Hostname: page-component-cd9895bd7-mkpzs Total loading time: 0 Render date: 2025-01-02T01:55:13.513Z Has data issue: false hasContentIssue false

Carbon farming initiative: a national-scale public-private partnership to promote regenerative agriculture in Brazil

Published online by Cambridge University Press:  03 December 2024

Maurício Roberto Cherubin*
Affiliation:
Department of Soil Science, “Luiz de Queiroz” College of Agriculture (ESALQ)/University of São Paulo (USP), Piracicaba, SP, Brazil Center for Carbon Research in Tropical Agriculture (CCARBON), USP, Piracicaba, SP, Brazil
Carlos Roberto Pinheiro Junior*
Affiliation:
Department of Soil Science, “Luiz de Queiroz” College of Agriculture (ESALQ)/University of São Paulo (USP), Piracicaba, SP, Brazil
Lucas Aquino Alves
Affiliation:
Department of Soil Science, Federal University of Rio Grande do Sul (UFRGS), Porto Alegre, RS, Brazil
Cimélio Bayer
Affiliation:
Department of Soil Science, Federal University of Rio Grande do Sul (UFRGS), Porto Alegre, RS, Brazil
Carlos Eduardo P. Cerri
Affiliation:
Department of Soil Science, “Luiz de Queiroz” College of Agriculture (ESALQ)/University of São Paulo (USP), Piracicaba, SP, Brazil Center for Carbon Research in Tropical Agriculture (CCARBON), USP, Piracicaba, SP, Brazil
Luís Gustavo Barioni
Affiliation:
Embrapa Agricultural Informatics, Laboratory of Agri-Environmental Modelling, Campinas, SP, Brazil
Alberto Peper
Affiliation:
Bayer Crop Science, São Paulo, SP, Brazil
Adriano A. Anselmi
Affiliation:
Bayer Crop Science, São Paulo, SP, Brazil
*
Corresponding authors: Maurício Roberto Cherubin; Carlos Roberto Pinheiro Junior; Emails: [email protected]; [email protected]
Corresponding authors: Maurício Roberto Cherubin; Carlos Roberto Pinheiro Junior; Emails: [email protected]; [email protected]

Summary

Climate change (CC) challenges food and climate through reduced crop yields and increasing production risk. Regenerative agriculture (RA) emerged as a pivotal strategy for enhancing crop productivity and soil organic carbon (SOC) sequestration, contributing to agriculture’s CC mitigation and resilience. Nevertheless, expanding RA’s main challenges is providing sufficient science-based decision support for farmers and other stakeholders. In this context, we present herein the largest public-private partnership in Brazil to conduct research in a multidisciplinary collaborative scientific network on RA and describe the Carbon Farming Program approaches. Bayer SA leads the initiative, which also includes 11 partner institutions (i.e., Universities, Research Institutions and Foundations, and Farmers organisations). The programme aims to assess the benefits of improvement of cropland management, intensified and biodiverse crop rotation plans on SOC, soil health, crop productivity, and profitability in a no-till system. The programme has a multi-scale approach with three main steps (‘Research Partners’, ‘On-Farm Research Sites’, and ‘Carbon Program at Scale’). In total, it encompasses 1,906 farmers and 232 000 hectares across the Brazilian edaphoclimatic conditions. The programme has gathered a large database, integrating SOC and fertility determinations, and crop yields, to derive a quantitative evaluation of the impacts of sustainable agricultural land management practices adoption. Moreover, the programme enabled breaking through the gap of quantitative knowledge for the development of a novel mathematical model to predict SOC dynamics for tropical agroecosystems. This is worth supporting assertive decisions along the specific planning to promote scalability in the insertion of Brazilian agriculture in the global C market.

Type
Research Article
Copyright
© The Author(s), 2024. Published by Cambridge University Press

Access options

Get access to the full version of this content by using one of the access options below. (Log in options will check for institutional or personal access. Content may require purchase if you do not have access.)

References

Basche, A.D., Kaspar, T.C., Archontoulis, S.V., Jaynes, D.B., Sauer, T.J., Parkin, T.B. and Miguez, F.E. (2016) Soil water improvements with the long-term use of a winter rye cover crop. Agricultural Water Management 172, 4050.CrossRefGoogle Scholar
Bossio, D.A., Cook-Patton, S.C., Ellis, P.W., Fargione, J., Sanderman, J., Smith, P., Wood, S., Zomwe, R.J., von Unger, M., Emmer, I.M. and Griscom, B.W. (2020) The role of soil carbon in natural climate solutions. Nature Sustainability 3, 391398.CrossRefGoogle Scholar
Blanco-Canqui, H. (2022) Cover crops and carbon sequestration: lessons from US studies. Soil Science Society of America Journal 86, 501519.CrossRefGoogle Scholar
Campbell, E.E. and Paustian, K. (2015) Current developments in soil organic matter modeling and the expansion of model applications: a review. Environmental Research Letters 10, 123004.CrossRefGoogle Scholar
Carvalho, M.L., Maciel, V.F., Bordonal, R.D.O., Carvalho, J.L.N., Ferreira, T.O., Cerri, C.E.P. and Cherubin, M.R. (2023) Stabilization of organic matter in soils: drivers, mechanisms, and analytical tools–a literature review. Revista Brasileira de Ciência do Solo 47, e0230130.CrossRefGoogle Scholar
Caviglia, O.P., Rizzalli, R.H., Monzon, J.P., Garcia, F.O., Melchiori, R.J.M., Martinez, J.J., Cerrudo, A., Irigouen, A., Babieri, P.A., Opstal, N.V.V. and Andrade, F.H. (2019) Improving resource productivity at a crop sequence level. Field Crops Research 235, 129141.CrossRefGoogle Scholar
Cherubin, M.R., Carvalho, M.L., Vanolli, B.S., Schiebelbein, B.E., Borba, D.A., Luz, F.B., Cardoso, G.M., Bortolo, L.S., Marostica, M.E.M. and Souza, V.S. (2022) Guia prático de plantas de cobertura: aspectos fitotécnicos e impactos sobre a saúde do solo, 1ª ed. 126-il. https://doi.org/10.11606/9786589722151.CrossRefGoogle Scholar
Cherubin, M.R., Vanolli, B.S., Souza, L.F.N., Canisares, L.P., Pinheiro Junior, C.R., Schiebelbein, B.E., Cardoso, G.M., Lima, A.Y.V., Luz, F.B., Souza, V.S., Bortolo, L.S., Menillo, R.B., Meneghini, V., Greschuk, L., Carvalho, M.L., Borba, D.A., Rodrigues, A.M.S. and Marostica, M.E.M. (2024) Guia prático de plantas de cobertura: espécies, manejo e impactos sobre a saúde do solo, 2ª ed. 175-il. https://doi.org/10.11606/9786587391618.CrossRefGoogle Scholar
Crippa, M., Solazzo, E., Guizzardi, D., Monforti-Ferrario, F., Tubiello, F.N., and Leip, A.J.N.F. (2021) Food systems are responsible for a third of global anthropogenic GHG emissions. Nature Food 2, 198209.CrossRefGoogle ScholarPubMed
Fernandez, A.L., Sheaffer, C.C., Wyse, D.L., Staley, C., Gould, T.J. and Sadowsky, M.J. (2016) Associations between soil bacterial community structure and nutrient cycling functions in long-term organic farm soils following cover crop and organic fertilizer amendment. Science of the Total Environment 566, 949959.CrossRefGoogle ScholarPubMed
Freitas, I.C., Ferreira, E.A., Alves, M.A., de Oliveira, J.C. and Frazão, L.A. (2023) Growth, nodulation, production, and physiology of leguminous plants in integrated production systems. Agrosystems, Geosciences & Environment 6, e20343.CrossRefGoogle Scholar
Geertsema, W., Rossing, W.A., Landis, D.A., Bianchi, F.J., Van Rijn, P.C., Schaminée, J.H., Tscharntke, T. and Van Der Werf, W. (2016) Actionable knowledge for ecological intensification of agriculture. Frontiers in Ecology and the Environment 14, 209216.CrossRefGoogle Scholar
Gonçalves, D.R.P., Inagaki, T.M., Barioni, L.G., Junior, N.L.S., Cherubin, M.R., de Moraes Sá, J.C., Cerri, C.E.P., and Anselmi, A. (2024) Accessing and modelling soil organic carbon stocks in Prairies, Savannas, and forests. Catena 243, 108219.CrossRefGoogle Scholar
Griscom, B.W., Adams, J., Ellis, P.W., Houghton, R.A., Lomax, G., Miteva, D.A., Schlesinger, W.H., Schoch, D., Siikamäki, J.V., Smith, P., Woodbury, P., Zganjar, C., Blackman, A., Campari, J., Conant, R.T., Delgado, C., Elias, P., Gopalakrishna, T., Hamsik, M.R., Herrero, M., Kiesecker, J., Landis, E., Laestadius, L., Leavitt, S.M., Minnermeyer, S., Polasky, S., Potapov, P., Putz, F.E., Sanderman, J., Silvius, M., Wollenberg, E. and Fargione, J. (2017) Natural climate solutions. Proceedings of the National Academy of Sciences 114, 1164511650.CrossRefGoogle ScholarPubMed
Griscom, B.W., Busch, J., Cook-Patton, S.C., Ellis, P.W., Funk, J., Leavitt, S.M., Lomax, G., Turner, W.R., Chapman, M., Elgelmann, J., Gurwick, N.P., Landis, E., Lawrence, D., Malhi, Y., Murray, L.S., Navarrete, D., Roe, S., Scull, S., Smith, P., Streck, C., Walker, W.S. and Worthington, T. (2020) National mitigation potential from natural climate solutions in the tropics. Philosophical Transactions of the Royal Society B 375, 20190126.CrossRefGoogle ScholarPubMed
Kocira, A., Staniak, M., Tomaszewska, M., Kornas, R., Cymerman, J., Panasiewicz, K. and Lipińska, H. (2020) Legume cover crops as one of the elements of strategic weed management and soil quality improvement. A review. Agriculture 10, 394.CrossRefGoogle Scholar
Horton, P., Long, S.P., Smith, P., Banwart, S.A. and Beerling, D.J. (2021) Technologies to deliver food and climate security through agriculture. Nature Plants 7, 250255.CrossRefGoogle ScholarPubMed
IPCC – Intergovernmental Panel on Climate Changes (2019) 2019 Refinement to the 2006 IPCC Guidelines for National Greenhouse Gas Inventories, Calvo Buendia, E., Tanabe, K., Kranjc, A., Baasansuren, J., Fukuda, M., Ngarize, S., Osako, A., Pyrozhenko, Y., Shermanau, P. and Federici, S. (eds). Switzerland: IPCC.Google Scholar
IPCC (2022) Climate change 2022: impacts, adaptation and vulnerability. In Pörtner, H.-O., Roberts, D.C., Tignor, M., Poloczanska, E.S., Mintenbeck, K., Alegría, A., Craig, M., Langsdorf, S., Löschke, S., Möller, V., Okem, A. and Rama, B. (eds.), Contribution of Working Group II to the Sixth Assessment Report of the Intergovernmental Panel on Climate Change. Cambridge, UK and New York, NY, USA: Cambridge University Press. Cambridge University Press, p. 3056. doi: 10.1017/9781009325844.Google Scholar
Isbell, F., Adler, P.R., Eisenhauer, N., Fornara, D., Kimmel, K., Kremen, C., Letourneau, D.K., Liebman, M., Polley, H.W., Quijas, S. and Scherer-Lorenzen, M. (2017) Benefits of increasing plant diversity in sustainable agroecosystems. Journal of Ecology 105, 871879.CrossRefGoogle Scholar
Jhariya, M.K., Meena, R.S. and Banerjee, A. (2021) Ecological intensification of natural resources towards sustainable productive system. In: Jhariya, M.K., Meena, R.S. and Banerjee, A. (eds.), Ecological intensification of natural resources for sustainable agriculture. Singapore: Springer, pp. 128.CrossRefGoogle Scholar
Jian, J., Du, X., Reiter, M.S., and Stewart, R.D. (2020) A meta-analysis of global cropland soil carbon changes due to cover cropping. Soil Biology and Biochemistry 143, 107735.CrossRefGoogle Scholar
Jones, S.K., Sánchez, A.C., Juventia, S.D. and Estrada-Carmona, N. (2021) A global database of diversified farming effects on biodiversity and yield. Scientific Data 8, 212.CrossRefGoogle ScholarPubMed
Maia, S.M.F., de Souza Medeiros, A., dos Santos, T.C., Lyra, G.B., Lal, R., Assad, E.D. and Cerri, C.E.P. (2022) Potential of no-till agriculture as a nature-based solution for climate-change mitigation in Brazil. Soil and Tillage Research 220, 105368.CrossRefGoogle Scholar
Milori, D.M.P.B., Segnini, A., da Silva, W.T.L., Posadas, A., Mares, V., Quiroz, R. and Martin-Neto, L. (2011) Emerging techniques for soil carbon measurements. CCAFS Working Paper 2. CCAFS. Available at https://hdl.handle.net/10568/10279 Google Scholar
Molotoks, A., Smith, P. and Dawson, T.P. (2021) Impacts of land use, population, and climate change on global food security. Food and Energy Security 10, e261.CrossRefGoogle Scholar
Nicoloso, R.S. and Rice, C.W. (2021) Intensification of no-till agricultural systems: an opportunity for carbon sequestration. Soil Science Society of America Journal 85, 13951409.CrossRefGoogle Scholar
Noë, J.L., Manzoni, S., Abramoff, R., Bölscher, T., Bruni, E., Cardinael, R., Ciais, P., Chenu, C., Clivot, H., Derrien, D., Ferchaud, F., Garnier, P., Goll, D., Lashermes, G., Martin, M., Rasse, D., Rees, F., Sainte-Marie, J., Salmon, E., Schiedung, M., Schimel, J., Wieder, W., Abiven, S., Pierre, B., Cécillon, L. and Guenet, B. (2023) Soil organic carbon models need independent time-series validation for reliable prediction. Communications Earth & Environment 4, 18.Google Scholar
Novelli, L.E., Caviglia, O.P. and Piñeiro, G. (2017) Increased cropping intensity improves crop residue inputs to the soil and aggregate-associated soil organic carbon stocks. Soil and Tillage Research 165, 128136.CrossRefGoogle Scholar
Ogle, S.M., Alsaker, C., Baldock, J., Bernoux, M., Breidt, F.J., McConkey, B., Regina, K. and Vazquez-Amabile, G.G. (2019) Climate and soil characteristics determine where no-till management can store carbon in soils and mitigate greenhouse gas emissions. Scientific Reports, 9, 11665.CrossRefGoogle ScholarPubMed
Oliveira, D.M.D.S., Tavares, R.L.M., Loss, A., Madari, B.E., Cerri, C.E.P., Alves, B.J.R., Pereira, M.G. and Cherubin, M.R. (2023) Climate-smart agriculture and soil C sequestration in Brazilian Cerrado: a systematic review. Revista Brasileira de Ciência do Solo 47, e0220055.CrossRefGoogle Scholar
Paustian, K., Lehmann, J., Ogle, S., Reay, D., Robertson, G.P. and Smith, P. (2016) Climate-smart soils. Nature 532, 4957.CrossRefGoogle ScholarPubMed
Roe, S., Streck, C., Obersteiner, M., Frank, S., Griscom, B., Drouet, L., Fricko, O., Gusti, M., Harris, N., Hasegawa, T., Hausfather, Z., Havlík, P., House, J., Nabuurs, G.J., Popp, A., Sánchez, M.J.S., Sanderman, J., Smith, P., Stehfest, E. and Lawrence, D. (2019) Contribution of the land sector to a 1.5 C world. Nature Climate Change 9, 817828.CrossRefGoogle Scholar
Sanderman, J., Hengl, T. and Fiske, G.J. (2017) Soil carbon debt of 12,000 years of human land use. Proceedings of the National Academy of Sciences 114, 95759580.CrossRefGoogle ScholarPubMed
Schreefel, L., Schulte, R.P., De Boer, I.J.M., Schrijver, A.P. and Van Zanten, H.H.E. (2020) Regenerative agriculture–the soil is the base. Global Food Security 26, 100404.CrossRefGoogle Scholar
Segnini, A., Pereira Xavier, A.A., Otaviani-Junior, P.L., Ferreira, E.C., Watanabe, A.M., Sperança, M.A., Nicolodelli, G., Villas-Boas, P.R., Anchão Oliveira, P.P. and Milori, D.M.B.P. (2014) Physical and chemical matrix effects in soil carbon quantification using laser-induced breakdown spectroscopy. American Journal of Analytical Chemistry 5, 722729.CrossRefGoogle Scholar
Semmartin, M., Cosentino, D., Poggio, S.L., Benedit, B., Biganzoli, F. and Peper, A. (2023) Soil carbon accumulation in continuous cropping systems of the rolling Pampa (Argentina): the role of crop sequence, cover cropping and agronomic technology. Agriculture, Ecosystems & Environment 347, 108368.CrossRefGoogle Scholar
Souza, V.S., Santos, D.D.C., Ferreira, J.G., de Souza, S.O., Gonçalo, T.P., de Sousa, J.V.A., Cruvinel, A.G., Vilela, L., Paim, T.P., Almeida, R.E.M., Canisares, L.P. and Cherubin, M.R. (2024) Cover crop diversity for sustainable agriculture: insights from the Cerrado biome. Soil Use and Management 40, e13014.CrossRefGoogle Scholar
Tittonell, P. (2014) Ecological intensification of agriculture—sustainable by nature. Current Opinion in Environmental Sustainability 8, 5361.CrossRefGoogle Scholar
van Dijk, M., Morley, T., Rau, M.L. and Saghai, Y. (2021) A meta-analysis of projected global food demand and population at risk of hunger for the period 2010–2050. Nature Food 2, 494501.CrossRefGoogle ScholarPubMed
Verra: Verified Carbon Standard (2023) VM0042 methodology for improved agricultural land management, v2.0. Available at https://verra.org/methodologies/vm0042-methodology-for-improved-agricultural-land-management-v2-0/ (Accessed 23 February 2024).Google Scholar
Villas-Boas, P.R., Franco, M.A., Martin-Neto, L., Gollany, H.T. and Milori, D.M.B.P. (2020) Applications of laser-induced breakdown spectroscopy for soil analysis, part I: review of fundamentals and chemical and physical properties. European Journal of Soil Science 71, 789804.CrossRefGoogle Scholar
West, J.R., Ruark, M.D. and Shelley, K.B. (2020) Sustainable intensification of corn silage cropping systems with winter rye. Agronomy for Sustainable Development 40, 112.CrossRefGoogle Scholar
Wood, S.A. and Bowman, M. (2021) Large-scale farmer-led experiment demonstrates positive impact of cover crops on multiple soil health indicators. Nature Food 2, 97103.CrossRefGoogle ScholarPubMed
Yang, X., Xiong, J., Du, T., Ju, X., Gan, Y., Li, S., Xia, L., Shen, Y., Pacenka, S., Steenhuis, T., Siddique, K.H.M., Kang, S. and Butterbach-Bahl, K. (2024) Diversifying crop rotation increases food production, reduces net greenhouse gas emissions and improves soil health. Nature Communications 15, 198.CrossRefGoogle ScholarPubMed
Zhao, C., Liu, B., Piao, S., Wang, X., Lobell, D.B., Huang, Y., Huang, M., Yao, Y., Bassu, S., Ciais, P., Durand, J.L., Elliott, J., Ewert, F., Janssesns, I.A., Li, T., Lin, E., Liu, Q., Martre, P., Müller, C., Peng, S., Peñuelas, J., Ruane, A.C., Wallach, D., Wang, T., Wu, D., Liu, Z., Zhu, Y., Zhu, Z. and Asseng, S. (2017) Temperature increase reduces global yields of major crops in four independent estimates. Proceedings of the National Academy of Sciences 114, 93269331.CrossRefGoogle ScholarPubMed