Meet Mio - R.F.M. Böhtlingk Dijkman
Mio joined the Mondi Tribe in April 2021 and currently serves as the Restaurant Manager of Mondi South. Today, he shares his Mondi experience with us.
🔎 Describe your role in a few words.
As a restaurant manager, my role is to ensure everything runs smoothly for our guests, that they have an amazing evening, and that they want to return.
🌟 What inspired you to join the Mondi team?
I have been working for Corendon Hotels & Resorts since September 2016. After completing my vocational studies, I started working at The College Hotel in 2020. When Mondi opened its doors in April 2021 at this beautiful hotel, I was immediately inspired by the concept. Having visited Curaçao frequently since childhood, which feels like a second home to me, I instantly felt a strong connection with Mondi.
⭐️ What makes Mondi special?
For me, Mondi is a unique concept that didn’t exist in the Netherlands. The twist on Caribbean dishes combined with different entertainment experiences makes it special to me. Every workday is a new adventure.
🌺 What is your favorite part of the Caribbean influence at Mondi?
For me, the tacos are really delicious. If you love tuna, I highly recommend the tuna taco—it's absolutely amazing!
🏅 How important is the customer at Mondi?
The customer is always our top priority. We do our best to provide our guests with a unique experience.
🗝️ What are your 3 pillars for customer satisfaction?
1.Enthusiastic staff who deliver top-notch service to our guests
2.Entertainment on another level
3.Delicious food
💡 Can you share a unique tip for first-time visitors to Mondi?
To have a unique experience, I recommend dining on a Friday or Saturday. We have a DJ who plays various music that fits the concept, leading to a "Mondi Moment"—what that is, you'll have to experience it yourself when you're here!
💭 Describe Mondi in one word.
Unique!