Olahan Haiti
Praèn
![](http://upload.wikimedia.org/wikipedia/commons/thumb/1/1c/Poul_an_S%C3%B2s.jpg/250px-Poul_an_S%C3%B2s.jpg)
Masakan Haitian kalebu tradhisi masak lan praktik saka Haiti . Iki minangka masakan Kreol, sing asale saka campuran pirang-pirang gaya kuliner sing ndunungi bagean kulon pulau Hispaniola, yaiku pengaruh Afrika, Prancis, pribumi Taíno, Spanyol lan Arab. [1] Masakan Haitian sebanding karo masakan "criollo" ( Spanyol kanggo 'kreole') lan padha karo liyane Karibia Latin, nanging beda-beda gumantung karo kanca-kanca regional.
Nalika masakan kasebut unpretentious lan simple, rasane duwe sipat kandel lan pedhes sing nduduhake pengaruh Afrika lan Prancis, [2] kanthi turunan penting sing asale saka teknik Taíno lan Spanyol asli.
![](http://upload.wikimedia.org/wikipedia/commons/thumb/c/cd/Haitian_Patties.jpg/200px-Haitian_Patties.jpg)
![](http://upload.wikimedia.org/wikipedia/commons/thumb/d/d6/Joumou01.jpg/240px-Joumou01.jpg)
Referensi
[besut | besut sumber]- ↑ Chery, Rene (24 June 2011). Women and Children's Tribulation In Haiti. ISBN 9781462888146. Dibukak ing 6 March 2014.
- ↑ "What is a Haitian Patty?". Diarsip saka sing asli ing 23 February 2014. Dibukak ing 6 March 2014.