Kupi
Kokitanan
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Type | Usually hot, can be iced |
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Country of origin | Yemen[1] |
Introduced | 15th century |
Color | Black, dark brown, light brown, beige |
Flavor | Distinctive, somewhat bitter |
Ingredients | Roasted coffee beans |
Kupi nopo nga tiinumon di naralatan waig talasu di pointounda do bibit linsou kupi di linugu do papaasil iso waig di kiroso do opoit oomis. Kupi kapanahak bagas ponubu kumaa isai di monginum tu kikafaina. Tadau baino, kupi nokosiliu sabaagi iso tinumon do naanangan tulun sompomogunan.
Nokito tinumon diti ontok abad ko-9 id lindal tasawat Habsyah. Koimbulayan tinuman diti nokopongulai tinumon kupu rumalad kumaa di Mesir om Yaman id honggo pinomasyur id tinimungan sugi om ontok abakko-15, tinumon diti nokorikot no id Armenia, Parsi, Turki om koibutan Afrika. Manrad pomogunan Islam, Kasarabakan kupi nokorikot id Itali om otongkop Eropah gisom norikot id pogun benua Amerika.
Sukuon
[simbanai | simbanai toud]- ↑
- Ukers, William Harrison (1922). All About Coffee. Tea and Coffee Trade Journal Company. p. 5.
- Johns Hopkins University Studies in Historical and Political Science. Johns Hopkins University Press. 1967. p. 25.
- Elzebroek, A. T. G. (2008). Guide to Cultivated Plants. CABI. p. 7. ISBN 978-1-84593-356-2.