【貝殼新手室】手工餅乾（巧克力／奶油）
描述
好玩又好吃的手工餅乾！
步驟
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麵糰的準備材料！
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奶油麵糰巧克力麵糰 將無鹽奶油切小塊倒入盆中
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奶油麵糰巧克力麵糰 充分攪拌
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奶油麵糰巧克力麵糰 大約混合成這種程度
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奶油麵糰巧克力麵糰 加入雞蛋後把奶油砂糖打散
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奶油麵糰倒入麵粉，以切拌方式攪拌
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巧克力麵糰 倒入麵粉、可可粉，以切拌方式攪拌成麵糰
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巧克力麵糰
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奶油麵糰
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太多的麵糰可以用保鮮膜收起來冰進冰箱，放兩三天也不會影響口味！
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在工作臺、擀麵棍上灑上麵粉，讓麵糰不易沾黏，也可以快速推開麵糰哦！
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多餘的部分可以重新揉成麵糰，重複這個動作才不會浪費
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用模具壓出你喜歡的形狀，在放上巧克力豆或莓果增添樂趣！ 以200度預熱10分鐘，180度烤35分鐘
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烤出來後小鳥眼睛（巧克力豆）飛走了
![[奶油麵糰][巧克力麵糰]
將無鹽奶油切小塊倒入盆中](https://imageproxy.icook.network/resize?background=255%2C255%2C255&height=600&nocrop=false&stripmeta=true&type=auto&url=https%3A%2F%2Frp.liu233w.com%3A443%2Fhttp%2Ftokyo-kitchen.icook.tw.s3.amazonaws.com%2Fuploads%2Fstep%2Fcover%2F425266%2F9ae9379afc3a22a5.jpg&width=800)
![[奶油麵糰][巧克力麵糰]
充分攪拌](https://imageproxy.icook.network/resize?background=255%2C255%2C255&height=600&nocrop=false&stripmeta=true&type=auto&url=https%3A%2F%2Frp.liu233w.com%3A443%2Fhttp%2Ftokyo-kitchen.icook.tw.s3.amazonaws.com%2Fuploads%2Fstep%2Fcover%2F425265%2Fe8747ff69af60f08.jpg&width=800)
![[奶油麵糰][巧克力麵糰]
大約混合成這種程度](https://imageproxy.icook.network/resize?background=255%2C255%2C255&height=600&nocrop=false&stripmeta=true&type=auto&url=https%3A%2F%2Frp.liu233w.com%3A443%2Fhttp%2Ftokyo-kitchen.icook.tw.s3.amazonaws.com%2Fuploads%2Fstep%2Fcover%2F425262%2F9f7da47a5e90108f.jpg&width=800)
![[奶油麵糰][巧克力麵糰]
加入雞蛋後把奶油砂糖打散](https://imageproxy.icook.network/resize?background=255%2C255%2C255&height=600&nocrop=false&stripmeta=true&type=auto&url=https%3A%2F%2Frp.liu233w.com%3A443%2Fhttp%2Ftokyo-kitchen.icook.tw.s3.amazonaws.com%2Fuploads%2Fstep%2Fcover%2F425261%2Fb8f6ec7fce2acc88.jpg&width=800)
![[奶油麵糰]倒入麵粉，以切拌方式攪拌](https://imageproxy.icook.network/resize?background=255%2C255%2C255&height=600&nocrop=false&stripmeta=true&type=auto&url=https%3A%2F%2Frp.liu233w.com%3A443%2Fhttp%2Ftokyo-kitchen.icook.tw.s3.amazonaws.com%2Fuploads%2Fstep%2Fcover%2F425270%2Fa100998988774800.jpg&width=800)
![[巧克力麵糰]
倒入麵粉、可可粉，以切拌方式攪拌成麵糰](https://imageproxy.icook.network/resize?background=255%2C255%2C255&height=600&nocrop=false&stripmeta=true&type=auto&url=https%3A%2F%2Frp.liu233w.com%3A443%2Fhttp%2Ftokyo-kitchen.icook.tw.s3.amazonaws.com%2Fuploads%2Fstep%2Fcover%2F425263%2Fb7150635ccbb1879.jpg&width=800)
![[巧克力麵糰]](https://imageproxy.icook.network/resize?background=255%2C255%2C255&height=600&nocrop=false&stripmeta=true&type=auto&url=https%3A%2F%2Frp.liu233w.com%3A443%2Fhttp%2Ftokyo-kitchen.icook.tw.s3.amazonaws.com%2Fuploads%2Fstep%2Fcover%2F425267%2F11a8e612b64a66d0.jpg&width=800)
![[奶油麵糰]](https://imageproxy.icook.network/resize?background=255%2C255%2C255&height=600&nocrop=false&stripmeta=true&type=auto&url=https%3A%2F%2Frp.liu233w.com%3A443%2Fhttp%2Ftokyo-kitchen.icook.tw.s3.amazonaws.com%2Fuploads%2Fstep%2Fcover%2F425268%2Fe94c482b9bdb308a.jpg&width=800)
小撇步
1. 冰在冰箱裡的麵糰要放在室溫下稍微退冰才會比較好揉開
2. 烘烤餅乾的時候，可以依照顏色將轉盤調整位子，這樣烤出來的顏色會比較平均
3. 在工作臺、擀麵棍上灑上麵粉，讓麵糰不易沾黏，也可以快速推開麵糰哦！多餘的部分可以重新揉成麵糰，重複這個動作才不會浪費
