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MHFI 2017: Proceedings of the 2nd ACM SIGCHI International Workshop on Multisensory Approaches to Human-Food Interaction
ACM2017 Proceeding
Publisher:
  • Association for Computing Machinery
  • New York
  • NY
  • United States
Conference:
ICMI '17: INTERNATIONAL CONFERENCE ON MULTIMODAL INTERACTION Glasgow UK 13 November 2017
ISBN:
978-1-4503-5556-8
Published:
13 November 2017
Sponsors:
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Abstract

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short-paper
Are food cinemagraphs more yummy than stills?

Cinemagraphs are a new medium that is intermediate between photographs and videos: most of the frame is static, while some details are animated in a seamless loop. Given their vivid appearance we expected that food cinemagraphs evoke stronger affective ...

research-article
Development of a mobile multi-device nutrition logger

In this paper we present a mobile system for nutrition logging which integrates multiple devices and modalities to facilitate food and drink tracking. The user is free to decide in each situation to use the most appropriate device combination out of a ...

short-paper
Let’s drink this song together: interactive taste-sound systems

We present three digital systems: the Augmented Glass, the Bone-Conduction Hookah, and the sound installation T2M, designed for displaying sound and taste stimuli, with applications in research on crossmodal taste-sound interactions, multisensory ...

short-paper
Assessing the impact of music on basic taste perception using time intensity analysis

Several recent studies have examined the impact of music on the evaluation of food and drink, but none have relied on time-based methods. Since music and food/drink are both time-varying in nature, it would seem only appropriate to take temporality ...

short-paper
An exploration of taste-emotion mappings from the perspective of food design practitioners

This paper explores taste-emotion mappings and how they may inform the design of user experience in HCI. We report interviews with 7 food industry professionals and discuss the findings against laboratory-based psychology studies. While the sweet-...

short-paper
Gustatory interface: the challenges of ‘how’ to stimulate the sense of taste

Gustatory interfaces have gained popularity in the field of human-computer interaction, especially in the context of augmenting gaming and virtual reality experiences, but also in the context of food interaction design enabling the creation of new ...

Cited By

    Contributors
    • Norwegian School of Management BI
    • University of Twente
    • University of Sussex
    • Yokohama National University
    • Delft University of Technology
    • University of Oxford

    Recommendations

    Acceptance Rates

    Overall Acceptance Rate 6 of 8 submissions, 75%
    YearSubmittedAcceptedRate
    MHFI '168675%
    Overall8675%