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Kodhok ing lèng

Saka Wikipédia Jawa, bauwarna mardika basa Jawa
Toad in the hole
Toad in the hole, ready to be served
Jeneng liyanéSausage Toad
Panggonan asalUnited Kingdom
Hawa ajanganHot
Woworan pokokSausages, Yorkshire pudding batter, onion gravy
Buku masakan: Toad in the hole  Médhia: Toad in the hole

Toad in the hole or Sausage Toad minangka panganan tradisional Inggris [1] [2] sosis ing adonan puding Yorkshire, biasane disajeni karo kuah bawang lan sayuran. [3] Miturut sejarah, sajian kasebut uga wis disiapake nggunakake daging liyane, kayata steak rump lan ginjel lamb.

Puding adonan dadi populer ing wiwitan abad kaping 18. [4] Jennifer Stead narik kawigaten babagan deskripsi resep kodhok sing padha ing bolongan wiwit pertengahan abad kasebut. [5] Ing wektu iki, wong Lor biasane nggunakake dripping kanggo nggawe puding luwih garing, dene wong Kidul nggawe puding Yorkshire sing luwih alus.

[6]

Referensi

[besut | besut sumber]
  1. John Ayto (18 October 2012). The Diner's Dictionary: Word Origins of Food and Drink. OUP Oxford. kc. 372–. ISBN 978-0-19-964024-9.
  2. Bridget White (2013). Anglo-Indian Cuisine - A Legacy of Flavours from the Past. AuthorHouse. kc. xi. ISBN 9781477251638. Dibukak ing 23 August 2018.
  3. Emily Ansara Baines (3 October 2014). The Unofficial Downton Abbey Cookbook: From Lady Mary's Crab Canapes to Daisy's Mousse Au Chocolat--More Than 150 Recipes from Upstairs and Downstairs. F+W Media, Inc. kc. 213–. ISBN 978-1-4405-8291-2.[pranala mati permanèn]
  4. Alan Davidson (21 August 2014). The Oxford Companion to Food. OUP Oxford. kc. 822–. ISBN 978-0-19-104072-6.
  5. Jennifer Stead (1985). Georgian Cookery: Recipes & History. English Heritage. ISBN 978-1-85074-869-4.
  6. Cloake, Felicity (15 Feb 2012). "How to cook perfect yorkshire puddings". The Guardian (ing basa Inggris). Dibukak ing 27 September 2018.