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Revision as of 04:38, 13 September 2024
Cocoa is a book by Kristy Leissle.
The book covers cocoa's history, and contemporary production, economics, politics, trade, consumption and geography.[1]
The book is critical of ignorance regarding Africa's role in cocoa production, labor exploitation, gender inequalities and the fairness of 'fair trade'.[1]
Leissle is optimistic for a future where farmers are valued.[1]
Contents
a
Reception
Leissle was praised for recognizing her privilege.[1]
The writing could be dense, but this was balanced by anecdotes.[1]
References
Sources
- Field, James (March 2018). "COCOA: by Kristy Leissle". Geographical. Vol. 90, no. 3. p. 55. Retrieved September 13, 2024.
- Neville, Daragh (April–May 2018). "Raising the chocolate bar". The World Today (magazine). Vol. 74, no. 2. JSTOR 48564853. Retrieved September 13, 2024.