菇菇蔬菜鹹粥

Name: 菇菇蔬菜鹹粥 by Mei有煮飯
Yield: 4
Ingredients: [食材] 薑絲 適量; [食材] 蒜頭 適量; [調味] 雞湯塊 1塊; [食材] 乾香菇 適量; [調味] 泡乾香菇的水 適量; [食材] 鮮香菇 適量; [調味] 鹽 適量; [食材] 杏鮑菇 適量; [調味] 白胡椒粉 適量; [食材] 蔥 2根; [調味] 豬油或雞油 適量; [食材] 白米 2杯半; [食材] 小白菜 適量