Watalappam
Praèn
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Jeneng liyané | Vattalappam |
---|---|
Jinis | Pudding |
Ajangan | Dessert |
Panggonan asal | Sri Lanka |
Tlatah utawa praja | Sri Lanka |
Woworan pokok | Coconut or Condensed cow's milk, jaggery, cashew nuts, eggs, cardamom, cloves, nutmeg, other spices |
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Watalappam (uga diarani watalappan utawa vattalappam ) ( Sinhala Tamil ) yaiku salah sawijining olahan jinis puding kastard klapa digawe saka santen utawa susu pekat, jaggery, kacang mete, endhog, macem-macem rempah-rempah, kalebu kapulaga, cengkeh, [1] lan pala, lan kadhang kala jus pandan kenthel utawa polong vanilla parut.
- ↑ "The Decline of Watalappam". Daily News. Colombo, Sri Lanka. 31 August 2012. Diarsip saka sing asli ing 4 March 2016.