pimola
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English
[edit]Noun
[edit]pimola (plural pimolas)
- An olive stuffed with a kind of sweet red pepper, or pimiento.
- 1915, Monticola Club cook book[1], page 25:
- ...put three pieces of pimola on top and a row of chopped olives around outside.
- 1921, Harriet Schuyler Nelson, Fruits and Their Cookery[2], page 89:
- ...on top of which place a pimola or ball of cream cheese.
- 2007, David Wondrich, Imbibe!: From Absinthe Cocktail to Whiskey Smash, a Salute in Stories and Drinks to "Professor" Jerry Thomas, Pioneer of the American Bar[3], page 261:
- ...squeeze and twist a piece of lemon peel over the top and serve with a pimola or an olive.