evaluating 27 distinct cooking approaches based on various performance characteristics such as energy efficiency, cooking time, and nutrient preservation.    Key Insights from the Sevvy case study ➡ https://lnkd.in/eNysCVGQ:   👨💻 Technological Evaluation: Through a detailed assessment, Sevvy’s PEF technology emerged as one of the top contenders, demonstrating superior energy efficiency and cooking quality.  📈 Future Competitiveness: Using AI-powered insights, GetFocus forecasted the improvement rates of various technologies, confirming that PEF is among the most promising for future innovation.  🤝 Patent Analysis: Analyzing over 24,000 patent families, GetFocus provided us with a clear picture of the innovation landscape, identifying key players and potential partners.    Sevvy’s collaboration with GetFocus has equipped us with insights that are very useful to navigate the complex food technology market confidently. This ensures that we continue to innovate and lead the way in making cooking healthier, more efficient, and environmentally friendly. 🌿   #GetFocus #Sevvy #Casestudy #Innovation #FoodTech #Sustainability

We are excited to announce that Sevvy and a key industry partner have received a significant subsidy from Kansen voor West III. This funding will drive a project to positively impact the bakery value chain, bringing healthier bread and pastries to consumers while significantly reducing energy consumption and food waste. By implementing cutting-edge technologies and sustainable practices, we aim - together with partners - to make bread and pastries production healthier, more energy-efficient, and environmentally friendly. This initiative is part of the Kansen voor West III program, which fosters growth and innovation in West-Netherlands, boosting the regional economy in the Randstad area of the Netherlands. Join us on this journey towards a healthier and more sustainable future! 🌱🍞 #Subsidy #Innovation #Sustainability #HealthyEating #KansenVoorWest 

This week it is the Salt Awareness Week, highlighting the importance of reducing salt consumption for a healthier lifestyle and disease prevention. With our patented technology, food preparation is possible using up to 50% less salt. How does it work? By utilizing integral heating with electrical currents, we achieve precise cooking at low temperatures. This method ensures that full flavor is preserved without the need for added salt. Take these vibrant carrots, for example, cooked in just 7 minutes using our fast-cooking technology. They also maintain their nutritional value, providing a flavorful and healthy option without the need for additional salt. Join us in our mission to promote healthier eating habits and reduce salt consumption.  #SaltAwarenessWeek #HealthyEating #LessSalt #Foodtechnology #Sevvy 

Happy Earth Day! Earth Day serves as a powerful reminder of the importance of environmental conservation and sustainability.  On this day, Sevvy loves to showcase how our technology contributes to a healthier planet. Take, for instance, our Thai-inspired dish: fresh veggies cooked in peanut sauce with pre-cooked udon noodles, ready in just 5 minutes and therefore very energy-efficient! Garnished with cilantro, red pepper, and seroendeng, it's a delicious and sustainable meal. Let's continue working together for a greener, more sustainable world!  #EarthDay #Sustainability #HealthyPlanet #FoodTechnology

It's been a bit quiet lately, but for good reason! We've been busy relocating to a bigger and better space in Amsterdam. With more room to grow, we’re ready for a new chapter of culinary innovation at our new location! #relocation #moving #sevvy #amsterdam

Last Saturday, Sevvy made a live appearance in the online TV program NederlandWerktDoor.TV, a Dutch program hosted by trendwatchers Lieke (Cornelia) Lamb and Richard Lamb, focusing on entrepreneurship, trends, and innovation. During the broadcast, Chef Jeffrey Schoeman wowed Lieke and Richard with a live preparation of salmon and asparagus with Sevvy technology. Additionally, CEO Kamiel D. discussed Sevvy's plans for the future during the interview. Watch here the engaging broadcast (only in Dutch) and discover more about Sevvy: https://bitly.ws/3cNvE   #NederlandWerktDoorTV #livecooking #sustainability #GrandHotelHuisterDuin #innovatie

Sevvy featured on BBC News technology programme Click, showcasing the latest innovations from the Consumer Electronics Show in Las Vegas. Alongside other fantastic publications highlighting Sevvy at CES, the BBC flagship programme had an interview with our CEO Kamiel D. about how our groundbreaking technology works. Watch the interview here: https://lnkd.in/e3nZFsdw. Today, watch it live outside the UK at 14:30 (CET) and 21:30 (CET), and on Thursday at 09:30 (CET).   #BBC #Click #CES #Technology #CulinaryTech

An unforgettable day at CES 2024! Besides our cooking demos, meaningful conversations, and heightened interest, we were honored by a visit from the legendary Stevie Wonder. He complimented Sevvy on the taste of our blueberry muffins and we had a conversation about the workings of our technology. A truly fantastic CES moment! #StevieWonder #Sevvy #CES #Innovation #sustainability