Pernod Ricard

Pernod Ricard was proud to be a partner of #ClimateWeekNYC Climate Group. This major global event in the fight against #climatechange was an opportunity for the Group to reaffirm our climate commitments as part of our roadmap, “Good Times from a Good Place”, centred around four pillars – nurturing terroir, valuing people, circular making and responsible hosting.   And speaking of time, ‘It’s Time’ was the theme of this year’s event, Maria Pia De Caro, EVP Integrated Operations and S&R shared her thoughts on how this resonates within our Group and how barriers are also opportunities.

#PernodRicardFrance déploie pour la première fois en France SIP, son nouveau programme d’advocacy ! A l’occasion de la dernière journée du #WhiskyLiveParis, nous sommes fiers d’avoir présenté SIP (Share, Inspire, Pioneer*) aux professionnels de l’industrie. 👉 SIP a été lancé par Pernod Ricard dans le but de rassembler les professionnels des Cafés Hôtels et Restaurants afin de s’inspirer mutuellement et façonner ensemble l’avenir du secteur. *Partager, Inspirer, Etre pionnier.

Each year we welcome over 1.5 million visitors at our brand homes around the world! For #WorldTourismDay, travel with us to Asia & Africa. In 2023, we opened our doors to The Chuan Whisky Distillery Experience Centre. Home of the first-ever prestige Malt Whisky made in China. The Chuan joined an incredible portfolio of brand homes including homes of Ki No Bi in Japan and Inverroche in South Africa. 

On Sunday, we will be heading to #ClimateWeekNYC for the first time.   We’ll be joining people from all over the world to speed up progress, champion change, and drive climate action.   Maria Pia De Caro our EVP of Integrated Operations and Sustainability & Responsibility will be joined by Dr Sarah Kapnick and eugenia kargbo for a fantastic roundtable discussion on 'Accelerating action in the race against global boiling'.

The Mumm, Perrier-Jouët champagnes and Martell Cognac (Martell Mumm Perrier-Jouët) have successfully completed a first crossing aboard a TOWT TransOceanic Wind Transport sailing cargo ship from France to the United States! The impressive vessel is the largest built in modern history and the most powerful in its class, the result of a shared vision of pioneering spirit and common ecological convictions between MMPJ and TransOceanic Wind Transport. Martell Mumm Perrier-Jouët now plans to make one transatlantic crossing a month and expand the fleet with the longterm ambition to make sailing cargo the primary means of transporting Champagnes and Cognacs to the United States in the long term. "As a player in the luxury world, Martell Mumm Perrier-Jouët has a responsibility to set an example by innovating with regard to the environment and making new practices desirable. What was yesterday only an ambitious project for the future, carried out with TOWT, is today a reliable ecological, commercial and technological reality,” says César Giron, President of Martell Mumm Perrier-Jouët. This important step is part of a global path towards carbon neutrality by 2050, throughout the entire value chain for our iconic French Champagnes and Cognac.

The 2024 One Young World Summit will take place this week in Montréal, Canada. Every year, the summit brings together young leaders from around the world for four transformative days of speeches, workshops and networking. For the first time this year, Pernod Ricard are sponsoring 10 brilliant scholars to attend the summit. Swipe to meet them! #OYW24 Shirah Benarde Gloria Quarantani Norbert A. Esteban Nolla Carlos Caballero Lea Marie Omdahl Lotenna Olisaeloka, MD Adél Smejkalová Cara Hunter Danya Sherman

Ireland is famed for many things; its landscapes, history, culture, and of course it’s whiskey. For a whiskey to be Irish, it must (be spelt with an ‘e’) and also aged for at least three years in wooden casks on the island of Ireland. 🇮🇪 Irish Distillers is a producer of some of the world’s most well-known and successful Irish whiskeys including Jameson, Redbreast, Midleton Very Rare, Spot Whiskey, Powers, Knappogue Castle and Method and Madness. All of which, are distilled in Midleton, Country Cork in Ireland.

There are 10 million bubbles in every bottle of G.H.Mumm champagne (Martell Mumm Perrier-Jouët) 🫧 Unlike still wines, champagne is fermented twice: once in open vats, and then again in bottles. During the fermentation process, a dose of ‘liqueur de tirage’ is added to the champagne bottles, bringing a tiny amount of yeast into contact with the natural sugars found in the wine. The resulting second fermentation releases carbon dioxide, and bubbles start to form gradually inside the sealed bottle in a process known as ‘prise de mousse’. The bubbles are a crucial part in spreading the wine’s aromas and act like a lift for molecules that stimulate our senses.

Pernod Ricard has been recognised by TIME and Statista in the World’s Best Companies ranking. This ranking is based on three key criteria and uses a comprehensive research study to identify the top-performing companies across the globe. Across Employee Satisfaction, Growth and Sustainability, this achievement highlights Pernod Ricard’s continued commitment to fostering a positive work environment, driving business growth, and promoting sustainable practices.

How many ingredients used to make Absolut Vodka (The Absolut Group) are actually from Sweden? All of them! Every part of the production journey takes place in and around the small village of Åhus in Southern Sweden. Every drop of water, and every seed of wheat comes from one water source, one village, and one community. From grain to glass, here are just some of the ways efforts are being made to improve our products sustainable journey and lifecycle.