Sriracha

Sriracha (Thai: ศรีราชา, kocapan [sǐːrāːt͡ɕʰāː] ( listen); arti: "sriraja"; Cara Inggris /sᵻˈrætʃə/ utawa /sᵻˈrɑːtʃə/ ) iku jinis saos pedhes utawa lombok Thai digawe saka tempel saka lombok mrico, cuka disaring, papak, gula, lan uyah.^[1]

Ing nagara Thai, saos paling asring diarani sot Siracha ( Thai: ซอสศรีราชา ) lan mung kadang nam phrik Siracha ( Thai: น้ำพริกศรีราชา ). Saos sriracha tradisional Thai cenderung luwih raos, lan tekstur luwih alus tinimbang versi dudu nagara Thai. ^[2]

Deleng uga

Nam chim - Saos celup Thai
Nam phrik —Thai cabai

Referensi

↑ "What is sriracha?". Cookthink.com. Dibukak ing June 29, 2013.
↑ Nguyen, Andrea (March 4, 2013). "The Original Sriracha". Bon Appétit. Dibukak ing June 29, 2015. The Thais also make many versions of [sriracha] sauce... which tend to be more liquid and pourable than Huy Fong’s. Sriraja Panich has a lovely balance of bright chili heat, delicate sweetness, vinegary tang, and garlicky backnote.

[1] "What is sriracha?". Cookthink.com. Dibukak ing June 29, 2013.

[BA-2] Nguyen, Andrea (March 4, 2013). "The Original Sriracha". Bon Appétit. Dibukak ing June 29, 2015. The Thais also make many versions of [sriracha] sauce... which tend to be more liquid and pourable than Huy Fong’s. Sriraja Panich has a lovely balance of bright chili heat, delicate sweetness, vinegary tang, and garlicky backnote.

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