Chemical Constituents of Pericarps of Rosa davurica PALL., a Traditional Chinese Medicine

Hai-Xue KUANG; Ryoji KASAI; Kazuhiro OHTANI; Zhong-Shen LIU; Chun-Sheng YUAN; Osamu TANAKA

doi:10.1248/cpb.37.2232

Hai-Xue KUANG, Ryoji KASAI, Kazuhiro OHTANI, Zhong-Shen LIU, Chun-Sheng YUAN, Osamu TANAKA

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Keywords: Rosa davurica, Rosaceae, traditional Chinese medicine, triterpene acid, flavonoid, thyl β-fructopyranoside, methyl 3-O-β-glucopyranosyl-gallate

JOURNAL FREE ACCESS

1989 Volume 37 Issue 8 Pages 2232-2233

DOI https://doi.org/10.1248/cpb.37.2232

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Abstract

From pericarps of Rosa davurica (Rosaceae), a traditional Chinese medicine, eight known tetracyclic triterpene acids, three known flavonoids, ethyl β-fructopyranoside and methyl 3-O-β-glucopyranosyl-gallate were isolated.

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