European Federation of Food Science and Technology

🚨The official #EFFoST2024 programme is out! 🚨 You can now access the detailed programme of this year’s conference. With over 180 presentations held in 32 parallel sessions, the programme has been color-coded and divided in five different sub-themes:  👩🏻🌾Human interface  🍅Raw material interface  🔬Micro-organism interface  🌱Sustainability interface  🖥️Computer science interface Don’t miss any of the 13 special sessions, get to know a variety of EU projects, the kick off of the second round of the EYE Mentorship programme, the over 415 posters, and more. Find the full programme here: 🔗https://ow.ly/sPfS50TUuEl KU Leuven | Ghent University | Frank Devlieghere | Tara Grauwet | Katleen Raes | Wouter Saeys | Imca Sampers | Imogen Foubert #foodscience #foodtechnology #foodsustainability 

💥Don’t miss Emilie Haspeslagh’s session at #EFFoST2024! 🥕Emilie serves as the Sustainability Director at Ardo, a leading global producer of frozen vegetables, herbs, and fruit. As a third-generation member of the family business, her work emphasizes setting ambitious yet practical #sustainability targets, fostering cross-functional collaboration to drive the organization toward a more sustainable future. Learn more about her presentation on innovation of traditional Belgian food products, focusing on frozen vegetables: 🔗 https://ow.ly/Aqbl50TXT1p

💥 Meet our #EFFoST2024 plenary speaker Eveline Fredrick! Eveline is R&D Manager at AGRISTO NV, Belgian producer of frozen pre-fried fries and one of the world’s largest exporters. 🍟 In her role, she aligns R&D efforts across Agristo’s production sites, setting and achieving both group and local R&D objectives to support the company’s growth strategy. Her dedication to building networks with suppliers and research institutions enables Agristo to lead in groundbreaking research and innovation within the frozen foods industry. Learn more about her presentation on innovation of traditional Belgian food products, focusing on fries: 🔗 https://ow.ly/o99v50TUiqH

💥 TITAN Project EU will participate in #EFFoST2024! This Horizon Europe R&I project will present a special session focused on the implementation of #innovative solutions to boost health, sustainability and safety of products, processes and diets. 💡This session will introduce the #TITANProject and some of its industrial and research partners, who will be sharing some of their experience with these innovative solutions. If you are in Bruges for the conference, don’t miss this session on Wednesday 13th November, and if you are not…what are you waiting for? Register for the EFFoST International Conference! 🔗https://ow.ly/i0jM50TT6tC

📣 The official agenda of the annual #YoungEFFoST day 2024 is out! This event is an exciting opportunity for students and young food scientists from academia, industry, and start-ups to expand their professional network. The #YoungEFFoSTDay consists of interactive activities including inspiring talks, an interactive workshop and networking. It will be held on Thursday after the official end of the 38th EFFoST International Conference.   Check out the official agenda now: 🔗https://ow.ly/rF9U50TSiha Tessa Tuytschaever | Quinten Masijn | Sofie Schryvers | Ankita Mukherjee

🥉Just three weeks until #EFFoST2024 ! Still haven’t registered? Don’t worry, you still have time! Don’t miss the opportunity to dive into Future Food Systems: Innovation through Progress at Scientific Interfaces, exploring the different subthemes that will be presented this year: 👩🏻🌾Human interface  🍅Raw material interface  🔬Micro-organism interface  🌱Sustainability interface  🖥️Computer science interface See you in Belgium! 🔗https://ow.ly/IcJ650P37yg #foodscience #foodtechnology #foodsustainability

🥗 #FoodSafety is a crucial topic in the food industry, and CATALYSE Project EU aims to promote the implementation of new innovative solutions for food safety. This EU project will be present at #EFFoST2024 with a dedicated special session inviting all attendees presenting at the conference to give a pitch about their research during this workshop.  They will also have interactive sessions in between pitches focusing on: - Real needs of end users in food safety  - Biggest issues in food safety - Potential of new technologies / mild processing methods Have you already registered for the EFFoST International Conference?  🔗https://ow.ly/IcJ650P37yg

💥 Today is #WorldFoodDay! 🥙 Food is a universal right and at #EFFoST we believe in 𝙛𝙤𝙤𝙙 𝙛𝙤𝙧 𝙖𝙡𝙡 𝙞𝙣 𝙖 𝙘𝙝𝙖𝙣𝙜𝙞𝙣𝙜 𝙬𝙤𝙧𝙡𝙙. Through our participation in different #EU projects and our yearly conference, we aim to advance the production of sustainable and healthy food for all.

📣 Hein Timmerman is one of #EFFoST2024 plenary speakers! 👉🏼 Hein has over 30 years of experience in food and beverage #engineering, sales management, business development and technical management, and also has expertise in processed food technology, Open Plant Cleaning (OPC) and Clean-In-Place (CIP) technology. He is currently the President of the European Hygienic Engineering & Design Group (EHEDG) and his session will focus on hygienic design for #foodsafety Don’t miss Hein’s session at the EFFoST International Conference! 🔗 Register here: https://ow.ly/IcJ650P37yg

🌟 Data4Food2030 gave a pitch presentation at #SynergyDays in Barcelona! The presentation showcased the project's goals, milestones, and vision. See you today for day 2!