Del curso: Aprende inglés: Las aventuras de Lola Badiola

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Capítulo 20: La paella

Capítulo 20: La paella

Del curso: Aprende inglés: Las aventuras de Lola Badiola

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Capítulo 20: La paella

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Hello and welcome back to The Adventures of Lola Badiola. In the last chapter, we witnessed an improvement in Lola's professional situation. She recovered some of her confidence, rediscovered her love of sales, and booked a meeting with the biggest fish in the market. But what is happening in her personal life? Is it also improving? Let's find out. The Adventures of Lola Badiola. Chapter 20 - The Paella. Eugenio Hernandez knew how to cook the perfect paella. He was a native of Denia in Valencia, where he grew up in a big house by the Mediterranean Sea with his parents and his grandparents. From the moment he could chop a carrot, he loved to cook. While his friends were in the street playing football, he was in the kitchen with his abuela, boiling eggs, frying onions and baking bread. His abuela was responsible for cooking all the food in the house, and she taught him everything she knew. She showed him the best combination of seafood for a fedora. She showed him how to pulverize the…

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