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From DIY tutorials to DIY recipes

Published: 26 April 2014 Publication History

Abstract

While online DIY (do-it-yourself) tutorials have increasingly gained interest both at CHI and in the DIY and Maker communities, there is not a lot of research concerning the qualities and drawbacks of the current formats used to share DIY knowledge online. Drawing on our current study of DIY tutorials, in this paper we propose an experimentation in which we "translate" DIY tutorials from their current formats to a more traditional cookbook style format. We present two tutorials -- the Cardboard Desklamp and the DIY Cellphone -- with their translation and discuss what we learned from the translation process.

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References

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Buykx, L. and Petrie, H. Recipe Sub-goals and Graphs: An Evaluation by Cooks. Proceedings of the ACM Multimedia 2012 Workshop on Multimedia for Cooking and Eating Activities, ACM (2012), 59--64.
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Child, J., Bertholle, L., and Beck, S. Mastering the art of French cooking. Volume one. Knopf, New York, 1961.
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Johnston, J. and Baumann, S. Foodies: Democracy and Distinction in the Gourmet Foodscape. Routledge, 2009.
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Kuznetsov, S. and Paulos, E. Rise of the expert amateur: DIY projects, communities, and cultures. In Proc. NordiCHI'10, ACM (2010), 295--304.
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Rombauer, I. von S. and Becker, M.R. Joy of cooking. Bobbs-Merrill, Indianapolis, 1975.
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Shove, E., Pantzar, M., and Watson, M. The dynamics of social practice everyday life and how it changes. SAGE, Los Angeles, 2012.
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Svensson, M., Höök, K., and Cöster, R. Designing and Evaluating Kalas: A Social Navigation System for Food Recipes. TOCHI. 12, 3 (2005), 374--400.
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Teng, C.-Y., Lin, Y.-R., and Adamic, L.A. Recipe Recommendation Using Ingredient Networks. In Proc. Web Science Conference, ACM (2012), 298--307.
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Torrey, C., Mcdonald, D.W., Schilit, B.N., Bly, S., and Consulting, S.B. How-To Pages: Informal Systems of Expertise Sharing. .
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Wakkary, R., Desjardins, A., Hauser, S., and Maestri, L. A sustainable design fiction: Green practices. TOCHI 20, 4 (2013), 23:1--23:34.
[11]
Warde, A. Consumption and Theories of Practice. Journal of Consumer Culture 5, 2 (2005), 131--153.

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  1. From DIY tutorials to DIY recipes

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    cover image ACM Conferences
    CHI EA '14: CHI '14 Extended Abstracts on Human Factors in Computing Systems
    April 2014
    2620 pages
    ISBN:9781450324748
    DOI:10.1145/2559206
    Permission to make digital or hard copies of part or all of this work for personal or classroom use is granted without fee provided that copies are not made or distributed for profit or commercial advantage and that copies bear this notice and the full citation on the first page. Copyrights for third-party components of this work must be honored. For all other uses, contact the Owner/Author.

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    New York, NY, United States

    Publication History

    Published: 26 April 2014

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    Author Tags

    1. cookbook
    2. diy
    3. maker culture
    4. recipe
    5. sharing
    6. tutorial

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    CHI '14: CHI Conference on Human Factors in Computing Systems
    April 26 - May 1, 2014
    Ontario, Toronto, Canada

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    CHI EA '14 Paper Acceptance Rate 1,000 of 3,200 submissions, 31%;
    Overall Acceptance Rate 6,164 of 23,696 submissions, 26%

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