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sunita mishra

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Prof Sunita Mishra professor Dean School for Homesciences BBAU cental University Lucknow..with domain knowledge in food sc and Nutrition..food safety and security..linear growth curve.Clinical and Therapeutic Nutrition... family studies..wellness and Geriatrics studies... awarded by Nobel Laurette of medicine in Virginia college of Osteopathic medicine VCOM USA in 2008 . published more than 237 International research papers...wrote 21 books and Manual in related field... Awarded Doctor of Letters in 2017.presented International Research papers in Netherland...Paris.. Washington DC..and Bangkok...Supervise and Guided 14 Reseach scholar.

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Papers by sunita mishra

A Review on the Role of Nanotechnology for Sustainable Agriculture to Increase Crop Productivity

Nanoscience & nanotechnology Asia, Jul 13, 2023

: Nanotechnology is a rising field in many research areas now a day. It brings up a vast scope in... more : Nanotechnology is a rising field in many research areas now a day. It brings up a vast scope in many areas like agriculture, food preservation, pharmaceuticals, etc. As the world population is increasing rapidly, there is an urgent need to cope with the rising demand for food. Nanotechnology is one of the most pioneering and promising technologies for the transformation of food and agro-industries. Nutrients get depleted yearly due to the continuous farming system in particular farms. Although chemical fertilizers added regularly may sustain the yield, the quality of the yield gets affected nutritionally, which may seriously affect human health. One of the most promising ways to address the drawbacks of conventional agricultural methods is nanotechnology. Nanotechnology is a sustainable way of farming that improves the quality, quantity, and security of foods. The importance of nanotechnological application in farming is to offer healthy and complete food from farm to fork, including functional and neutraceutical foods, and also to improve the efficacy, bioavailability, and nutritional status of food. Agro nanotechnology is proven to be an eco-friendly method of farming; this technology can decrease the toxicity of soil and increase its fertility. By incorporating innovative techniques to improve nutritional quality and food safety, the products obtained from the application of nanotechnology to agricultural and food systems might put farmers and manufacturers in a strong competitive position and benefit nearly everyone. Therefore, the use of nanoparticles as fertilizer enhances the growth, nutritional quality, affordability, and sustainability of the crop.

Effect on physico-chemical and microbial properties of kitchen waste compost (KWC) – using potential fungal inoculant

Indian journal of agricultural research, May 15, 2019

Preparation of Herbal Products (Brahmi, Ashwagandha and Curcumin) Using Plant Extract to Cure Dementia Patients

Asian Food Science Journal, Sep 23, 2021

Influence of using kitchen waste compost (KWC) on tomato (Lycopersicon esculentum Mill.) physical growth parameters

The Pharma Innovation Journal, 2019

Antioxidant properties and utilization of Spirulina by different processing methods

Journal of Pharmacognosy and Phytochemistry, 2019

Parents Attitude to Inclusion of Visually Handicapped Children

International Journal of Research, Aug 1, 2015

Maternal Risk Factors for Low Birth Weight Infants: A Hospital based study in Lucknow

A prevalence and biochemical study of Paramphistome parasite of goat (Capra hircus) in Lucknow region

Trends in Biosciences, 2017

Efficacy of therapeutic nutrition in management of haemodialysis patients during sars covid-19 pandemic

Journal of cardiovascular disease research, 2021

Prevalence of Gastrointestinal Helminth Parasites in Gallus gallus domesticus in Lucknow, U. P, India

Advances in zoology and botany, Oct 1, 2020

Assessment on variations in physico-chemical characteristics at different maturity phages of organic kitchen waste composting at Lucknow City U.P. (India)

Journal of Pharmacognosy and Phytochemistry, 2018

Effect of okra seed in treatment of hypoglycemia: A research framework using STZ induced rat

Journal of Medicinal Plants Studies, May 1, 2018

The prevalence of ixodid ticks on buffaloes from eastern region of Lucknow, Uttar Pradesh

The Asian Journal of Animal Sciences, Jun 15, 2017

A review on: Diabetes and okra (Abelmoschus esculentus)

Journal of Medicinal Plants Studies, 2017

A study on the effect of repeated heating on the physicochemical and antioxidant properties of cooking oils used by fried food vendors of Lucknow city

Discover Food, May 15, 2023

Formulation of Edible Bigel with Potential to Trans-Fat Replacement in Food Products

IntechOpen eBooks, Jul 5, 2023

Performance Analysis of Transition Metals Embedded Tin Halide Perovskite Solar Cell

IEEE Journal of Photovoltaics, May 1, 2022

The perovskite material with superior performance has made a huge impact on the photovoltaic appl... more The perovskite material with superior performance has made a huge impact on the photovoltaic application. However, the stability and the toxicity-related issues are still highly unaddressed. The optoelectronic properties of transition metals (TMs) and nontoxic nature of tin (Sn) halide perovskite (MASnX3) could be anticipated to overcome both the stability and toxicity concerns. This article encompasses numerical simulation and analysis of Sn-based perovskite solar cell device structure with TM compounds such as molybdenum oxide (MoOx), molybdenum ditelluride (MoTe2), and tungsten diselenide (WSe2) as a hole transport material (HTM). The device parameters were optimized and simulated using batch calculations and the efficiencies were found to be 25.19%, 23.32%, and 24.33%, for MoOx, WSe2, and MoTe2, respectively, which is very high. The device with MoOx as HTM have shown prominent results compared with other with a short circuit current density (Jsc) 0.6 mA/cm2, open-circuit voltage (Voc) of 0.023 eV, fill factor of 0.21% and an increase of 1.09% in power conversion efficiency. These results suggest that these TMs can be a highly competent material for solar cell device structures.

Healthcare Support among Elderly Population

International journal of Indian psychology, Dec 25, 2016

Organoleptic Properties of Chocolate Coated Chinese Chestnut

Current Journal of Applied Science and Technology, Jun 24, 2021

Influence of ZnO and CuO nanoparticle on the shelf life and physiochemical properties of guava (Psidiumguajava) fruits and juice

CyTA - Journal of Food

A Review on the Role of Nanotechnology for Sustainable Agriculture to Increase Crop Productivity

Nanoscience & nanotechnology Asia, Jul 13, 2023

: Nanotechnology is a rising field in many research areas now a day. It brings up a vast scope in... more : Nanotechnology is a rising field in many research areas now a day. It brings up a vast scope in many areas like agriculture, food preservation, pharmaceuticals, etc. As the world population is increasing rapidly, there is an urgent need to cope with the rising demand for food. Nanotechnology is one of the most pioneering and promising technologies for the transformation of food and agro-industries. Nutrients get depleted yearly due to the continuous farming system in particular farms. Although chemical fertilizers added regularly may sustain the yield, the quality of the yield gets affected nutritionally, which may seriously affect human health. One of the most promising ways to address the drawbacks of conventional agricultural methods is nanotechnology. Nanotechnology is a sustainable way of farming that improves the quality, quantity, and security of foods. The importance of nanotechnological application in farming is to offer healthy and complete food from farm to fork, including functional and neutraceutical foods, and also to improve the efficacy, bioavailability, and nutritional status of food. Agro nanotechnology is proven to be an eco-friendly method of farming; this technology can decrease the toxicity of soil and increase its fertility. By incorporating innovative techniques to improve nutritional quality and food safety, the products obtained from the application of nanotechnology to agricultural and food systems might put farmers and manufacturers in a strong competitive position and benefit nearly everyone. Therefore, the use of nanoparticles as fertilizer enhances the growth, nutritional quality, affordability, and sustainability of the crop.

Effect on physico-chemical and microbial properties of kitchen waste compost (KWC) – using potential fungal inoculant

Indian journal of agricultural research, May 15, 2019

Preparation of Herbal Products (Brahmi, Ashwagandha and Curcumin) Using Plant Extract to Cure Dementia Patients

Asian Food Science Journal, Sep 23, 2021

Influence of using kitchen waste compost (KWC) on tomato (Lycopersicon esculentum Mill.) physical growth parameters

The Pharma Innovation Journal, 2019

Antioxidant properties and utilization of Spirulina by different processing methods

Journal of Pharmacognosy and Phytochemistry, 2019

Parents Attitude to Inclusion of Visually Handicapped Children

International Journal of Research, Aug 1, 2015

Maternal Risk Factors for Low Birth Weight Infants: A Hospital based study in Lucknow

A prevalence and biochemical study of Paramphistome parasite of goat (Capra hircus) in Lucknow region

Trends in Biosciences, 2017

Efficacy of therapeutic nutrition in management of haemodialysis patients during sars covid-19 pandemic

Journal of cardiovascular disease research, 2021

Prevalence of Gastrointestinal Helminth Parasites in Gallus gallus domesticus in Lucknow, U. P, India

Advances in zoology and botany, Oct 1, 2020

Assessment on variations in physico-chemical characteristics at different maturity phages of organic kitchen waste composting at Lucknow City U.P. (India)

Journal of Pharmacognosy and Phytochemistry, 2018

Effect of okra seed in treatment of hypoglycemia: A research framework using STZ induced rat

Journal of Medicinal Plants Studies, May 1, 2018

The prevalence of ixodid ticks on buffaloes from eastern region of Lucknow, Uttar Pradesh

The Asian Journal of Animal Sciences, Jun 15, 2017

A review on: Diabetes and okra (Abelmoschus esculentus)

Journal of Medicinal Plants Studies, 2017

A study on the effect of repeated heating on the physicochemical and antioxidant properties of cooking oils used by fried food vendors of Lucknow city

Discover Food, May 15, 2023

Formulation of Edible Bigel with Potential to Trans-Fat Replacement in Food Products

IntechOpen eBooks, Jul 5, 2023

Performance Analysis of Transition Metals Embedded Tin Halide Perovskite Solar Cell

IEEE Journal of Photovoltaics, May 1, 2022

The perovskite material with superior performance has made a huge impact on the photovoltaic appl... more The perovskite material with superior performance has made a huge impact on the photovoltaic application. However, the stability and the toxicity-related issues are still highly unaddressed. The optoelectronic properties of transition metals (TMs) and nontoxic nature of tin (Sn) halide perovskite (MASnX3) could be anticipated to overcome both the stability and toxicity concerns. This article encompasses numerical simulation and analysis of Sn-based perovskite solar cell device structure with TM compounds such as molybdenum oxide (MoOx), molybdenum ditelluride (MoTe2), and tungsten diselenide (WSe2) as a hole transport material (HTM). The device parameters were optimized and simulated using batch calculations and the efficiencies were found to be 25.19%, 23.32%, and 24.33%, for MoOx, WSe2, and MoTe2, respectively, which is very high. The device with MoOx as HTM have shown prominent results compared with other with a short circuit current density (Jsc) 0.6 mA/cm2, open-circuit voltage (Voc) of 0.023 eV, fill factor of 0.21% and an increase of 1.09% in power conversion efficiency. These results suggest that these TMs can be a highly competent material for solar cell device structures.

Healthcare Support among Elderly Population

International journal of Indian psychology, Dec 25, 2016

Organoleptic Properties of Chocolate Coated Chinese Chestnut

Current Journal of Applied Science and Technology, Jun 24, 2021

Influence of ZnO and CuO nanoparticle on the shelf life and physiochemical properties of guava (Psidiumguajava) fruits and juice

CyTA - Journal of Food