Tsigareli

This is an old revision of this page, as edited by SimonP (talk | contribs) at 22:30, 9 December 2020. The present address (URL) is a permanent link to this revision, which may differ significantly from the current revision.

Tsigareli (Greek: Τσιγαρέλι) is cabbage with fresh tomato, red spicy peppers, potatoes and herbs like dill and parsley. It is a dish found mostly in Corfu.[1]

References

  1. ^ Dean Karayanis; Catherine Karayanis (2008). Regional Greek Cooking. Hippocrene Books. pp. 112–. ISBN 978-0-7818-1146-0.