Quantis

Scientists have been warning us for decades. We're now facing an environmental emergency. Business as usual is broken. It's failing to move us in the right direction and the stakes are rising rapidly. At Quantis, we refuse to accept that change must fit within the status quo. We're ready to pave the way for a planetary economy — and bring business with us. Join us on this journey of #sustainable business transformation.

We're thrilled to have supported industry leaders Flexible Packaging Europe (FPE) in the development of comprehensive LCA guidance for flexible packaging! 🍫 This guidance aligns methodologies for LCAs and ensures consistency and quality across the industry. It’s a valuable resource for LCA practitioners and reviewers, easing the process and reducing documentation requirements. To ensure sustainability plans are ambitious and science-based, we need industries to work toward common standards. This guidance helps players in the flexible packaging industry play by the same set of rules regarding impact assessments. “Quantis is proud to have led the technical development and drafting of this LCA guidance, working closely with industry leaders to ensure its applicability and impact.” – Patricia G. & Laura Peano, Quantis Read more about the guidance >> https://lnkd.in/evuvR6KU #SustainabilePackaging #LCA #Packaging

"Nature" is a term that has entered the sustainability lexicon in full force, reflecting the push to expand sustainability strategies beyond climate initiatives. But a little less conversation and a little more action would enable the food and beverage industry to harness nature's full sustainability potential. The food and beverage industry contributes to nature degradation more than any other sector, while also relying heavily on its ecosystem services. While there's a lot to lose by ignoring nature, there's even more to gain by halting and reversing nature loss. Interested in learning the synergies between nature, climate and business goals in the food and beverage industry? Read our full article by Charlotte Bande, Simon Gillet, Alain Vidal and Adam Melki >> https://lnkd.in/ec-Vkdns #foodsystems #climate #naturepositive

Sustainability teams often operate as satellite functions, when their strategies and action plans should really be integrated across the business. Each department needs to get involved with overarching sustainability goals, whether in marketing, procurement or finance. Swipe for a few examples of ways different departments can embrace environmental stewardship! Wondering how companies can prioritize holistic sustainability to enhance business strategy and performance? Read our full article >> https://lnkd.in/eSU45T38 #sustainability #businesstransformation #planetaryboundaries

📊 NEW CASE STUDY >> Accor, a global leader in the hospitality industry, partnered with Quantis, CO2 AI and Wavestone to enhance its methodology for calculating scope 3 emissions. In line with the Paris Agreement, Accor is committed to decarbonizing its operations and contributing to a global carbon neutrality pathway by 2050. Quantis supported its goal by creating a robust sustainability methodology tailored specifically to the hospitality industry. Read the full case study >> https://lnkd.in/e3JEhUn2 #hospitality #casestudy #scope3emissions

💬 "Brands are increasingly aware of the strong need to preserve nature and biodiversity, leading to new biotechnological and high-yield plant-derived ingredients and the use of renewable, recycled and upcycled materials." - Emmanuel Hembert In an interview with Authority Magazine, Quantis Global Cosmetics, Personal Care + Pharmaceuticals Lead Emmanuel Hembert delves into sustainability in the beauty and pharmaceuticals industries, including: 🌱 The importance of the EcoBeautyScore consortium 🌱 How the planetary boundaries framework defines sustainability 🌱 Strategies to reduce impacts through ingredient selection + product design 🌱 The future of "clean" beauty and the shift toward circularity and ecodesign Read the full interview to learn more about Quantis' approach to the future of sustainable business >> https://lnkd.in/eqdXjNqM #sustainability #ecodesign #circularity #cosmetics

Global emissions are far off course from the mitigation pathways needed to achieve the 1.5° C target. Yet, companies are still making incremental tweaks to the status quo rather than transforming the business. What's standing in the way? Our new article by Quantis' John Willard dives into the three main obstacles to sustainable transformation and how to overcome them to enact real, positive change that also presents business value and opportunities. Read the full article >> https://lnkd.in/eQr7PBb4 #sustainabletransformation #businesstransformation #sustainability

How can the modern-day sustainability team achieve the greatest impact? The answer is to outplan, outpace and outperform through strategic action and alliances across departments. 🏝️ Quantis' John Willard discusses the three key things that a sustainability team needs to make transformative progress on environmental goals, including immediate business value, their contribution to the business's baseline strategy and collaboration between other departments. Stay tuned tomorrow for our new article exploring pathways companies can take to operationalize sustainable transformation throughout their operations! #sustainability #sustainabletransformation #businesstransformation

In the food and beverage industry, marketing departments play a vital role in defining sustainability narratives that both integrate sustainability into brand purpose and also resonate with consumers. 💬 Marketing oversees product branding, shapes consumer behaviors and drives demand for sustainable offerings. Through consumer insights and innovative strategies, they can mainstream sustainable products rather than marketing them as niche alternatives. Our new food + beverage report "Recipe for Transformation" reveals more sustainable transformation strategies for marketing professionals and other departments in the food industry! Download the full report >> https://lnkd.in/gyieSjBz #marketing #sustainablemarketing #consumerbehavior

Last week concluded the Future Fabrics Expo in London, where Quantis' Allon Zeitoun, Antoine Bois Lemarquis and Kate O'Brien took the stage! During their panel, they shared insights from our joint Sustainable Raw Materials report with Boston Consulting Group (BCG) and Textile Exchange, featuring recommendations for how fashion brands can create and implement a robust materials strategy. 💬 "Acting on raw materials is a critical lever to decarbonize the industry, as 85% of the industry has made a pledge to reduce CO2 emissions. Addressing raw materials has high potential for positive impact, including business resilience as climate change is already affecting raw material production." — Antoine Bois Lemarquis. Thank you to The Sustainable Angle, Nina Marenzi, Andreas Dorner, Lara Pizzato and all of the fashion professionals who attended for making this panel a success! Interested in learning more about implementing a sustainable materials strategy? Download our report here >> https://lnkd.in/eBicnPzj #sustainability #FutureFabricsExpo #materialsinnovation