Kulit woh
Praèn
![](http://upload.wikimedia.org/wikipedia/commons/thumb/b/bf/Orange_zest_and_peel.jpg/220px-Orange_zest_and_peel.jpg)
![](http://upload.wikimedia.org/wikipedia/commons/thumb/3/38/Chocolate_coated_citrus_peel_01.jpg/220px-Chocolate_coated_citrus_peel_01.jpg)
![](http://upload.wikimedia.org/wikipedia/commons/thumb/b/bc/Banana_%28partially_peeled%29.jpg/220px-Banana_%28partially_peeled%29.jpg)
Kulit uga dikenal minangka kulit utawa kulit, yaiku lapisan protèktif njaba kanggo woh utawa sayuran sing bisa dikupas. Kulit biasane exocarp botani, nanging istilah exocarp uga kalebu kasus hard kacang -kacangan, sing ora diarani kulit amarga ora dikupas nganggo tangan utawa pengupas, nanging kerang amarga atose.
Woh kanthi kulit sing kandel, kayata woh jeruk, diarani hesperidium . Ing hesperidia, lapisan njero (uga diarani albedo utawa, ing antarane non-botanis, pith ) [1] dikupas bebarengan karo lapisan njaba (diarani flavedo ), lan bareng-bareng diarani kulit. [2] Flavedo lan albedo, yaiku exocarp lan mesocarp . Lapisan jus ing njero kulit (ngemot wiji) yaiku endokarp .
Rujukan
[besut | besut sumber]- ↑ "pith". Oxford English Dictionary. Diarsip saka sing asli ing 2018-06-27. Dibukak ing 2021-05-16.
- ↑ "Orange & Orange Juice". http://www.citrusbr.com/en/. Brazilian Association of Citrus Exporters. Diarsip saka sing asli ing 2020-01-21. Dibukak ing 2021-02-18.
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