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The '''gram''' (alternative [[British English]] spelling: '''gramme''';<ref>{{cite web |url = http://www.statutelaw.gov.uk/content.aspx?activeTextDocId=2191980 |title = Weights and Measures Act 1985 (c. 72) |work = The UK Statute Law Database |publisher = Office of Public Sector Information |quote = §92. |accessdate = 2011-01-26}}</ref> [[SI]] unit symbol: '''g''') (Greek/Latin root ''grámma'') is a [[metric system]] [[Physical unit|unit]] of [[mass]].
The '''gram''' (alternative spelling, both in [[French language|French]], the offical language of the [[International Bureau of Weights and Measures]], and in [[British English]]) : '''gramme''';<ref>{{cite web |url = http://www.statutelaw.gov.uk/content.aspx?activeTextDocId=2191980 |title = Weights and Measures Act 1985 (c. 72) |work = The UK Statute Law Database |publisher = Office of Public Sector Information |quote = §92. |accessdate = 2011-01-26}}</ref> [[SI]] unit symbol: '''g''') (Greek/Latin root ''grámma'') is a [[metric system]] [[Physical unit|unit]] of [[mass]].


Originally defined as "the absolute weight of a volume of pure [[water]] equal to the cube of the hundredth part of a [[metre]], and at the temperature of melting ice"<ref>[http://smdsi.quartier-rural.org/histoire/18germ_3.htm Décret relatif aux poids et aux mesures], 1795</ref> (later 4&nbsp;°C), a gram is now defined as one one-thousandth of the [[SI]] base unit, the [[kilogram]], or [[Scientific notation|1×10<sup>−3</sup>]] kg, which itself is defined as being equal to the mass of a physical prototype preserved by the [[International Bureau of Weights and Measures]].
Originally defined as "the absolute weight of a volume of pure [[water]] equal to the cube of the hundredth part of a [[metre]], and at the temperature of melting ice"<ref>[http://smdsi.quartier-rural.org/histoire/18germ_3.htm Décret relatif aux poids et aux mesures], 1795</ref> (later 4&nbsp;°C), a gram is now defined as one one-thousandth of the [[SI]] base unit, the [[kilogram]], or [[Scientific notation|1×10<sup>−3</sup>]] kg, which itself is defined as being equal to the mass of a physical prototype preserved by the [[International Bureau of Weights and Measures]].

Revision as of 10:39, 17 August 2013

Gram
The mass of this pen cap is about 1 gram
The mass of this pen cap is about 1 gram
General information
Unit systemSI derived unit
Unit ofMass
Symbolg
Conversions
1 g in ...... is equal to ...
   SI base units   10-3 kilograms
   CGS units   1 gram
   U.S. customary   0.0353 ounces

The gram (alternative spelling, both in French, the offical language of the International Bureau of Weights and Measures, and in British English) : gramme;[1] SI unit symbol: g) (Greek/Latin root grámma) is a metric system unit of mass.

Originally defined as "the absolute weight of a volume of pure water equal to the cube of the hundredth part of a metre, and at the temperature of melting ice"[2] (later 4 °C), a gram is now defined as one one-thousandth of the SI base unit, the kilogram, or 1×10−3 kg, which itself is defined as being equal to the mass of a physical prototype preserved by the International Bureau of Weights and Measures.

Symbol and abbreviations

The International System of Units (SI) unit symbol for the gram is "g" following the numeric value with a space, as in "640 g". While some authors use ad hoc abbreviations, this creates confusion. For example, the use of abbreviations such as "gm", "Gm", or "GM" for grams could potentially lead to serious errors in health-care settings where accidentally transposing "gm" to "mg" (milligrams) could result in a 1,000 times dosage error. It is therefore important to use "g" as specified in the SI standard to avoid confusion or misunderstanding.

History

It was the base unit of mass in the original French metric system and the later centimetre-gram-second (CGS) system of units. The word originates from Late Latin gramma – a small weight.

Uses

The gram is today the most widely used unit of measurement for non-liquid ingredients in cooking and grocery shopping worldwide. For food products that are typically sold in quantities far less than 1 kg, the unit price is normally given per 100 g.

Most standards and legal requirements for nutrition labels on food products require relative contents to be stated per 100 g of the product, such that the resulting figure can also be read as a percentage.

Conversion factors

Comparisons

See also

References

  1. ^ "Weights and Measures Act 1985 (c. 72)". The UK Statute Law Database. Office of Public Sector Information. Retrieved 2011-01-26. §92.
  2. ^ Décret relatif aux poids et aux mesures, 1795
  3. ^ "Circulating Coin Designs". Japan Mint. Retrieved 7 March 2010.