(Q42213573)

reason for deprecated rank

18 October 2017

title

Methode zur Bestimmung von Mutterkornalkaloiden in Lebensmitteln (German)

marking inconsistent with the registered/official identifier/name

1 reference

https://api.crossref.org/works/10.1007/BF01042702

reason for deprecated rank

30 December 2022

A method for the determination of ergot alkaloids in food (English)

marking inconsistent with the registered/official identifier/name

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?resulttype=core&format=json&query=SRC%3AMED%20AND%20EXT_ID%3A3354264

30 December 2022

0 references

1 reference

https://api.crossref.org/works/10.1007/BF01042702

30 December 2022

1 reference

https://api.crossref.org/works/10.1007/BF01042702

30 December 2022

1 reference

https://api.crossref.org/works/10.1007/BF01042702

30 December 2022

author name string

C. Klug

1

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?resulttype=core&format=json&query=SRC%3AMED%20AND%20EXT_ID%3A3354264

30 December 2022

W. Baltes

2

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?resulttype=core&format=json&query=SRC%3AMED%20AND%20EXT_ID%3A3354264

30 December 2022

W. Krönert

3

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?resulttype=core&format=json&query=SRC%3AMED%20AND%20EXT_ID%3A3354264

30 December 2022

R. Weber

4

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?resulttype=core&format=json&query=SRC%3AMED%20AND%20EXT_ID%3A3354264

30 December 2022

language of work or name

German

1 reference

National Center for Biotechnology Information

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/esummary.fcgi?db=pubmed&retmode=json&id=3354264

30 December 2022

publication date

1 February 1988

1 reference

full work available at URL

18 October 2017

http://link.springer.com/content/pdf/10.1007/BF01042702.pdf

1 reference

https://api.crossref.org/works/10.1007/BF01042702

http://link.springer.com/article/10.1007/BF01042702/fulltext.html

30 December 2022

1 reference

https://api.crossref.org/works/10.1007/BF01042702

http://link.springer.com/content/pdf/10.1007/BF01042702

30 December 2022

1 reference

https://api.crossref.org/works/10.1007/BF01042702

Zeitschrift fur Lebensmittel-Untersuchung und -Forschung

30 December 2022

published in

1 reference

18 October 2017

volume

186

1 reference

18 October 2017

issue

2

1 reference

18 October 2017

page(s)

108-113

1 reference

[Ergot alkaloids in cereals--description of an analytical method]

18 October 2017

cites work

https://api.crossref.org/works/10.1007/BF01042702

1

1 reference

Analysis of ergot alkaloids in flour

30 December 2022

https://api.crossref.org/works/10.1007/BF01042702

11

1 reference

Losses of ergot alkaloids during making of bread and pancakes

30 December 2022

https://api.crossref.org/works/10.1007/BF01042702

12

1 reference

30 December 2022

Identifiers

DOI

10.1007/BF01042702

1 reference

18 October 2017

1 reference