🎉 We are thrilled to announce that Umiami has been selected at the SIAL innovation 2024! SIAL Paris is one if the biggest food industry events that bring together all the food industry players from all around the world, and we are delighted to be among them! Our filet is one of the finalist at the SIAL INNOVATION 2024! Which proves the quality and the uniqueness of our plant-based filet. We can’t wait to share our passion, meet inspiring minds, and explore the future of food innovation alongside the other industries. Let's make this event unforgettable! Stay tuned ; bigs news are coming 👀 #FoodInnovation #SIAL2024 #GameChangers #plantbasedfood #foodindustry #SIALPARIS #SIAL
Umiami
Fabrication de produits alimentaires et boissons
The next generation of plant-based meat. Tasty, Tender, and Sustainable whole-cuts.
À propos
Umiami est une foodtech française fondée en 2020 avec pour mission de réduire la consommation mondiale de viande et son impact sur la santé, les animaux et l'environnement. Nous sommes pionniers dans le développement d'un processus en attente de brevet de texturation des protéines végétales appelé "umisation". Grâce à notre technologie d'umisation, nous pouvons recréer l'expérience des filets de viande et de poisson sans compromettre le goût et la texture. Après l'ouverture de notre premier centre d'innovation pilote l'année dernière, Umiami inaugurera sa première usine de production à grande échelle en octobre 2023. Le site de 14 000 m2 est situé à Duppigheim, en France, près de la frontière allemande, aura une capacité de production de 7 500 tonnes par an avec une ligne de production. Umiami est maintenant prêt à offrir son premier filet de poulet 100% végétal aux entreprises de transformation alimentaire et de restauration.
- Site web
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http://www.umiami.com
Lien externe pour Umiami
- Secteur
- Fabrication de produits alimentaires et boissons
- Taille de l’entreprise
- 51-200 employés
- Siège social
- Paris
- Type
- Société civile/Société commerciale/Autres types de sociétés
- Fondée en
- 2020
Lieux
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Principal
Paris, FR
Employés chez Umiami
Nouvelles
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Simple. 🍽️ Tasty. 😋 Versatile. 🔄 At Umiami, we can assure our consumers that they can freely enjoy the taste of their favorite plant-based, without having to worry about the controversial substances that may be seen in processed food. And what can we find in Umiami's filet? Just 7 ingredients: Water, Soy and Pea proteins, Sunflower oil, Salt, Natural flavorings, and Citric Acid. This simple list helps us to maintain the flavors, giving us the best option that can fit in any meal without damaging the original taste of it. Want to make an order? We are now available through distributors in France: 🌱 On Creta-gel: https://bit.ly/3w18LD4 🌱 On Vegetal Food: https://bit.ly/4aFRSgl #umiami #plantbased #plantbasedfood
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From West to East, our fillet can perfectly fit in any dish and still bring out the best of it! 📸In this photo: Bibimbap vegan (Mixed rice with vegetables) with Umiami fillet marinated with Gochujang sauce (hot pepper paste). #plantbasedfood #plantbasedfillet #innovation
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We are proud to announce that we’ve been a part of the B Corp community for six months now🌱 Joining this esteemed community is a significant milestone for us. It embodies not only the initiative and impact we strive for every day to accelerate the transition but also the dedication of every Umiami team member who has been part of this incredible journey from the start. Our mission goes beyond changing how people consume food. We aim to transform attitudes towards animal welfare and the environment. Real change doesn’t happen overnight; it’s a long journey that requires sustained effort. However, we believe that if we can offer people a better choice, it’s already a victory. #plantbasedfood #plantbased #umiami #environment
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[English below] A la recherche d’une expérience gustative gourmande et vegan ? 🌱 Venez déguster notre filet végétal Umiami dans divers restaurants à Paris, Lyon, Dijon, Lille, et bien d'autres villes ! Rendez-vous dans nos restaurants partenaires pour savourer notre filet : Furahaa Group, SEASON SQUARE, Land&Monkeys, Popotes, cantine respectueuse, et plus encore. N'hésitez pas à partager vos impressions dans les commentaires ci-dessous ! —----------------------- Looking for delicious vegan options? 🌱 We have plenty for you to choose from! Our plant-based Umiami filet is now being served in various restaurants across Paris, Lyon, Dijon, Lille, and more. Visit our partner locations to enjoy our fillet: Furahaa, Season Square, Land&Monkey, Popotes, and more. We’d love to hear about your experience, so don’t hesitate to share your thoughts in the comments below! #partnership #collaboration #plantbased #plantbasedfood
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📣 Exciting news! Le filet Umiami sera disponible lors de la cérémonie d'ouverture des Jeux Olympiques de Paris demain soir, sur le stand de notre partenaire Land&Monkeys. 🔥 Savourez-le dans un délicieux wrap, accompagné du bacon de LA VIE™ . Retrouvez le stand près du Pont de l'Alma ! #Paris2024 #Umiami #LandAndMonkeys #Olympics _______________ The Umiami fillet will be available during the Paris Olympics opening ceremony tomorrow evening at our partner Land&Monkeys' stand. Enjoy it in a delicious wrap, accompanied by LA VIE™ bacon. Find their booth near the Pont de l'Alma! #Paris2024 #Umiami #LandAndMonkeys #Olympics
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Exciting News! New Members on Board! 🎉 Our journey in creating the perfect plant-based fillet has been made possible through the dedication and hard work of the amazing team at Umiami. To further expand our reach and enhance our market presence, we are thrilled to announce new members joining our U.S. team. David A. Biede - Vice President, Sales North America Ben Schwartz - Region Manager – Midwest Scott Henning - Key Account Manager We are delighted to welcome them to the team! Cheers to the journey ahead, and welcome to the Umiami family! #peopleatUmiami #newmember #plantbased
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IT’S OFFICIAL! UMIAMI FILLETS ARE NOW AVAILABLE THROUGH DISTRIBUTORS IN FRANCE! 💥 We are honored to announce that with this newest collaboration, our Umiami fillets are now featured on Creta-Gel / VegetalSquare and VEGETAL FOOD, leaders in food distribution across France. Restaurateurs, chefs, and food industry professionals can now order Umiami fillets directly from your distributor 👇 🌱 On Creta-gel: https://bit.ly/3w18LD4 🌱 On Vegetal Food: https://bit.ly/4aFRSgl We can't wait to hear your feedback! Share your experience with us in the comment section below! #umiami #collaboration #innovation #food
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It's been some time since Chef Isabelle Arpin first experienced our plant-based fillet. From her very first time, she's been captivated by the versatility it brings to her culinary creations! ✨ “My customers were pleasantly surprised by the texture, the taste, and the fact that it was cooked just like a classic poultry”. “The first time I received the Umiami filet, it was already incredible visually, but also in terms of taste and smell” - she said. 👀 Watch the full interview on our YouTube channel: https://lnkd.in/ezMHUbJa
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Have you tried RANCH - the highlight of the Summer Menu at SEASON SQUARE? 🌱 About Season Square: Season Square is a lovely restaurant based in the District 13 of Paris. Specialized in vegetarian foods, Coline - the main chef, has felt in love with our fillet and decided to launch a brand new recipe for this summer: RANCH. Follow us for an exclusive behind-the-scenes look at how Coline brings this mouthwatering dish to life! 👉 Craving a taste? Find us at 3 Rue Louise Weiss, 75013 PARIS. See you there! #plantbasedfood #plantbasedfillet #innovation #collaboration #summer