This study addresses the problem of joint inventory and quality management of a seasonally produced, perishable commodity under Cournot duopoly when sales occur ...

Nov 4, 2015 · In this study, we address the joint inventory and quality management in a Cournot duopoly, for a seasonally pro- duced, perishable product ...

Nov 4, 2015 · We analyse the firms' operational decisions on quantity and quality under competition after the yields from the contracted farms are realized.

In this study, we address the joint inventory and quality management in a Cournot duopoly, for a seasonally produced, perishable product whose quality ...

Nov 21, 2024 · In this study, we address the joint inventory and quality management in a Cournot duopoly, for a seasonally produced, perishable product ...

Jul 23, 2018 · In this study, we address the joint inventory and quality management in a Cournot duopoly, for a seasonally produced, perishable product ...

In this study, we address the joint inventory and quality management in a Cournot duopoly, for a seasonally produced, perishable product whose quality ...

Stocking and quality decisions for deteriorating perishable products under competition. P Chintapalli, J Hazra. Journal of the Operational Research Society 67 ...

Stocking and quality decisions for deteriorating perishable products under competition (pp. 593-603). Prashant Chintapalli and Jishnu Hazra. https://www.jstor ...

Feb 23, 2016 · This paper analyzes the problem of joint quality and quantity management under competition for a deteriorating perishable product that is ...