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Golden croissants at Mr. T Cafe in Hollywood on a cooling rack behind a glass case.

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An Accomplished French Pastry Chef Is Now Baking World-Class Croissants in Los Angeles

Francois Daubinet is crafting expert croissants, cakes, cookies, and desserts at Mr. T in Hollywood

Croissants at Mr. T Cafe in Hollywood.
Matthew Kang is the Lead Editor of Eater LA. He has covered dining, restaurants, food culture, and nightlife in Los Angeles since 2008. He's the host of K-Town, a YouTube series covering Korean food in America, and has been featured in Netflix's Street Food show.

Mr. T, one of Hollywood’s hippest dinner-only restaurants, opened its doors as a daytime cafe on September 6. Mr. T Cafe is in partnership with one of the world’s most accomplished French pastry chefs, Francois Daubinet, whose resume includes Paris’s Hôtel de Crillon, three-Michelin-starred Plaza Athénee, two-Michelin-starred Le Taillevent, and famed patisserie Fauchon. On the daytime menu are expertly crafted croissants, cakes, cookies, and desserts.

After a career in Paris and a two-year stint in New York, Daubinet came to Los Angeles looking to make a splash in the city’s pastry scene. “I love the city, the art scene, the music scene. I think there’s an opportunity to do something here with pastry,” he says. Mr. T’s owner, Guillaume Guedj, met the pastry chef a year ago for a brief but well-received pop-up in Hollywood. At the time, the two discussed collaborating to expand the restaurant’s presence and make good use of its sizeable outdoor patio during daytime hours.

Pastry chef Francois Daubinet wearing a black chefs coat and making pastries.
Francois Daubinet coats the Gold Digger with gold dust.

In recent years, Daubinet has been creating more conceptual desserts working with non-food brands like watchmaker Omega, but he prefers baking more elemental creations such as the gorgeously browned pain au chocolat and almond croissants available at Mr. T Cafe. Other baked goods include an intensely flavored lemon poppy seed pound cake, a cookie-studded croissant called a Crooklyn, and airy chouquettes. Daubinet’s signature dessert is the Gold Digger, a hazelnut-topped ganache tartlet with gold dust.

In addition to pastries and desserts on the cafe menu, Mr. T executive chef Alisa Vannah has compiled a set of easygoing savory dishes, including smoked salmon toast with lemon creme fraiche, avocado toast topped with burrata, Caesar salad, and a beef burger topped with bruleed Comté and mimolette cheese foam. On the weekend brunch menu is a decadent French toast topped with vanilla cream and blueberries, as well as a chicken sausage breakfast burrito. The cafe also offers a full coffee menu, matcha tea, and freshly blended juices.

Mr. T Cafe is located at 953 N. Sycamore Avenue, Los Angeles, CA, 90038, and is open Tuesday to Saturday from 8 a.m. to 5 p.m.

Freshly baked croissants on a rack in a glass case.
Croissants in the display at Mr. T Cafe.
Almond croissants on a metal rack with a glass display.
Almond croissants.
The pastry counter at Mr. T with a patron paying for goods.
The pastry counter at Mr. T Cafe in Hollywood.
Pastries from a French bakery called Mr. T Cafe.
Banana bread, croissants, and a flat white.
A bowl of berries with granola.
Granola and berries with yogurt.
A smoked salmon tarte with sliced radishes.
Smoked salmon toast with cream cheese chantilly.
A piece of sourdough toast with avocado, tomato, and cheese.
Avocado toast with burrata.
A salad with sliced chicken.
Caesar salad with chicken breast.
A burger with bruleed cheese and sauce.
The Mr. T burger.
Pouring maple syrup over french toast.
French toast with whipped cream and berries with maple syrup.
Dusting gold onto a chocolate dessert.
Putting gold dust on the Gold Digger pastry, a hazelnut ganache tartlet.
A man holds up a tray of fresh pastries called chouquette.
Mr. T owner Guillaume Guedj holds up a tray of fresh chouquettes.

Mr. T

953 N. Sycamore Street, Los Angeles, CA 90038
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