Natural Heat-Related Deaths in Florida: 2010-2020
Vol. 2021 No. 3, Department of Agricultural and Biological Engineering
Vol. 2021 No. 3

Natural Heat-Related Deaths in Florida: 2010-2020: AE558/AE558, 05/2021

Department of Agricultural and Biological Engineering
https://doi.org/10.32473/edis-ae558-2021
Published 2021-06-22
Serap Gorucu
University of Florida
https://orcid.org/0000-0003-4227-4459
Clyde Fraisse
University of Florida
https://orcid.org/0000-0001-9875-2187
Ziwen Yu
University of Florida
https://orcid.org/0000-0003-3197-3262
Harvesting of citrus at the Citrus Research and Education Center (CREC) in the 1950s.
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How to Cite

Gorucu, Serap, Clyde Fraisse, and Ziwen Yu. 2021. “Natural Heat-Related Deaths in Florida: 2010-2020: AE558/AE558, 05/2021”. EDIS 2021 (3). Gainesville, FL. https://doi.org/10.32473/edis-ae558-2021.
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Abstract

This publication discusses heat-related deaths in Florida from 2010 to 2020 and presents safety recommendations as well as useful resources to prevent heat-related illnesses. Written by Serap Gorucu, Clyde Fraisse, and Ziwen Yu, and published by the UF/IFAS Department of Agricultural and Biological Engineering, May 2021.

https://doi.org/10.32473/edis-ae558-2021
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Unless otherwise specified, articles published in the EDIS journal after January 1, 2024 are licensed under a Creative Commons Attribution-NonCommercial-NoDerivs 4.0 International (CC BY-NC-ND 4.0) license.

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