3.1. Conditioning of the ISFET Sensors
ISFET sensor conditioning is a critical aspect of the nutrient analysis process. Prior to use, ISFET sensors must be immersed in a nutrient solution similar to the expected sample nutrient matrix to stabilise their response to the target ion. The ISFET sensor requires the presence of water molecules in the membrane to achieve its full and optimum functionality. This involves a swelling of the membrane, which increases both the external and internal surface areas. This results in greater absorption of the measuring solution due to the increased surface area and complete wetting of the ion-sensitive membrane itself. Conversely, chemical processes occur within the membrane and on the membrane surface, leading to the dissolution of unwanted crystallites, which occurred during the manufacturing process or their reduction. An additional purpose of conditioning is to remove any interfering particles or roughness from the membrane. This is to improve the low detection limit of measurement, help to minimise drift and ensure a consistent baseline in response to changes in the measured ion concentration [
14,
16]. Additionally, the electrical and chemical properties of the membrane are altered as a consequence of the conditioning process.
The conditioning process of the ISFET sensor is contingent upon the specific characteristics of the membrane in question, which must be taken into account in order to ensure optimal performance. Such characteristics include, but are not limited to, the material and composition of the membrane, its thickness, and its dimensions [
14,
15,
16]. Due to the fact that the conditioning process is sensor-specific, it is not possible to make generalisations with regard to conditioning times and the composition of the conditioning solution that is required for conditioning or the concentration of said solution. Furthermore, the manufacturer (MICROSENS SA, Lousanne, Switzerland) has also modified the recommendations for conditioning over time. In this context, the authors elected to ascertain the optimal conditioning conditions via an experimental approach.
In order to identify the optimal conditions for the conditioning of the ISFET sensors selected for agricultural applications, a series of experiments under laboratory conditions were conducted to exclude the influence of external interference factors [
8]. Four individual ISFET sensors were selected from each batch supplied (4xK
+ ISFETs, 4xNO
3− ISFETs, 4xNH
4+ ISFETs and 4xH
2PO
4-ISFETs) and subjected to conditioning with the appropriate conditioning solution. The conditioning solutions comprised potassium chloride (KCl), sodium nitrate (NaNO
3), ammonium nitrate (NH
4NO
3), and sodium chloride (NaCl). The four concentrations employed were 0.1 mmol/L, 1 mmol/L, 10 mmol/L, and 20 mmol/L, and the conditioning process was conducted over a 24-h period.
The output signal of each ISFET sensor was recorded in order to ascertain the point at which the output signal stabilised under constant measurement conditions (temperature, light conditions, concentration of the measurement solution) remained unchanged, and the sensor was ready for operational use.
Figure 4 provides an illustrative example of the outcomes of the conditioning measurement series for the four NO
3− ISFET sensors.
It is evident that the measurement conducted with a solution containing nitrate at a concentration of 0.1 mmol/L results in an unstable output signal, even after a 24-h measurement period. Conversely, at concentrations of 1 mmol/L, 10 mmol/L, and 20 mmol/L, the measurement signal of the ISFET sensor stabilises after approximately 10 h. The output signal at concentrations of 1 mmol/L then exhibits a sustained decline after approximately 14 h. In contrast, the output signal at concentrations of 10 mmol/L declines after approximately 10 h. In this case, we observe a drift effect of the ISFET sensor, whereby the sensor’s output signal undergoes a change over time despite the chemical composition and operation point at the input remaining fixed (see
Section 3.4—Drift of ISFET sensor). It is worth noting that the output signal remains relatively constant for a concentration of 20 mmol/L for the entirety of the observation period. It should be noted that the 20 mmol/L solution concentration over the expected measurement range in the context of intended agricultural applications can result in adverse effects when using the ISFET sensors directly following the conditioning process (see
Section 3.3—Storage of ISFET sensors). In consideration of the anticipated nutrient concentrations range—up to max. 12 mmol/L—in our planned agricultural applications involving the use of ISFET sensors and the experimental findings on the intermediate storage of the ISFET sensors used and taking into account the manufacturer’s recommendations, we opted for a multi-conditioning solution comprising KNO
3 and NaCl at a concentration of 1 mmol/L. The above solution allows for the conditioning of individual ISFET sensors as well as the simultaneous conditioning of all ISFET sensors integrated into the NUTRISTAT multi-sensor module, which is exposed to identical conditioning conditions. In order to minimise the influence of undesirable effects, such as drift, saturation, or destruction of the ion-selective membrane on subsequent measurements, the total conditioning time of the ISFET sensors used was limited to 10 h based on experimental measurement data.
3.2. Calibration of ISFET Sensors
Calibration represents the most crucial phase of multi-component analysis using ISFET sensor arrays, as it is the foundation upon which the entire process is built. The strategy employed is of paramount importance at the planning stage, specifically in the selection of calibration solutions and also during data processing, where the choice of an appropriate model is crucial. In the classical calibration procedure, the measured values of all possible combinations of the nutrients to be quantified are obtained at selected concentration levels. This is to account for the response of the ISFET sensor to be calibrated to changes in the composition of the ions in the measuring solution, thereby ensuring a more precise calibration. The preparation of mixed calibration solutions, in this case, is typically constrained by considerations of quantity. The total number of solutions required can be calculated using the following equation:
In this context,
N represents the total amount of required calibration solutions;
C denotes the number of concentration levels, and
S denotes the number of ions in the solution [
17]. To illustrate, a complete factorial experiment for a solution comprising four nutrients (
S) and three levels (
C) of concentration necessitates the preparation of 64 mixed solutions (
N). Consequently, the incorporation of a single component or concentration level will markedly augment the number of requisite calibration solutions. In order to reduce the number of required calibration solutions, the experimental design can be optimised.
In order to calibrate the ISFET multi-sensor, a multivariate calibration method was employed. The objective of multivariate calibration in classical electrochemistry is to ascertain the concentration of one or more pertinent analytes from a substantial number of measurements. This typically entails determining the concentration of analytes from voltametric data or multiple amperometric electrodes. In the case of ISFET-based analytical methods, the concentration of one or more analytes is also determined in a measurement solution that can be described as a combination of several analytes with unknown composition and concentration of individual analytes. When a measurement solution consisting of several analytes with an unknown composition undergoes voltammetry, the resulting voltammogram is a combination of the individual analyte voltammograms. In such cases, the peaks of the combined voltammogram may overlap or otherwise interfere with each other, obscuring the identity of the analytes [
40,
41]. Multivariate calibration, in this case, is necessary to resolve the peaks and quantify the analytes. Two approaches can be taken to address this issue. The first involves deconvoluting the voltammogram to determine the contributions from each analyte, which can then be calibrated using a simple method, such as peak area. The second approach treats the voltammogram as a unified entity without explicitly dividing it into its constituent components [
42]. In selecting the second method for use in an ISFET-based analysis procedure, it is essential to consider the selectivity of the ISFET sensor. The selectivity of ISFET sensors is a significant parameter that indicates the sensor’s ability to distinguish between different ions or molecules. This ability is quantified by a selectivity coefficient, which is of paramount importance for the accuracy and reliability of measurements in applications such as pH measurement or the monitoring of specific ions in liquid solutions [
43]. The selectivity coefficient is a numerical measure characterizing the ability of an ISFET sensor to distinguish between an interfering ion and a target ion and is calculated with the simplified Nikolsky–Eisenman equation as follows:
where
E is the measured potential;
E0 is a constant that includes the standard potential of the electrode, the reference electrode potential, and the junction potential;
ZA and
ZB are charge numbers of the primary ion A and the interfering ion B;
and
are the activities of the primary ion A and the interfering ion B, and
is the potentiometric selectivity coefficient for the primary ion A against the interfering ion B.
R is the gas constant;
T is the absolute temperature, and
F is the Faraday constant [
44,
45]. The selectivity coefficient
is often referred to as the Nikolsky coefficient and is often determined by the so-called separate solution method by comparing two solutions each containing only salt from the primary and interfering ions [
46]. The smaller the
, the less sensitive the ISFET sensor is to the interfering ion. In the scientific literature, a variety of representations of the selectivity coefficient as a logarithmic function can be found. This is because the sensitivity of ISFET sensors to interfering ions is often based on an exponential relationship, whereby the logarithmic representation enables more straightforward analysis and interpretation of the data.
The ISFET sensors, initially deployed in experiments and subsequently in agricultural applications, were supplied by the manufacturer, MICROSENS SA, with the requisite information on selectivity coefficients for known interfering ions (
Table 1). This information can then be employed to devise an appropriate strategy for the calibration of ISFET-based multi-sensor systems, considering the planned calibration method and the selected components.
It is obvious that the interfering ions must be present in the measuring solution at concentrations many times higher (by a factor of 100 or 1000) than the target ion in order to significantly affect the measurement of the target ion. Nevertheless, the presence of interfering ions in the measurement solution must be taken into account in the calibration and interpretation of the measurement data of any ISFET sensor by assuming that the concentration of interfering ions in the calibration solution is much lower than the concentration of target ions. This means that the influence of the interfering ions in such cases is very small or zero.
The manufacturer (MICROSENS) has indicated that it might also be possible to carry out calibration with a mixed calibration solution. This information served as a starting point for the calibration concept of this work, which was subsequently subjected to experimental validation in accordance with the relevant standards and measurement conditions in planned agricultural applications. Based on the favourable selectivity coefficients and the expected low concentration of ions, both target and interfering ions, in future agricultural applications, several series of measurements were carried out to validate the calibration concept. For this purpose, each ISFET sensor was first assessed with a calibration series consisting of solutions containing only the target ions in different concentrations depending on the measuring range and then tested with the possible interfering ions that are also present as message ions in other selected ISFET sensors (e.g., KCl and KNO3, NO3NH4− and KCl−, NaH2PO4 and NH4NO3−).
Figure 5 illustrates the output signal curve during the validation of the calibration procedure for the NUTRISTAT multi-sensor module. The objective of this experiment is to ascertain the response of the integrated ISFETs to the multi-nutrient liquids to be measured. To this end, a series of tests were conducted in order to evaluate the cross-sensitivity of the utilised ISFET sensors. The multi-nutrient solution, comprising nitrate, ammonium, and potassium chloride, was employed at varying concentrations (0.5 mmol/L, 1 mmol/L, 5 mmol/L, and 10 mmol/L). The duration of each measurement was limited to five minutes. As illustrated in the diagram, there was minimal change in the output signal of the test liquid produced by the H
2PO
4-ISFET sensor and the pH–ISFET sensor. Furthermore, both sensors exhibited no significant response to the alteration in the concentration of the measured liquid over the course of the experiment.
Furthermore, experiments conducted with the K
+ ISFET sensor have no significant influence of interfering ions on measurement signals with respect to cross-sensitivity to interfering ions in a multi-nutrient solution (
Figure 6). The used K
+ ISFET sensor demonstrated no interference from interfering ions (Na
+, NH
4+) within the anticipated measurement range of agricultural applications, as long as the concentrations of the target and interfering ions remained within the optimal ratio. The optimal ratio is defined as a condition whereby the selectivity coefficients indicated in
Table 1 are not exceeded. Both Na
+ and NH
4+ are interfering ions for K
+ in the test sample. However, the concentration ratios of these ions with respect to K
+ are 1:1. It can, therefore, be concluded that no interference from Na
+ or NH
4+ is to be expected when measuring with the K
+-ISFET sensor. The blue curve illustrates the anticipated rise in the measured value with rising K
+ concentration in the absence of interfering ions. One of the test samples—measured solution with KNO
3 and NaH
2PO
4—contains Na
+ as an interfering ion. The recorded data curve for the measurement conducted with this test sample (
Figure 6, orange curve) demonstrates a proportional increase in comparison to that observed for KCl (
Figure 6, blue curve). NH
4NO
3 with the interfering ion NH
4+ was used as another measuring solution (
Figure 6, green curve). The K
+-ISFET sensor is not affected by the NH
4+ ion, provided that the selectivity coefficient given in
Table 1 is not exceeded.
During the calibration test, it was observed that the ISFET sensor exhibited a reaction to the interfering ions present in the multi-ion solution. The ISFET sensor begins to respond to the interfering ions when a specific concentration of interfering ions is reached in the solution under measurement. This can be attributed to the absence or low concentration of target ions in the solution, which, according to Nikolsky–Eisenman, prompts the ISFET to react to the interfering ions in accordance with the selectivity coefficient. This observed phenomenon is illustrated in
Figure 7 using NO
3-ISFET calibration data as an example. The blue curve in
Figure 7 shows the calibration curve for the NO
3− ISFET sensor. NO
3− is an anion, and it is typical for the curve for an anion to slope down as the concentration increases. In contrast, the curve for a cation rises with increasing concentration. The NO
3-ISFET was also filled and measured with KCl measuring solution (
Figure 7, orange curve) or NaH
2PO
4 measuring solution (
Figure 7, green curve). The measurement results for the KCl and NaH
2PO
4 solutions show a reaction at the NO
3-ISFET sensor. As expected, the NO
3-ISFET sensor reacts to the interfering ion Cl
−. From a concentration of 1 mmol/L, a drop in the curve can be seen. This can be explained by the cross-sensitivity of Cl
− to NO
3− (see
Table 1, line NO
3). The NO
3-ISFET sensor is also sensitive to the anion H
2PO
4−. The measured value for NO
3− decreases from a concentration of 1 mmol/L. Compared to the KCl curve, the NaH
2PO
4 curve drops more sharply. The hypothesis is that the anion H
2PO
4− has a stronger influence on the NO
3-ISFET sensor than the anion Cl. No selectivity coefficient was given by the manufacturer for H
2PO
4−.
The findings indicate that there is no notable discrepancy in the response of ISFET sensors to calibration solutions comprising solely the target ion and those containing the interfering ions at the anticipated concentration levels in the intended agricultural applications. Consequently, the calibration process can be conducted using a multi-solution comprising all ions pertinent to the calibration of four ISFET sensors (K+, NO3−, NH4+, and H2PO4−) in their corresponding concentrations. The implementation of this calibration method has the effect of reducing the number of calibration solutions that are required in this particular case. Furthermore, it provides a significant reduction in the time that is required for the preparation procedure to be carried out prior to the measurement.
The experimental results illustrate the necessity of considering the presence of interfering ions during the calibration process. In certain instances, the ISFET sensor displayed no discernible response to the presence of interfering ions or the absence of target ions. Conversely, in other cases, it was of great importance to include target ions in combination with interfering ions (as a background value) in the calibration solution. Given the lack of prior knowledge regarding the concentrations of target and interfering ions and their ratio to each other in the test solution, particularly in the context of planned agricultural applications, it was decided to employ the multi-nutrient calibration method. For this purpose, four concentrations were defined in relation to the expected nutrient concentrations in the intended agricultural applications: 0.5 mmol/L; 1 mmol/L; 5 mmol/L; and 10 mmol/L. Additionally, a mixed calibration solution was created with the target ions and possible interfering ions in equal concentration ratios to one another. This approach was deemed necessary to enhance the precision of nutrient analysis with ISFET sensors, given the potential impact of interfering ions in the measuring solution. The calibration measurements were conducted in a controlled setting, with external factors such as light and temperature held constant, in order to minimise the influence of potential external interfering factors.
In the case of an ISFET-based measurement in hydroponic cultures, the multi-nutrient calibration method, which has been developed and tested, can be employed without further adjustment. Nevertheless, when ISFET sensors are employed for soil nutrient analysis in conjunction with an ISFET-based multi-sensor NUTRISTAT, it is essential that the calibration procedure undergoes further modification to facilitate adaptation to the recently developed ‘soil2data extraction method’, which was specifically designed for this purpose [
10]. The extraction method is standardised in the design for the LUFA extraction method [
39] and is comprised of two distinct phases. This indicates that the ions are extracted from the soil sample in two steps with the assistance of two standardised extraction agents. In the first stage of the extraction process, the H⁺ and NO
3− ions are extracted using the extraction agent CaCl
2 at a concentration of 12.5 mmol/L. In the second stage of this process, a conc Ca acetate lactate (CAL) solution is employed for the extraction of potassium (K
+) and phosphorus (P) ions from the soil sample. This is an indication that the measurement solution contains alternative liquids rather than distilled water, which is the basis of the ISFET sensor multi-nutrient calibration method described and illustrated above. In addition, the extraction solutions used in the soil2data extraction method also contain the interfering ions (see
Table 1) that influence the accuracy of ISFET-based nutrient measurements. The benefit of this approach is that the concentration of the extraction agents, and, thus, the concentration of interfering ions employed to extract the nutrients in this extraction method is known and maintained at a constant level. This suggests that the impact of interfering ions from extraction agents can be reduced by analysing the ISFET measurement data using the same extraction agent that was employed to extract the target ions as the basis for the calibration solutions. A series of calibrations were developed and carried out to prove the influence of the extraction agent as an additional component in the measuring solution using the ISFET-based nutrient analysis:
For the pH–ISFET sensor, the calibration series comprised pH 4, pH 6, and pH 8, with a CaCl2 extraction solution utilised as the base. This approach was adopted with the recognition that Ca⁺ is an interfering ion for pH–ISFET sensors;
For the NO3-ISFET sensor, the calibration series comprised 0.5 mmol/L, 1 mmol/L, 5 mmol/L, and 10 mmol/L, with the CaCl2 extraction solution serving as the basis;
The calibration series employed for the K+ ISFET and H2PO4− ISFET sensors was as follows: the 0.5 mmol/L; 1 mmol/L; 5 mmol/L; and 10 mmol/L solutions with CaCl2 and CAL extraction solutions that were quantified in proportion using the ‘soil2data extraction method’ as a basis.
Figure 8 shows the measurement results of a calibration curve for NO
3− from an H
2O-based measurement solution and a measurement solution mixed with the extractant CaCl
2. The CaCl
2 extractant solution shows higher voltages than the water-based solution. It is assumed that the chloride from the extractant—as an interfering ion for NO
3−—influences the activity on the membrane or ionophore—due to the same charge of NO
3− and Cl
− ions, which corresponds to the same size of those anions—and, thus, increases the measured value. The extraction agent CAL has a similar effect on the measurement of K
+ or H
2PO
4−. When measuring K
+, the measuring solution with the CAL extractant has a lower measuring voltage than the water-based measuring solution (
Figure 9). If the measurement results of the water-based H
2PO
4−-measuring solution are compared with those using the CAL extraction agent, an influence on the measurement voltage is also evident here. The H
2PO
4− measurement solution with CAL is significantly higher than the water-based measurement solution (
Figure 10). The measurement results of the technical pH buffer solution show a smaller change in the measurement voltage between the pure pH buffer solution and the pH buffer solution mixed with the extraction solution CaCl
2 (
Figure 11).
The measurement results show significant differences depending on whether a water-based measurement solution or a measurement solution with an added extractant was used (
Figure 8,
Figure 9 and
Figure 10). This observation highlights the necessity of ensuring that the extraction agents used to extract ions from soil samples are also employed in the preparation of calibration solutions for ISFET sensors. This approach enables the consideration of the impact of interfering ions on ISFET measurement data, thereby ensuring the accuracy and reliability of the ISFET-based analytical process.
3.4. Drift of the ISFET Sensor
In the context of ISFET sensors, the term ‘drift’ is used to describe the changes in output signals under constant measurement conditions like temperature, light conditions, etc., over time (time drift) that occur independently of the actual change in ion concentration in the measured solution. While the causes of ISFET sensor drift can be minimised, they cannot be completely eliminated. The numerous techniques described in
Section 1—Introduction—that have been developed and tested to compensate for drift cannot be used in agricultural applications in the majority of cases. Some of such compensation techniques are too complex to use and require additional equipment, while others require ideal measurement conditions for ISFET-based measurement (in terms of temperature, humidity, light conditions, etc.), which would hardly be possible in agricultural applications.
It is of the utmost importance to initially comprehend the extent to which ISFET sensor drift affects the outcome of the ISFET-based nutrient analysis. A series of experiments were executed in order to achieve this goal. The present experiment was carried out in an active hydroponic system with constant environmental conditions (light, temperature, humidity) with the aim of identifying instances of drift in ISFET sensors. It is important to note that constant room temperature and humidity were maintained in order to minimise the influence of external factors and, thus, ensure the comparability of the results. In the present study, the ISFET sensors to measure pH, NO
3−, NH
4+, and K
+ were integrated into individual light-impermeable measuring chambers on a hydroponic system. The temperature of the measurement solution during experiments was maintained at a constant level throughout the entirety of the experimental period. The measurements were conducted over a period of three weeks. In the present study, the ISFET sensors were calibrated three times during the aforementioned period: initially, after one week and then after two weeks (
Figure 12,
Figure 13 and
Figure 14). It can be observed that as a result of the drift, the measuring voltage for the measuring curves of NH
4+ (
Figure 13) and K
+ (
Figure 15) increases, while that for NO
3− (
Figure 14) decreases. However, it can also be observed that the gradient of the respective ion-specific calibration curves remains constant from the measurement of the first week to the second week and the third week. In contrast, the offset voltage value undergoes a change from the calibration curve of the first week to the second week and the third week.
On the day of measurement, three samples were obtained for ISFET-based analysis: one in the morning; one at noon; and one in the evening. Each sample was subjected to three rounds of analysis with ISFET sensors, with the objective of demonstrating the reproducibility of the ISFET measurement. This resulted in a total of nine measurements per ISFET sensor and day. The average standard deviation for repeated measurements is 0.003 mV for the NH4+ ISFET sensor, 0.002 mV for the NO3− ISFET sensor, and 0.005 mV for the K+ ISFET sensor during the measurement period. The following concentration standard deviation is expressed in percentage terms: 0.96% for the NH4+ ISFET sensor; 0.96% for the NO3− ISFET sensor, and 2.54% for the K+ ISFET sensor. As these characteristics are ISFET-sensor-specific, there is no way to determine the spread of these values between sensors in a batch, and they must be determined individually for each ISFET sensor.
Furthermore, an aliquot was taken from each sample, analysed using ISFET sensors, and analysed as a reference sample in a laboratory using conventional analytical techniques. The laboratory results were used to validate the results of the ISFET-based analysis.
Figure 16 shows an example of a comparative analysis of the NO
3 ISFET sensor measurements with the corresponding laboratory results. The results of the sample taken at the scheduled sampling time are presented in the following section. The initial calibration was performed with the first sample on the first day. It can be seen that the drift on the calibration day is very small over the course of the measurement day, as can be seen from the example of three samples taken (morning, midday, evening). From the second day, a significant drift of the NO
3− ISFET sensor can be observed, with the drift increasing with each subsequent day. On the sixth day, the sensor was recalibrated, and the newly generated calibration curve was used to calculate the concentration of the measured solution. It can be observed that on the day of calibration, the discrepancies between the ISFET-measured values and the results of the laboratory reference measurements are minimal. However, over time, one day after calibration and subsequently, the ISFET-measured values deviate from the results of the laboratory reference measurements until the ISFET sensor is recalibrated. Further calibrations were carried out on day 13.
Due to the drift, the correlation between the laboratory results and the measurement results of the ISFET sensors deteriorates, especially for nutrient measurement. The correlation, indicated as the coefficient of determination, is very low (
Figure 17a and
Figure 18a,b). In comparison to ISFET sensors with ion-sensitive membranes, such as those utilised for the measurement of NO
3−, NH
4−, K
+, and HPO
4−, the pH–ISFET sensor demonstrates a significantly slower rate of time drift. The primary source of this drift in pH–ISFET sensors results from the oxidation processes occurring directly on the surface of the sensor. The correlation between the laboratory result and the ISFET measurement can be described as high based on the coefficient of determination (
Figure 18b). This provides confirmation of the technical functionality of the measurement system.
The measurement voltage of the ISFET sensor changes due to sensor drift, regardless of the prevailing measurement conditions, which were kept constant during the experiments (temperature, light, humidity, etc.). The drift can be attributed to chemical and physical processes leading to a change in the membrane or ionophore. Deviations between laboratory reference samples and ISFET readings on the day of calibration—day 1, day 5, and day 13—are very small (approx. 3%). The extent of the deviation on the subsequent measurement days is contingent upon the temporal interval that has elapsed between the last calibration and the present moment. This suggests that a near-daily recalibration of the measurement system is required to ensure the accuracy of ISFET-based nutrient analysis. However, a full multi-point calibration is very time-consuming. A simple solution was, therefore, sought, and a concept for a method known as single-point calibration was developed. This is achieved by using the storage solution with a known nutrient concentration (see
Section 3.3—Storage of ISFET sensors) and should be employed by the implementation for an automated daily calculation of the correction coefficients in ISFET-based measurement.
Automated Drift Correction for ISFET-Based Measurement
The theoretical foundation of the automatic offset correction concept is based on the experimental observation that the calibration curves of the used ISFET sensors are shifted parallel to the previous calibration curve when the sensor exhibits a drift (see
Section 3.4 Drift of the ISFET sensor,
Figure 13,
Figure 14 and
Figure 15). Moreover, the ion concentration in the storage solution is known and remains constant as the storage liquid is introduced into the ISFET-based measuring system from a separate container. This suggests the possibility of calculating a correction coefficient through the measurement of a single known ion concentration rather than a comprehensive new calibration series. This approach allows for the description of the shift in the calibration curve of the ISFET sensor in drift, thereby facilitating a more precise evaluation of the measurement results of ISFET-based measurement. (
Figure 19).
The automatic offset correction concept was validated under real measurement conditions in hydroponic cultures. To this end, measurements were conducted over a 25-day period using ISFET sensors to determine the pH value, K+, NO3−, and NH4+ nutrient levels. As part of the validation process, calibration was performed on six occasions to ascertain any shifts in the calibration curve of used ISFET sensors. On a daily basis, after the ISFET-based measurement of the nutrient solution in the hydroponic system, the individual measuring chambers with integrated ISFET sensors (for nitrate, ammonium, potassium, and pH) were filled with a storage solution (KNO3NH4 with a concentration of 1 mmol/L) in an automated process. The data obtained from the ISFET sensors’ measurement of the storage solution were recorded and employed for the automated calculation of the correction coefficient and the automatic adjustment of the calibration curve to account for the specific ISFET sensors utilised. The measured values (voltage as the output value of the corresponding ISFET sensor) of the measured nutrient solution of the hydroponic system stored on the day of measurement were evaluated with the incorporation of a correction coefficient utilising an adjusted calibration curve and subsequently converted into the concentration of the nutrient in question (mmol/L).
The results of the laboratory analysis of the reference samples, which had previously been taken from the measured samples (blue bars), are presented in
Figure 20 alongside the evaluated ISFET measurement data as an illustrative example for a NO
3-ISFET sensor.
The ISFET sensors were calibrated on days 2, 7, 12, 17, 22, and 25. The evaluation of the ISFET measurements, displayed in green, was conducted using correction coefficients calculated through automatic offset correction. In contrast, no correction coefficients were employed in the assessment of the ISFET measurement data represented in red.
It is evident that the implementation of a single-point calibration procedure effectively eliminates the drift observed in the measurement outcomes. Furthermore, a notable correlation is evident between the laboratory results obtained from analysing the reference samples and the ISFET measurement outcomes for the ISFET sensors employed.