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Watalappam

Saka Wikipédia Jawa, bauwarna mardika basa Jawa
Watalappam
Jeneng liyanéVattalappam
JinisPudding
AjanganDessert
Panggonan asalSri Lanka
Tlatah utawa prajaSri Lanka
Woworan pokokCoconut or Condensed cow's milk, jaggery, cashew nuts, eggs, cardamom, cloves, nutmeg, other spices
Buku masakan: Watalappam  Médhia: Watalappam

Watalappam (uga diarani watalappan utawa vattalappam ) ( Sinhala Tamil ) yaiku salah sawijining olahan jinis puding kastard klapa digawe saka santen utawa susu pekat, jaggery, kacang mete, endhog, macem-macem rempah-rempah, kalebu kapulaga, cengkeh, [1] lan pala, lan kadhang kala jus pandan kenthel utawa polong vanilla parut.

  1. "The Decline of Watalappam". Daily News. Colombo, Sri Lanka. 31 August 2012. Diarsip saka sing asli ing 4 March 2016.