A miserable cake is a type of almond sponge cake that is a traditional Belgian recipe. The cake is filled with pudding made by whisking hot sugar syrup into an egg white foam, known as a pâte à bombe. The cake base is made from almonds, known as a biscuit joconde.[1][2]
![](http://upload.wikimedia.org/wikipedia/commons/thumb/8/87/Miserablecake.jpg/220px-Miserablecake.jpg)
See also
editReferences
edit- ^ "Belgian Miserable cake recipe". The Guardian. 12 October 2012. Retrieved 24 March 2016.
- ^ Martin Chiffers; Emma Marsden (24 March 2016). Bake Off: Crème de la Crème. Hodder & Stoughton. p. 297. ISBN 978-1-4736-1567-0.