OMARSA S.A.

Omarsa at Cerrito de los Morreños: Empowering 10 Women Through Child Nutrition and Breastfeeding Training Cerrito de los Morreños is more than just a community; it's a responsibility we at Omarsa take to heart. Home to nearly 1,000 people, this community is at the core of our ongoing efforts under the "Productive Development Unit" initiative. On Wednesday, September 4th, we proudly awarded "Community Watchers" certifications to 10 local residents, 9 of whom are women, following their training in child nutrition and breastfeeding. This initiative was made possible through collaboration with experts from both the public and private sectors. "At Omarsa, we're committed to empowering communities and driving positive change in the regions surrounding our farms. Today’s training was a significant step in enhancing the well-being of families, especially through the dedicated women of Cerrito de los Morreños," said Paola Rodríguez, Head of Social Responsibility at Omarsa. The certification event was honored by the presence of key contributors, including Mauricio González, District Director of the Ministry of Public Health; Sara Flores, Coordinator of the Faculty of Life Sciences at ESPOL (Escuela Superior Politécnica del Litoral); Carlos Lino, President of the Cerrito de los Morreños community; Victoriano Vera, member of the Puná Parish Council; and Manuel Hinojosa, representative from the Ecuador Secretariat for Growth Without Child Malnutrition. This certification, along with our Omarsa Social Coin project, reflects our mission to foster sustainable development and generational change from early childhood in the communities near our shrimp farms. Paola further emphasized, "It’s been a truly impactful day. This initial phase focused on essential education in food and nutrition, critical for preventative health and holistic community development. We believe in shared responsibility—strengthening communities through education and sustainability."

Proud moment! 🇪🇨 Our CEO, Sandro Coglitore, represented Omarsa and Ecuador at the Global Shrimp Forum 🌎🍤, showcasing the dedication, innovation, and excellence that define our shrimp industry. As the most sustainable shrimp producer in Ecuador, we’re committed to bringing our world-class processes and premium quality to the global stage. From our farms to over 60 countries, our focus remains on delivering the freshest, most responsible shrimp to your table. Our General Manager also took part as a speaker at the Finance and Investment Summit, discussing M&A and inorganic growth in the shrimp industry—highlighting our role in shaping the future of global shrimp production. Join us as we continue to lead with sustainability, growth, and unparalleled quality! 💪🌱 #Omarsa #Shrimps #SustainableShrimp #GlobalImpact #ShrimpLeaders #EcuadorShrimp #SeafoodIndustry

Ecuadorian Shrimp: A Luxurious Choice in the International Market When we think of an ingredient, specifically a protein that is delicious, highly nutritious, and incredibly versatile for a variety of international dishes, shrimp is undoubtedly the top choice. For all these reasons, Ecuadorian shrimp has become the driving force behind massive productions and exports that are of great significance to our country’s economy and trade. Its nutritional value, affordable price, and unique flavor—widely recognized in dozens of countries—have made our product a distinctive hallmark worldwide. • Why are shrimp a great nutritional option? • Low in calories: A lean protein source with few calories. • High in protein: Provides about 18-20g of protein per 100g. • Low in fat: Contains minimal fat, mostly healthy omega-3 fatty acids. • Rich in vitamins: High in B12 and selenium, important for energy and immunity. • Low in carbs: Virtually carbohydrate-free, suitable for low-carb diets. At Omarsa, we take pride in producing 100% Ecuadorian shrimp, in addition to being the most sustainable shrimp in the country. We invite you to try it, wherever you are—we’d love for you to enjoy our flavor.

Omarsa will be at the World Seafood Expo Shanghai Exhibition! From August 28th to 30th, Omarsa will be part of the World Seafood Expo Shanghai Exhibition, in Shanghai, China. Our sales team, along with our General Manager, will be there, ready to welcome all visitors to this incredible event that brings together the best brands and companies in the seafood industry. If you'd like to schedule a meeting, please contact us directly. Remember, you can find us at Hall W, stand #A2-16. The World Seafood Expo Shanghai Exhibition (SIFSE) is a significant event in the global seafood industry, typically held annually in Shanghai, China.  It's one of the largest trade shows in Asia focused on seafood and aquatic products. Overall, the World Seafood Expo Shanghai Exhibition is a key event for anyone involved in the seafood industry, offering a comprehensive look at the market and opportunities to expand business in Asia and beyond.

🚀 Omarsa se une al Team Ecuador 🇪🇨 🥇🥈🥉🏋🏾♀️🤼♀️🚴🏃 ¡Hola equipo! 👋 Estamos emocionados de anunciar que Omarsa ahora forma parte del Team Ecuador 🎉, apoyando al deporte ecuatoriano y a nuestros atletas olímpicos 🏅. Este es un gran paso que nos inspira a seguir creciendo juntos 💪. Gracias por su esfuerzo y dedicación 🙌. ¡En Omarsa Nada Nos Detiene!🏆

Happy hands pack delicious shrimp A positive work environment has a significant impact on employee productivity. That's why at Omarsa, we consider it of utmost importance. Here are five benefits of maintaining an excellent work environment: Greater Satisfaction and Commitment: Employees who feel valued and respected in their workplace are more motivated to perform their tasks efficiently. Reduced Absenteeism: A positive environment reduces stress and improves overall well-being, leading to fewer absences due to illness or fatigue. Teamwork: Collaboration among employees improves when there is an atmosphere of trust and mutual support, leading to more effective and creative results. Increased Creativity and Innovation: An environment that fosters creativity allows employees to propose new ideas and innovative solutions. Strong Organizational Culture: A good work environment translates into a positive organizational culture, where the company's values and goals are shared by all.

Five key points to maintain our cold chain Maintaining the cold chain for our products is one of the most important needs in our factory. That’s why today we’ll discuss five processes that contribute to this goal. Refrigerated Transport: Our shrimp is transported from the farms to the plant in special containers with ice, ensuring that the proper temperature is maintained throughout the journey. Controlled Process: During all stages of production, we use ice and ensure that the temperature is kept within the accepted ranges. We have constant controls to guarantee product quality. Proper Freezing: We use state-of-the-art freezing equipment that ensures the shrimp quickly reaches the necessary freezing temperatures to maintain its characteristics and freshness. Controlled Storage: We have specially designed warehouses with advanced technology to maintain constant temperatures. These warehouses are equipped with monitoring and alarm systems that activate in case of any deviation from the established temperature. Refrigerated Distribution: The product is distributed in refrigerated containers with continuous temperature monitoring, ensuring that the cold chain remains intact until the product reaches its final destination. This way, our product reaches more than 60 countries around the world, preserving its quality.

Omarsa Social Coin, a social project that excites us A social responsibility program initiated in Cerrito de los Morreños, on Chupadores Island. This project aims to encourage the local residents to participate in environmental care within the community by collecting plastics in the mangrove. For each kilogram of plastic collected, Omarsa will provide a coin that people can exchange for essential goods. In this way, we raise environmental awareness, promote a circular economy, and most importantly, generate sustainable and eco-friendly actions. Omarsa also provided training to fishermen and residents of Cerrito de los Morreños on waste management and classification. This way, we strengthen our neighboring communities and foster social co-responsibility.

Omarsa Social Coin, a social project that excites us A social responsibility program initiated in Cerrito de los Morreños, on Chupadores Island. This project aims to encourage the local residents to participate in environmental care within the community by collecting plastics in the mangrove. For each kilogram of plastic collected, Omarsa will provide a coin that people can exchange for essential goods. In this way, we raise environmental awareness, promote a circular economy, and most importantly, generate sustainable and eco-friendly actions. Omarsa also provided training to fishermen and residents of Cerrito de los Morreños on waste management and classification. This way, we strengthen our neighboring communities and foster social co-responsibility.

With 18 years of experience at Omarsa, specializing in shrimp deheading, Inés Mejía stands out as an exemplary worker.