Aug 24, 2019 · The present study aimed to analyze the carbon footprint profile of Brazilian consumers of beef, broiler meat, and vegetarian.
The present study aimed to analyze the carbon footprint profile of Brazilian consumers of beef, broiler meat, and vegetarian. A questionnaire was sent by e-mail ...
The present study aimed to analyze the carbon footprint profile of Brazilian consumers of beef, broiler meat, and vegetarian. A questionnaire was sent by e-mail ...
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The term “carbon footprint” of products refers to the mass of greenhouse gases (GHG) emitted due to the production, use, and disposal of a product.
Jun 20, 2024 · Animal products typically reveal the highest environmental footprint for GHG emissions, land use, soil acidification, and water eutrophication.
This study evaluated the independent and combined environmental impacts of the consumption of beef and ultra-processed foods in Brazil.
Full article: Brazilian Carbon Neutral Beef as an Innovative Product
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Feb 1, 2022 · Brazilian Carbon Neutral Beef as an ... Measuring consumer perceptions over beef good practices and sustainable production process.
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This document addresses the analysis of the livestock chain in Brazil, its context, potentialities and challenges related to competitiveness and environmental ...
Before launching a new beef brand concept based on high sustainability and environmental production principles, the Brazilian market was tested using.
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Aug 28, 2024 · A recent survey from Idec, a consumer protection institute, shows that the environmental impact of the beef supply chain is not a major issue ...