pimola

English

pimolas

Noun

pimola (plural pimolas)

1. An olive stuffed with a kind of sweet red pepper, or pimiento.
   • 1915, Monticola Club cook book‎^[1], page 25:

     ...put three pieces of pimola on top and a row of chopped olives around outside.

   • 1921, Harriet Schuyler Nelson, Fruits and Their Cookery‎^[2], page 89:

     ...on top of which place a pimola or ball of cream cheese.

   • 2007, David Wondrich, Imbibe!: From Absinthe Cocktail to Whiskey Smash, a Salute in Stories and Drinks to "Professor" Jerry Thomas, Pioneer of the American Bar‎^[3], page 261:

     ...squeeze and twist a piece of lemon peel over the top and serve with a pimola or an olive.

Anagrams

• lipoma