Aleph Farms

5 out of 6 top chefs in Israel say they would serve Aleph Cuts in their restaurants—an incredible testament to our product! With the majority of these chefs leading some of Tel Aviv’s most iconic fine-dining establishments, we’re proud to see Aleph Cuts emerge as a choice they’d confidently put on their menus. The trust from such culinary leaders motivates us even more as we continue shaping the future of food. Nicky Quinn 🎗️ Yoav Reisler🎗️ Janiw Palacci Galia Reicher Amir Ilan Didier Toubia Neta Lavon Tami Dvash Maytal Foox Keren Corley Yotam Shabo Shani Katan Barak Weinstein

🌱 We’re exploring new frontiers in sustainable dining! Last week, Nurasa’s NuFood Concept Studio joined forces with Aleph Farms for two exclusive chef workshops introducing Aleph Cuts, Aleph Farms’ flagship cultivated meat innovation. We brought together some of Singapore’s finest chefs to experience Aleph Cuts firsthand and to share their thoughts on how it could fit within the rich tapestry of Asian cuisine. The chefs offered insightful feedback, sparking exciting ideas on how Aleph Cuts could be used in a variety of dishes to suit local tastes. This workshop was part of our broader consumer validation process, aimed at uncovering key opportunities and identifying potential challenges for a successful launch of Aleph Cuts in Singapore. By partnering with culinary experts, we’re working together to craft a future for sustainable, cultivated dining that is both globally inspired and locally relevant. Didier Toubia Nicky Quinn 🎗️ Tal E. Drew Nocente Petrina Loh Jachin Tan Marilen Ingco Sukhi Wei David Cheng Konnie Lo #Nurasa #NuFoodConceptStudio #AlephCuts #AlephFarms #SustainableNutrition #FutureOfFood #AsianCuisine

Last week, Aleph Farms, in collaboration with Nurasa’s NuFood Concept Studio, hosted exclusive workshops that brought together some of Singapore’s most esteemed chefs for a firsthand experience of Aleph Cuts!🥩 These workshops mark a significant milestone in our efforts to build a solid foundation for a successful launch in our key markets. By harnessing the insights of local culinary experts, we are reinforcing our commitment to introducing our product in a way that thoughtfully resonates with local expectations. Our endeavors are further enhanced by the expertise and dedication of our partners, who share our vision for a delicious and sustainable future of food.

Exciting news—Aleph Farms, in collaboration with Thai Union Group PCL., has successfully hosted Thailand’s first-ever chef evaluation of cultivated meat. We've been conducting a series of chef workshops to explore how Aleph Cuts, the world’s first cultivated beef steaks, can be tailored to local preferences. These efforts are providing crucial insights into the dynamics of this strategic market, fortifying our foundation for a successful launch and scale-up in the region. We were pleased to have Tian Macleod Ji, a video journalist from The Associated Press, join us at one of our workshops. Be sure to check out this feature: https://lnkd.in/dXKNupkj

On 𝐈𝐧𝐭𝐞𝐫𝐧𝐚𝐭𝐢𝐨𝐧𝐚𝐥 𝐂𝐥𝐢𝐦𝐚𝐭𝐞 𝐀𝐜𝐭𝐢𝐨𝐧 𝐃𝐚𝐲, we're spotlighting Aleph Farms, who are redefining the future of sustainable food. 🥩🌍 They are pioneering a net zero approach in the food industry, tackling the environmental challenges of traditional meat production through climate-smart practices. Read our latest blog to see how they're using cellular agriculture to build a more sustainable and secure food system: https://prsfn.ai/4heE0x7 #ClimateAction #Innovation #SustainableFood

Our recent feature in The New York Times highlights the growing awareness of how cellular agriculture can tackle critical national security issues, especially food security, for nations that depend heavily on food imports. Learn more about it: https://lnkd.in/dvQSvfyQ

We’re excited to share that top chefs in Israel who have recently tested Aleph Cuts agree: our cultivated steak delivers the quality and experience worthy of a fine-dining menu. In the pursuit of creating a sustainable future of food, it’s rewarding to see Aleph Cuts being recognized not only for its innovation but also for its premium quality—proven by the price chefs are willing to pay. Strauss Group New Sense Research Nicky Quinn 🎗️Yoav Reisler🎗️Galia Reicher Janiw Palacci Amir Ilan Didier Toubia Neta Lavon Tami Dvash Maytal Foox Keren Corley Yotam Shabo Shani Katan Barak Weinstein

International Chef’s Day, observed on October 20th, celebrates the artistry, creativity, and passion that chefs around the world bring to the culinary landscape. This day serves as a tribute to chefs like Eyal Shani, who transform new foods such as Aleph Cuts into extraordinary dining experiences, thoughtfully crafted to suit both Michelin-starred cuisines and home-cooked meals.

With every flip of Aleph Cuts™ on the flaming grill, a new chapter in the story of our food unfolds. Our dedicated team of scientists and chefs honors #WorldFoodDay by cultivating a thoughtful balance between culinary excellence and responsibility to the world around us.

Our VP Marketing Nicky Quinn 🎗️ will be speaking tomorrow at the #SB24SanDiego conference organized by our friends at Sustainable Brands! She will join a powerhouse panel about protein diversification 🥩 🥓 🍖 alongside Marika Azoff (The Good Food Institute), Jacqueline Samson (The Better Meat Co.), and Tony Martens Fekini (Plantible). Join us there! https://lnkd.in/eh2vV_aW Dimitar Vlahov