Floral mooncakes

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Floral mooncakes
conlysister
conlysister
15 Recipes 20 Fans
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Description

Mid-Autumn Festival is coming... I made a floral mooncake..

Serving Size

6 Servings

Time

180 minutes

Ingredients

  • Glutinous rice flour
    25 g
  • Sticky rice flour
    25 g
  • flour
    12 g
  • sugar
    20 g
  • Coconut milk
    110 g
  • Source
    1 tablespoon
  • Condensed milk
    1.5 tablespoons
Sweet potato yellow
  • Yellow-hearted sweet potato
    50 g
  • oil
    1 tablespoon
  • sugar
    10 g
  • Wheat tooth sugar
    1 teaspoon
  • Ready-made low-sugar red bean paste
    132 g

Steps

  • Sift the powder first. Then bring the liquid to a boil with sugar... Instantly crash into the powder and stir into a dough... Divide the dough into several grains. Put it on the steamer.. (Put the steamer cloth on the steamer.) Then sprinkle white sugar all around..).. The water is boiling and steaming for 10 minutes..

    Sift the powder first. Then bring the liquid to a boil with sugar... Instantly crash into the powder and stir into a dough... Divide the dough into several grains. Put it on the steamer.. (Put the steamer cloth on the steamer.) Then sprinkle white sugar all around..).. The water is boiling and steaming for 10 minutes..

  • After steaming... Bring insulated gloves... Roll into a dough.. Let cool.. Put it in a food bag and set aside..

  • Sweet potato.. Peel and slice thinly.. Steam on high heat for 10 minutes.. Remove... Press the puree with a sieve.. Puree the sweet potatoes.. Oil.. Homosaccharides: Stir-fry over medium-fine heat... Add the wheat tooth candy again... Stir-fry until it's not sticky... After cooling.. Divide it into six more... 8 g.. per capsule.

  • Ready-made low-sugar red bean paste.. Divide into 22 g each. A small hole in the red bean paste.. Put the sweet potato ball into the seal.. Then round it and set aside..

  • Divide the ice skin into six grains. 20 g.. per capsule. Ice skin flattening.. Put in the red bean balls and seal and rub the round.. The moon cake mold is dipped in a little chestnut powder.. Put in the ice skin.. Press out the shape of a mooncake... Put it back in the refrigerator and set aside..

    Divide the ice skin into six grains. 20 g.. per capsule. Ice skin flattening.. Put in the red bean balls and seal and rub the round.. The moon cake mold is dipped in a little chestnut powder.. Put in the ice skin.. Press out the shape of a mooncake... Put it back in the refrigerator and set aside..

  • The rest of the ice skins: Different natural toners can be added: Roll into a dough.. Then press into the mold... Then put in the ice grid and snow hard... (After the snow hardens...) Easy to remove)..

    The rest of the ice skins: Different natural toners can be added: Roll into a dough.. Then press into the mold... Then put in the ice grid and snow hard... (After the snow hardens...) Easy to remove)..

  • Fancy ice skin snow hard after the other.. Take out the demoulding... Take out the snow skin mooncakes... with drinking water: Sweep away excess hand powder...

    Fancy ice skin snow hard after the other.. Take out the demoulding... Take out the snow skin mooncakes... with drinking water: Sweep away excess hand powder...

  • Then put the flowers and leaves at will..

    Then put the flowers and leaves at will..

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conlysister 15 Recipes 20 Fans

一個為藝術而偽術嘅人...偽術煮意...