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- Overview
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- Enjoy home-made, thick-cut country-style soba made from dark soba produced in Oishida, Yamagata, as much as you want. This restaurant recommends eating the soba by dipping it into a savory broth mixed with grated daikon radish. Enjoy your endless strong-textured soba meal while taking a break here and there with side dishes including mountain vegetables and pickles.
- Map of destination or departure area
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Other recommended rail passes
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Welcome Suica with JR Lines 1-Day Pass
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JR East Tohoku Area Pass (5 Days)
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JR Tohoku-South Hokkaido Pass(6 Days)
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JR East-South Hokkaido Pass (6 Days)