EVENTS
Nikoi Island
5 Dec 2024 - 7 Dec 2024
The camps offered by Into The Wild aim to train up a squad of little heroes capable of responding to wilderness emergencies. They were created for kids who climb and fall out of trees, ride their bikes too fast, lean too far over to see what's in the pond, have to touch everything and believe a swing is a rocket ship bound for Mars. You know the kids we're talking about, and they seem to love Nikoi. Expect your youngsters to come home more knowledgeable, dirty, (fake) bloody, and happy. This upcoming Singaporean school holidays, we are running our first ever camp with Into The Wild, and their first one overseas. In this 2 and a half day camp, kids will learn essential survival skills and how to thrive while being stuck on a desert island. Leadership and teamwork are key themes, helping them manage the stresses of a castaway life and keep their pals safe. Meanwhile, mum and dad can kick back and enjoy luxury island living - no survival skills required for the grown-ups! Special rates for families with kids enrolled in the camp: - Come for 2 night camp and enjoy 20% off accommodation - Extend an extra night and and one night accommodation is on us For bookings or more information drop us an email at [email protected]. Download the camp flyer Back to Events
Nikoi Island
31 Oct 2024 - 31 Oct 2024
Halloween is checking into Nikoi Island and its bringing the spooky spirit to paradise! Join us for a fun-filled evening starting with a costume show—get creative and pack your most imaginative outfits - followed by a trick-or-treating adventure around the island. Pippin and the kids club team have a few more tricks up their sleeve with themed games throughout the day. Date: Thursday, October 31st Time: Afternoon - Evening Back to Events
Nikoi Island
23 Oct 2024 - 24 Oct 2024
Internationally acclaimed magician, Ming Da, will be in residence on Nikoi Island again for two nights this October. Keep an eye out for him around the bar and dinning rooms where he will be displaying some of his best tricks for the families in-house. Ming Da will also be hosting workshops for children where they will walk home with a magic set of their own, as well as a trick or two up their sleeves. These workshops are chargeable at $30 per child to cover the cost of the magic kit. Back to Events
Nikoi Island
21 Oct 2024 - 21 Oct 2024
Join Reny, our sustainability coordinator, for a hands-on workshop designed to give old wine bottles a second life. Learn the art of upcycling as you transform discarded glass bottles into beautiful, functional glasses or candle holders. This workshop is not only a creative way to take home a unique, handmade souvenir but also an opportunity to experience first-hand one of our sustainability initiatives. Each participant will leave with a bespoke piece they’ve crafted themselves—a lasting reminder of your time on Nikoi Island. Date: Monday, October 21st Time: 3PM-4:30PM Age limit: 14+, but under 18 require a parent Glass/candle holder souvenir to keep Spaces are limited, so email our team now to secure your spot! Back to Events
Cempedak Island
18 Oct 2024 - 21 Oct 2024
Prepare to embark on a journey of self-discovery and rejuvenation as the first ever ‘Island Wellness Retreat’ takes over Cempedak Island from Friday, October 18 to Monday, October 21, 2024. Hosted by seasoned wellness professionals, this exclusive retreat offers a mix of both relaxation and celebration amidst the natural beauty of one of Indonesia's hidden gems. This four-day, three-night retreat is designed to offer participants a holistic escape from the stresses of everyday life, while still embracing the energy of a beach festival. Guided by two distinguished experts, attendees will immerse themselves in a diverse array of transformative experiences, including guided meditation, ice bathing, breathwork sessions, soul-soothing sound healing, revitalising yoga and the powerful practice of EFT tapping. The retreat will begin with a beach fire ceremony on the first evening, and conclude with celebrations at the bar on the last. "I see The Island Wellness Retreat as being more than just a healthy getaway; it's a once in a lifetime chance to join a group of like minded individuals on a tropical island privately booked just for them," explains Mae Kwan, organiser of the event. "We've curated a program that brings together an array of holistic healing practices, whilst also making use of the island and its natural beauty. It will be the perfect escape for any couples, friends or solo travellers who want to reconnect with themselves and the outdoors." Mae Kwan David Jacob Mae Kwan is a wellness creative and the founder of MASE Lifestyle, a wellness consultancy based in Singapore, who believes in the power of aligning our minds, bodies and spaces to achieve our own individual definitions of balance. Joining her as co-leader of the retreat is David Jacob, an ice bath and breathwork facilitator, as well as Tamsin Bradshaw, a transformation coach who will be leading the opening fire ceremony. The Island Wellness Retreat offers both early bird and standard rate packages. Early bird rates, available until the end of June, offer a 20% discount on double occupancy and individual occupancy bookings. Standard rates will apply from July onwards. Early Bird Rates (Available until June 30, 2024): *Double Occupancy: $2,200 per couple Individual Occupancy: $1,750 per individual Standard Rates (From July 1, 2024): *Double Occupancy: $2,640.00 per couple Individual Occupancy: $2,100.00 per individual Extended Stay Rates Should you wish to extend your stay, additional nights before or after the retreat are available at a discounted rate for participants: *Double Occupancy: $600.00 per couple Individual Occupancy: $485.00 per individual *Double occupancy can be arranged as 1x king bed, or 1x king bed and an additional single bed in the lounge All rates are inclusive of wellness activities, accommodation, transfers and daily board. For more information and bookings, please contact [email protected]. The full flyer can be downloaded here. Back to Events
Nikoi Island
13 Oct 2024 - 30 Nov 2024
Artist-in-Residence Residency Period: 12 October - 30 November, 2024 Gilles Massot Gilles is a multidisciplinary artist and academic whose work focuses on exploring connections between different disciplines, people, events, and places. His visual art practice delves into photography and its relationship with time and space. After studying architecture and photography in Marseille, Gilles moved to Singapore in 1981. He became active in the local art scene, participating in important events such as the first Festival of Arts Fringe and the 1987 Yin Yang Festival. In the 1990s, he traveled extensively across Asia and Europe, leading to over fifty exhibitions and numerous publications in magazines across both continents. In the 2000s, Gilles shifted his focus to academia and research. His book Bintan, Phoenix of the Malay Archipelago (2003) deeply influenced his artistic work, which now often includes historical and ethnological themes in mixed-media projects. He also earned an MA in Fine Arts, studying the origins of photography in the 18th century, particularly its links to ideas about images in English gardens. More recently, he completed research on Jules Itier, who took the first daguerreotypes in various Asian countries in the mid-1800s. Under his alter ego, Professor Ma, Gilles is exploring the parallels between the history of photography and quantum mechanics. Currently based in Singapore, Gilles teaches at LASALLE College of the Arts. His work is featured in collections at the Singapore Art Museum, Buona Vista MRT station, and the Maison Européenne de la Photographie in Paris. He has been honored with the French cultural award Chevalier des Arts et des Lettres. What is Ubah Rumah? Ubah Rumah, which means ‘Home of Change’, was inspired by the nomadic culture of the indigenous Orang Laut community and the maritime history of the region- both of which are relatively undocumented. The program commenced in November 2022 and, since then, an artist and two researchers have completed residency periods on Nikoi Island. During these periods, they developed their own projects, conducted workshops with guests, engaged staff and visited local communities on Bintan to discover more about the local history and culture. Find out more on the Ubah Rumah website and Instagram. Back to Events
Nikoi Island
11 Oct 2024 - 13 Oct 2024
This October, renowned Singapore-based singer and musician, Leandra Lane, is heading over to Nikoi for two nights of live entertainment. Enjoy her acoustic tunes at Sunset Bar before and after dinner each night (and we could put money on the Nikoi team joining in for a jam after!) About Leandra Leandra Lane, an African-American-Dutch Eurasian singer-songwriter, actress, and dancer, hails from the Motown legacy. A music prodigy, she has gained national recognition in Singapore for her distinctive style. One of the rare artists in the world to be endorsed by Michael Jackson, Leandra stands out as Singapore’s only Rock and Soul performer. Her music, often compared to icons like Tina Turner, Michael Jackson, and Mariah Carey, blends an old-school vibe with her unique Rock and Soul sound, infused with a modern twist. Despite her youth, Leandra is among the most sought-after artists in Asia. Leandra on stage in Singapore Back to Events
Cempedak Island
9 Oct 2024 - 10 Oct 2024
This October we are welcoming back Penny Williams, a self-proclaimed 'Culinary Sorceress, Chef and Adventurer', and a dear friend of ours. Penny has been advising our culinary team for years, helping fine-tune our recipes and spruce up our menus. This visit, she'll be opening the kitchen to our guests with two unique experiences for you to partake in. About PENNY Penny Williams is the owner and Executive Chef of Bali Asli Restaurant and a dear friend of Nikoi and Cempedak Islands. While traveling through Asia in the 1990s, Penny discovered a 'taste' for the local cuisine. She went on to pursue an impressive career that included an apprenticeship at the Savoy and roles in some of Sydney's cutting-edge restaurants such as Restaurant 41, Boathouse at Black Wattle Bay, and Bather’s Pavilion. Her journey then took her back to Asia when she accepted a three-year posting as Executive Chef at the Alila Manggis hotel in Candidasa, Bali. Here, she fell in love with the amazing freshness and vitality of the produce available at her doorstep and the way the Balinese work with it to create a unique tapestry of flavors. She founded Bali Asli in 2011 a restaurant and culinary school in East Bali that promotes Balinese cuisine and culture without exploiting it or its people. Over the years, Penny has traveled regularly from her award-winning restaurant in Bali to spend time with Dika and his team, crafting new recipes and experimenting with different flavor combinations to add to the menu. PENNY on CEMPEDAK While she's on Cempedak Island, Penny will host two exclusive events which you can get involved in: Indonesian Cooking Class 9th October, 2024 Using local ingredients and traditional cooking techniques, Penny will guide you through some of the dishes she and the team have developed on the island over the years. After the hard work is done, sit back and enjoy your work with lunch made by... you! Workshop: Indonesian Jamu and other magical potions 10th October, 2024 This Culinary encounter will ignite your passion for natural medicines. We will introduce you to many of the plants and spices that grow locally and can be used to make traditional potions. The session will start with a guided walk around the island, followed by the workshop back in our dining area. As you discover the medicinal and magical qualities of these ingredients, you will make a selection of “Jamu” or medicinal potions to sample. If you are visiting Cempedak during Penny's stay, send us an email in advance to book in for the activities. Back to Events
Singapore
5 Oct 2024 - 6 Oct 2024
Saturday, 5th & Sunday 6th October Lunch | 12pm - 3pm Breaking bread together—arguably the most ancient and universal custom in the world, binds us all. This month, we are collaborating with the Mandala Club to bring you the best of Indonesia cuisine featuring a four-hands collaboration with our friends from the club. Indulge in a sharing menu that highlights bold Indonesian flavours, each inspired by our dedication to locally sourced produce and regional tastes. Experience the island life without leaving the city. RSVP and More Info Here LUNCH MENU 68++ per person STARTER Emping crackers with green salsa (V) (GF) Tempe Mendoan with peanut sauce (V) Bakwan with sweet chilli sauce (V) SALAD Vegetable Urap (V) (GF) Gado-gado (V) (GF) MAINS Beef Rendang (GF) Fish Arsik (GF) Rendang Tempe (V) (GF) SIDES Tahu Bacem (V) (GF) Gudeg (V) (GF) RICE Yellow Rice (V) (GF) ASSORTED SAMBAL Sambal Bilis Kacang (V) (GF) Sambal Kincung (V) (GF) Sambal Ijo (V) (GF) DESSERT Kue Lumpang (V) (GF) Back to Events
Nikoi Island
26 Sep 2024 - 2 Oct 2024
We're excited to announce that Tom Kime, the award-winning cookbook author, renowned chef, and private cook to international celebrities (he even hosted Jamie Oliver's wedding!), will be gracing Nikoi Island for a week-long series of extraordinary gastronomic events. About Tom Kime Meet Tom Kime, the culinary maestro who’s been guided by legends like Rick Stein, Ruth Rogers, and David Thompson. Tom’s expertise spans the globe, bringing authentic cooking methods and diverse, flavourful dishes straight to your plate. He has been quoted to be "smitten by the Asian notion of balancing flavours. He offers an exciting array of dishes - a veritable kaleidoscope of sweet, sour, salty & spicy flavours that combine, and recombine, to create food that is both subtle, yet lively." -Elizabeth Andoch: Author Washoku: Recipes from the Japanese kitchen. Tom’s impressive career includes stints at Michelin-starred spots like Le Pont de la Tour and The River Café in London. His street food and sustainable cooking skills shone at Fish & Co., a sustainable seafood restaurant in Sydney, and as Head Chef for Macquarie Bank at 50 Martin Place, Sydney. But Tom isn’t just a kitchen wizard - he’s also penned six cookbooks, including "Fish Tales," which won the World Gourmand Award for Best Sustainable Book. You might’ve seen him on TV shows like "Ready Steady Cook" or his own series, where he shares his passion for food and makes you feel like you’re part of the culinary adventure. Tom's Philosophy Tom Kime’s cooking philosophy is all about authenticity and sustainability. He’s dedicated to preserving the integrity of traditional recipes while adding his own creative flair. He creates his dishes around a balance of hot, sweet, salty, and sour - guaranteed to excite your taste buds. Beyond creating delicious food, Tom is a passionate advocate for sustainable practices. He emphasizes sourcing ingredients responsibly and minimizing waste. His work at Fish & Co. and his award-winning book "Fish Tales" are testaments to his commitment to these principles. Tom on Nikoi While he's on Nikoi Island, Tom will host an array of exclusive events which you can get involved in. His cooking demonstrations and classes are not to be missed for anyone looking to add a recipie or to to your repertoire. A highlight of the week will be our first-ever Street Food Style Night. Tom, the 'street food aficionado' (as described by Rick Stein), will transform Nikoi Island into a bustling Asian market. Expect bold flavours, exciting aromas, and a vibrant atmosphere as Tom works with our team to serve up an array of dishes from different stalls. See below for a full list of the experiences he has planned for the week. Tom's plan for the week includes: Thursday, 26 September: Afternoon Cooking Demonstration *Friday, 27 September: Dinner on the beachSaturday, 28 September: Street Market NightSunday, 29 September: Cooking Class over Lunch *Monday, 30 September: Afternoon Cooking Demonstration *Tuesday, 1 October: Dinner on the BeachWednesday, 2 October: Cooking Class over Lunch * * Chargeable activity If you are visiting Nikoi during Tom's stay, ask the team about his events to book your spot. Back to Events