Food is at the heart of everything Jewish but it’s more than just matzah balls and kugels. There is a culinary revolution taking place in the kosher world.
Ryan Nordheimer’s giant everything bagel latke
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Agrio (sour hamout soup)
Jake Cohen’s harissa tomato bisque with challah grilled cheese
Jake Cohen’s roasted chicken matzo ball soup
Semi-baked shakshuka
This self-taught chef cooks gourmet seven-course kosher meals in his London garden
Carciofi alla Giudia: A deep dive into the origins of Rome’s Jewish-style fried artichokes
30 Shabbat foods from around the world
Grandpa Emil’s famous rugelach
Classic gefilte fish
How to make Turkish meatball (köfte) soup
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