A rare haven of discreet luxury

The Best Craftsman Chocolatier of France, Chef Nicolas Cloiseau is at the heart of the artistic excellence and signature taste of La Maison du Chocolat. He puts his creative mark on all the chocolate and pastry collections and places exceptional craftsmanship centre stage. For this collaboration with Regent Hong Kong, he worked on three selected desserts for our afternoon tea and a bespoke cake with the hotel’s pastry team which will be available until end of November. Seize the chance and discover the artistry of chocolate delights at The Lobby Lounge or through our online shop.

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法國最佳朱古力工藝師Chef Nicolas Cloiseau是卓越工藝和La Maison du Chocolat品牌經典滋味的靈魂人物。他將創意注入朱古力及餅點之中，對精湛技藝特別講究。此次與香港麗晶酒店的糕點團隊合作，他將會為奢華下午茶體驗主理三款招牌甜品以及精心製作法式蛋糕，由即日起至11月下旬供應。讓我們一同品味這份奢華的甜蜜享受，共同慶祝美好時刻。立即訂座於大堂酒廊享受與La Maison du Chocolat的獨家聯乘體驗或到網上商店選購蛋糕。

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#RegentHK #RegentHotelsandResorts #DiningDestination #TheLobbyLounge #AfternoonTeaHK #lamaisonduchocolathk @lamaisonduchocolat_hk
@lamaisonduchocolat_paris @nicolascloiseau

Indulge in the exquisite artistry of Chef Nicolas Cloiseau, the Best Craftsman Chocolatier of France, as he creates a stunning chocolate sculpture showpiece celebrating Parisian monuments and iconic Hong Kong buildings! Experience this culinary masterpiece at Regent Hong Kong’s The Lobby Lounge, where the intricate details and craftsmanship come together in perfect harmony. Don’t miss this unique showpiece of creativity and artistry that will be on display until the end of November.

沉醉於欣賞法國最佳朱古力工藝師Chef Nicolas Cloiseau的精湛手藝，以標誌性的巴黎地標及香港建築為主題的朱古力雕塑將由即日起至11月底於香港麗晶酒店的大堂酒廊展出，完美體現精緻細節與匠心工藝的融合。

#RegentHK #RegentHotelsandResorts #DiningDestination #thelobbylounge #AfternoonTeaHK #lamaisonduchocolathk @lamaisonduchocolat_hk
@lamaisonduchocolat_paris @nicolascloiseau