Tangyuan mochi pastry

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Tangyuan mochi pastry
Mi Na
Mi Na
1 Recipes 2 Fans
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Description

The winter solstice rice balls are not finished, and they are transformed into dim sum, and the crunchy puff pastry is wrapped in soft Q with stuffed mochi Hot snacks are delicious

Serving Size

3 Servings

Time

20 minutes

Ingredients

  • Sesame rice balls
    one box
  • Puff pastry
    4 or 5

Steps

  • The plate is greased directly into the electric pot to steam, steamed is good, steamed for too long will break the skin filling flow out, not good bag

  • Cut the frozen puff pastry in half, put the rice balls in the middle of the puff pastry or roll it directly, press the gap with a fork, and bake it in the oven for 15~20 minutes

    Cut the frozen puff pastry in half, put the rice balls in the middle of the puff pastry or roll it directly, press the gap with a fork, and bake it in the oven for 15~20 minutes

Tips

Tangyuan does not use boiling in water is afraid that the puff pastry will soften when exposed to water Tangyuan steamed well, I still feel very sticky, using oil is afraid of sticking to the plate is not easy to wash I don't have anti-stick baking paper, so I'm not sure of the effect

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Mi Na 1 Recipes 2 Fans