The Extra-Virgin Olive Oil Polyphenols Oleocanthal and Oleacein Counteract Inflammation-Related Gene and miRNA Expression in Adipocytes by Attenuating NF-κB Activation
Abstract
:1. Introduction
2. Materials and Methods
2.1. Extraction, Purification, and Characterization of OC and OA
2.2. Cell Culture and Treatments
2.3. Cell Viability
2.4. Measurement of MCP-1 in Culture Media
2.5. RNA Isolation and Real-Time Quantitative Polymerase Chain Reaction
2.6. Preparation of Nuclear Extracts and Measurement of NF-κB p65 DNA Binding Activity
2.7. Exosome Isolation from Cell Culture Supernatants
2.8. Evaluation of miRNA Expression
2.9. miRNA Target Prediction and Pathway Analysis
2.10. Molecular Docking
2.11. Molecular Dynamic Simulations
2.12. Binding Energy Evaluations
2.13. Statistical Analysis
3. Results
3.1. OC and OA Attenuate TNF-α–Mediated Inflammatory Gene Expression in Human Adipocytes
3.2. OC and OA Modulate TNF-α-Induced Inflammation-Linked miRNAs Expression in Adipocytes and Adipocyte-Derived Exosomes
3.3. Biological Processes Associated to miRNAs Modulated by Polyphenols in Inflamed Adipocytes
3.4. NF-κB Inhibition by OC and OA in Human Adipocytes
3.4.1. OC and OC Attenuate TNF-α-Induced Activation of NF-κB
3.4.2. Molecular Modeling Studies of OC Interaction with NF-κB
4. Discussion
Supplementary Materials
Author Contributions
Funding
Acknowledgments
Conflicts of Interest
References
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Carpi, S.; Scoditti, E.; Massaro, M.; Polini, B.; Manera, C.; Digiacomo, M.; Esposito Salsano, J.; Poli, G.; Tuccinardi, T.; Doccini, S.; et al. The Extra-Virgin Olive Oil Polyphenols Oleocanthal and Oleacein Counteract Inflammation-Related Gene and miRNA Expression in Adipocytes by Attenuating NF-κB Activation. Nutrients 2019, 11, 2855. https://doi.org/10.3390/nu11122855
Carpi S, Scoditti E, Massaro M, Polini B, Manera C, Digiacomo M, Esposito Salsano J, Poli G, Tuccinardi T, Doccini S, et al. The Extra-Virgin Olive Oil Polyphenols Oleocanthal and Oleacein Counteract Inflammation-Related Gene and miRNA Expression in Adipocytes by Attenuating NF-κB Activation. Nutrients. 2019; 11(12):2855. https://doi.org/10.3390/nu11122855
Chicago/Turabian StyleCarpi, Sara, Egeria Scoditti, Marika Massaro, Beatrice Polini, Clementina Manera, Maria Digiacomo, Jasmine Esposito Salsano, Giulio Poli, Tiziano Tuccinardi, Stefano Doccini, and et al. 2019. "The Extra-Virgin Olive Oil Polyphenols Oleocanthal and Oleacein Counteract Inflammation-Related Gene and miRNA Expression in Adipocytes by Attenuating NF-κB Activation" Nutrients 11, no. 12: 2855. https://doi.org/10.3390/nu11122855