Ajinomoto Co., Inc.

🌍 Exciting news! The Ajinomoto Group is proud to be participating in the upcoming OECD - OCDE World Forum on Well-being in Rome. We’ll be joining the workshop “Cooking and eating together: exploring the connection between well-being and food” on November 6th. Alongside experts from University of Oxford, Gallup, and more, we’ll dive into how both what and how we eat—such as sharing meals and eating together—can significantly impact our well-being. The Ajinomoto Group continuously promotes the joy of eating together, contributing for the well-being of all human beings, our society and our planet with “AminoScience”.   Learn more about the Group’s initiatives to promote well-being:   https://lnkd.in/giJiyJE #WeAreAjinomotoGroup #EatWellLiveWell #OECD #WellBeing 

Have you heard of a “kotatsu”? It's a unique Japanese table that brings people together for warmth and dining and is a tradition that can support #WellBeing.     The Ajinomoto Group found that people who ate together with others more than four days a week experienced 1.6 times more well-being than those who didn’t eat together at all.   From Mt. Fuji in Japan to Cappadocia in Turkey, the Eiffel Tower in France, and Corcovado in Brazil – we imagined enjoying "kotatsu“ dining together in places of extraordinary beauty around the world. Take a look at these visions below👇    Moving forward, the Ajinomoto Group will continue to promote ways to achieve well-being through food.     Read more about how the Ajinomoto Group is contributing to the well-being of society here: https://lnkd.in/giJiyJE

Check out our key statistics!👇 The Ajinomoto Group will continue contributing to the well-being of all human beings, our society and our planet with “AminoScience”. Check out the link below to discover some of the efforts that helped the Group achieve these results:  https://lnkd.in/giJiyJE     #WeAreAjinomotoGroup #History #AminoScience #Umami  

Yoshiteru Masai, General Manager of Food Products Division of Ajinomoto Co., Inc., recently visited Ajinomoto del Perú S.A. in Lima and the Chile Branch in Santiago.    Masai explored the local market and reviewed the distribution of the Ajinomoto Group products and competitors' offerings. He also toured the Callao production plant and visited Conzac market in Lima.     During his visit, he discussed “Orchestration” with local members, a concept based on his own experience as a musician, emphasizing how individual parts of an organization must come together to create harmony and rhythm. This process involves proactive connections between individuals and parts, forming an unprecedented orchestra.     In Peru, the event included a chorus of a team song composed by the local sales team to encourage and inspire themselves, conducted by Masai himself.    Masai's purpose was to visit the countries surrounding the Andes Mountains, where further business growth is expected. Peru has grown to become the second most important market after the five major countries, which we call the five stars. And with Peru as a base, exports to neighboring countries are growing. Among them, this time he visited Chile and provided valuable insights and suggestions for accelerating growth in Chile and Latin America in general.    The Ajinomoto Group will continue to strive towards fulfilling its 2030 vision, focusing on Food and Wellness as one of the Group’s growth areas.    To learn more about the four growth areas, visit the link below:  https://lnkd.in/dUdWKKWE   #WeAreAjinomotoGroup #EatWellLiveWell #Leadership #Orchestration #SustainableDevelopment 

The Nobel Prize in Chemistry 2024 highlights groundbreaking work in protein science 🏆🔬 Half for David Baker from University of Washington and Howard Hughes Medical Institute (HHMI), with his innovative creation of entirely new proteins, and the other half for the AI-driven model developed jointly by Demis Hassabis and John M. Jumper from Google DeepMind that predicts complex protein structures. These discoveries are game-changing, showing how proteins, made from amino acids, drive life’s essential processes and hold immense potential for medicine, sustainability, and more. Congratulations! 🎉 The Nobel Prize reinforces what the Ajinomoto Group has championed for years—the incredible potential of amino acids to create a positive impact as an essential part for living organisms. We have long understood the transformative power of amino acids and we are committed to continue contributing to the well-being of all the people, our society, and our planet with “AminoScience”. To read more about our “AminoScience” initiative by clicking the link below:   https://lnkd.in/gWQNR8p #WeAreAjinomotoGroup #EatWellLiveWell #NobelPrize2024 #AminoScience 

🌍 Today, we continue our celebration of World Food Day by sharing the Ajinomoto Group’s approach to nutrition: Nutrition Without Compromise.    The concept consists of three pillars: Nutrition Without Compromising Taste, Access, and Local Ways of Life. At the Ajinomoto Group, we believe that when nutritious food is delicious, easily accessible, and respects local customs and flavors, global health can be improved. With rising global health concerns such as insufficient intake of protein and vegetables, as well as excessive sugar, fat, and salt consumption, our mission is to support people live healthier lives by promoting balanced, delicious meals using the power of “AminoScience". The Ajinomoto Group will continue to be committed to advancing global health and solving food-related issues. Let us continue celebrating healthy, delicious meals for everyone! 🍽️✨    Read more about our initiative by clicking the link below:  https://lnkd.in/g7ph-PG   #WeAreAjinomotoGroup #EatWellLiveWell #WorldFoodDay #NutritionWithoutCompromise #GlobalNutrition #Umami 

🍽 Eat Deliciously! – In celebration of World Food Day on October 16th, we’re excited to highlight a concept that has been at the heart of the Ajinomoto Group's mission. Over 100 years ago, “Eat Deliciously!” was a kind of “instruction manual”, a book with 18 pages, which was introduced for households to prepare flavorful, nutritious meals using AJI-NO-MOTO® But what does “Eat Deliciously!” really mean? It means ensuring meals are rich in flavor, while supporting healthy eating such as sodium reduction, by using AJI-NO-MOTO®, which is a source of umami substance. Umami is the "fifth taste" that enhances the flavor of dishes and makes eating more enjoyable. The Ajinomoto Group is committed to encouraging people enjoy and share easy, affordable, and healthy meals for all, contributing to the well-being of all the people, our society and our planet 🍛🍣🌱 Click the link below to read more about the concept of “Eat Deliciously!”:   https://lnkd.in/ez4nyF8H #WeAreAjinomotoGroup #EatDeliciously #Umami #WorldFoodDay #OishikuMeshiagare 

The Ajinomoto Group has entered an exciting global partnership with Danone to reduce greenhouse gas (GHG) emissions in the dairy industry, using their innovative AjiPro®-L solution 🐄 This collaboration focuses on AjiPro®-L, an innovative lysine formulation developed by the Ajinomoto Group, which improves amino acid absorption in cows. By incorporating this solution, the partnership aims to reduce feed costs, and significantly cut GHG emissions, contributing to a more sustainable dairy supply chain. This initiative is already underway with Danone’s farmers in Spain, Brazil, the U.S., Egypt, and Morocco. Moving forward, Ajinomoto Co., Inc. and Danone will work to integrate the solution into tools for quantifying GHG reductions.  The Ajinomoto Group continues to contribute to the well-being of all human beings, our society and our planet with “AminoScience”.     Read more about this innovative initiative though the link below:   https://lnkd.in/d-zZQSjw #WeAreAjinomotoGroup #GHGReduction #AminoScience #ClimateAction #DairyInnovation  

Last month, Ajinomoto Health & Nutrition North America, Inc. celebrated one of the region’s largest wetland restoration projects near the production facility in Eddyville, Iowa 🌳 🦌    Over 130 acres of land are being transformed back into their original wetland habitat. With the help of dedicated volunteers, native trees, shrubs, flowers, and grasses have already been planted 🌱 The Ajinomoto Group will continue to support such meaningful conservation efforts and strengthen the community through this project.    Read more about this sustainable initiative by clicking the post below:      #WeAreAjinomotoGroup #EatWellLiveWell #WetlandRestoration #EnvironmentalImpact 

The Ajinomoto Group Sustainability Report 2024 is now available! 🌿📊    Our Sustainability Report dives deep into our sustainability journey, focusing on key areas such as health and nutrition, environment (E), society (S), and governance (G), backed by quantitative data. We are proud to share our initiatives, targets, and KPIs based on the risks and opportunities tied to our most important issues, and to help everyone understand our commitment to a more sustainable future 🌱    The Ajinomoto Group will continue harnessing the power of “AminoScience” with not only reducing negative impacts but also creating positive impacts, while enhancing global well-being and contributing to a healthier planet 🌍    Explore the report through the link below. Together with our ASV Report, our Sustainability Report provides a full picture of how we create value for our stakeholders.  https://lnkd.in/e9Z553CY    #WeAreAjinomotoGroup #EatWellLiveWell #AminoScience #SustainableFuture #ClimateAction