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Maltese bread

From Wikipedia, the free encyclopedia
Maltese bread
Maltese bread
TypeBread
Place of originMalta
Region or stateQormi

Maltese bread (Maltese: Il-Ħobż tal-Malti, tal-malti) is a crusty sourdough bread from Malta, usually baked in wood ovens.[1] It is typically eaten with spread olive oil (Ħobż biż-żejt), where the bread is rubbed with tomatoes (as with the Catalan pa amb tomàquet) or tomato paste, drizzled with olive oil and filled with a choice or mix of tuna, olives, capers, onion, bigilla and ġbejna.[2] The practice of making the bread is considered a 'dying art'.[3]

In Qormi

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Qormi is the main city for bread making in Malta, with a large number of bakeries. During the rule of the Knights Hospitaller, it was known as Casal Fornaro meaning the bakers' town.[4] Nowadays an annually held festival, Lejl f'Casal Fornaro (a Night at Casal Fornaro), takes place in Qormi on the third Saturday of October.

The role of bread in Maltese politics

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Some of the earliest descriptive accounts of Malta note the dependence of the island's inhabitants on bread for survival.[5] The impact of the British colonial government's liberalisation of the import of grain in 1837 and its failure to provide basic food provisions in the aftermath of World War I are both factors believed to be linked to the Sette Giugno riots.[6][7]

Bread in the Maltese language

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There are a number of idioms in the Maltese language relating to bread as the basis of survival.[8]

  • (Maltese: ħobżu maħbuż), his bread is baked, meaning the person is well-off.
  • (Maltese: tilef ħobżu), he has lost his bread, meaning the person has lost their job.
  • (Maltese: x'ħobż jiekol dan?),[9] what bread does he consume?, an expression used when enquiring after a person's character.
  • (Maltese: jeħtieġu bħall-ħobż li jiekol), he needs it like his daily bread, used when a person is in great need of something.
  • (Maltese: ħaga li fiha biċċa ħobż ġmielha), something which provides a lot of bread, used to describe a profitable endeavour.
  • (Maltese: ma fihiex ħobż), it procures no bread, used to describe a profitless venture.

See also

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References

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  1. ^ "The culinary art and culture of 'Il-Ftira Maltija' has been recognized by UNESCO - The Malta Independent". www.independent.com.mt. Retrieved 2021-01-06.
  2. ^ Malta, Lovin (2017-01-21). "7 Ways To Use Maltese Bread That Will Have You Salivating". Lovin Malta. Retrieved 2021-01-06.
  3. ^ "Watch: The rising cost of bread and Malta's dying art - The Malta Independent". www.independent.com.mt. Retrieved 2021-01-06.
  4. ^ Cassar Pullicino, J. (1956). "Social Aspects of Maltese Nicknames" (PDF). Scientia. 22 (2): 87. Archived from the original (PDF) on 2021-08-23. Retrieved 2017-02-24.
  5. ^ D'Autun, J.Q. The Earliest Description of Malta quoted in Cassar, C. Fenkata: An emblem of Maltese peasant resistance? Archived 2018-01-13 at the Wayback Machine
  6. ^ Kliewer, Greta. Maltese Bread: a changing symbol of the island’s identity [1]
  7. ^ Blouet, pp. 188-189
  8. ^ Cassar, C. Fenkata: An emblem of Maltese peasant resistance? Fenkata: An emblem of Maltese peasant resistance? Archived 2018-01-13 at the Wayback Machine
  9. ^ Smith, Jen Rose (2019-10-15). "50 of the world's best breads". CNN Travel. Retrieved 2019-11-06.

Further reading

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