Ketogenic recipe|Crispy peanut rolls/ketogenic toast

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Ketogenic recipe|Crispy peanut rolls/ketogenic toast
米林香&黃正宜低卡餐
米林香&黃正宜低卡餐
150 Recipes 127 Fans
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Description

The sweetness of Mirin fragrant peanut butter is full of peanut flavor, which is super suitable for sweet wheat bran toast, and the whole aroma of sweet toast is super rich after adding peanut butter and the satisfaction of eating bread, and the outer layer is specially added with cheese muffin powder to air fry and heat together, and you can eat more crispy and cheese aroma in the aroma of peanut rolls

Sweet wheat bran toast
https://reurl.cc/51Za17
Cheesecake muffin kit
https://reurl.cc/aVbvjZ
peanut butter
https://reurl.cc/OvaM8g

Serving Size

1 Servings

Time

30 minutes

Ingredients

  • Mirin|Sweet wheat bran toast|ketogenic
    1 slice (100g)
  • Cheesecake muffin kit
    1 pack (20g)
  • Mirin incense|peanut butter|keto
    1 pack (50g)

Steps

  • Sweet toast and peanut butter are first refrigerated for a day

    Sweet toast and peanut butter are first refrigerated for a day

  • Press the sweet toast by hand or stick to make it flat and long, if it is not easy to stretch, you can add some water to facilitate shaping

    Press the sweet toast by hand or stick to make it flat and long, if it is not easy to stretch, you can add some water to facilitate shaping

  • Then add about 2/3 of the peanut butter to the long, flat, sweet toast

    Then add about 2/3 of the peanut butter to the long, flat, sweet toast

  • Then with the peanut butter side inward, roll up the toast and air fry it at 170 degrees for 7 minutes. If there is some peanut butter flowing out, you don't need to wipe it in a hurry, and you can use it together when wrapping peanut butter in the later steps.

    Then with the peanut butter side inward, roll up the toast and air fry it at 170 degrees for 7 minutes. If there is some peanut butter flowing out, you don't need to wipe it in a hurry, and you can use it together when wrapping peanut butter in the later steps.

  • Remove the air-fried peanut rolls and coat the outer layer with the remaining peanut butter

    Remove the air-fried peanut rolls and coat the outer layer with the remaining peanut butter

  • Then coat the peanut roll with another layer of cheese muffin

    Then coat the peanut roll with another layer of cheese muffin

  • Finally, take it and air fry it at 170 degrees for 5 minutes

    Finally, take it and air fry it at 170 degrees for 5 minutes

  • After heating, you can sprinkle the remaining muffin powder and eat it together

    After heating, you can sprinkle the remaining muffin powder and eat it together

Tips

The baking of peanut rolls is especially divided into two steps, because the cake muffin powder is easy to burn if it is heated for too long, so it is necessary to bake the peanut rolls separately first, so that the wheat bran toast has a basic crispiness and is not too soft, and then wrapped in muffin powder and fried to add the outer layer of crispness, and the overall taste will be just right

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米林香&黃正宜低卡餐 150 Recipes 127 Fans

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