These roasted
Cornish hens were convenient enough to make for dinner but will look festive and elegant for special celebrations and for the coming holiday season as well. When arranged on a big platter with roasted vegetables, they will make an attractive centerpiece for the holiday table.
 |
| roasted Cornish hens with roasted cauliflower and quinoa |
They cooked much faster than regular size chickens and turned out quite moist with great flavor. They were marinated for a few hours in the fridge before roasting. Because of their petite size, it didn't take much time to infuse them with the marinade. I found a very good
recipe from Food.com with just a few ingredients.
 |
| just be sure to remove the string before serving...I forgot :-) |
For the recipe...
