Lantmännen Unibake

Lantmännen Unibake is on the road to a greener future - one of both significant progress and ongoing challenges. As a global bakery company owned by farmers, we understand the responsibility we carry in contributing to a more sustainable food system. Our ambition is clear: to reach net-zero greenhouse gas (GHG) emissions across our value chain by 2050, with critical milestones set for 2027 and 2030. Despite the complexities of this mission, we are proud to share that we have made substantial strides in key areas. Since 2019, we have reduced our Scope 1 emissions by 20% and Scope 2 emissions by an impressive 47%. These achievements are the result of energy efficiency, transitioning to renewable energy sources, and optimizing our production processes across the globe. The challenge of reducing Scope 3 emissions remains significant. These emissions constitute most of our carbon footprint and require close collaboration with our suppliers and partners. While we've seen a modest reduction of 4% in Scope 3 emissions, we know there is much more to be done. Innovation is at the heart of our strategy. From implementing sustainable farming practices under our program for sustainable grain, "Climate & Nature", to electrifying our transport fleet in Denmark, we are continuously exploring and executing initiatives that not only reduce emissions but also set new standards in the industry. Each step forward requires diligent effort and collaboration, and we are confident in our progress as well as in our ability to overcome the obstacles ahead. Together with our customers and suppliers, we are committed to baking for a better world.  To learn more about our sustainability initiatives and our journey toward net-zero, visit our website or read our latest Climate Disclosure Report https://t.ly/nVOuy #lantmännenunibake #Sustainability #NetZero #ClimateAction #BakingForABetterWorld

Once again Lantmännen Unibake was a part of Smukfest - one of the biggest music festivals in Scandinavia! Our café, Café Hatting, was visited by lots of people, and we want to thank everyone who stopped by and made it an unforgettable experience🥐 The week was filled with joyful moments, great music, and a wonderful atmosphere. We hope you enjoyed it as much as we did! We're looking forward to 2025🎇 #smukfest #lantmannenunibake #bakingforabetterworld

When Helvijs Siubra began his business studies in Latvia, he dreamt of a career in business. An internship with Lantmännen Unibake’s Hanzas Maiznica sparked his passion for the food industry. “I loved the Unibake brand from the beginning. There is something noble about making bread.” Helvijs balanced his studies and a job as a merchandiser, gaining invaluable experience. His dedication paid off, leading to roles managing projects and his current position as Business Process Manager in Copenhagen. “Unibake knows that the real value of a company is its employees, and they spend time and resources on development programs.” Read more --> https://bit.ly/4cuIMUf #BakingForABetterWorld

Lantmännen Unibake Finland and fast-food chain Hesburger have teamed up to reduce the salt content in their hamburger buns by 10%, resulting in 2,200 kilograms less salt annually without compromising taste. "Hesburger launched the improved products in early 2024, and we received no negative feedback," says Katja Häkkä, Innovation Manager at Lantmännen Unibake FIBAL Frozen. A 10% #saltreduction may not sound significant, but even small changes can contribute to making a big impact on health. And promoting health without compromising on taste is a win-win for everyone. Cutting down 2,200 kg of salt annually, is taking one small step towards better public health and sustainability while ensuring the great taste of our products. Read the full story -->https://bit.ly/3z64xeH #BakingForABetterWorld

How can the food industry produce more by using less? We’re building our approach with a focus on Climate, Health, and People. We're cutting emissions by sourcing climate-friendly materials and optimizing our production processes. We design our products for healthier lifestyles, with more fiber and whole grains, and less salt and calories. We focus on building safe, inclusive workplaces that mirror the diverse world we live in. “If we can produce more by using less, we are on the right path.” - Anna-Karin Wahlgren, Global Sustainability Director. #BakingForABetterWorld Discover how these pillars are interlinked to drive real change in the food industry https://bit.ly/3Rzv0HN

When you work in the food industry, you must constantly balance consumers' love for timeless classics with the need for ongoing innovation to stay attractive, competitive and sustainable... How can you adjust a recipe to make the product taste even better? How can you use different raw materials to reduce climate impact? How can you make the product healthier without compromising on taste, quality, and so on?   One way is developing a burger bun with 'no added sugar’.   Read the full story --> https://bit.ly/45A2rQq

In Lantmännen Unibake Norway’s HR team, a unique partnership bridges a 43-year age gap, proving that ‘the power of all generations’ is more than just a concept. Marit Sørløkken, a seasoned professional with a journey from production to HR leadership, and Veslemøy Kihle Stavseth, a tech-savvy HR assistant with fresh perspectives, share how diverse experiences enrich corporate culture. Their story shows the strength of diversity and the value of shared core values in creating an inclusive workspace. Marit’s wealth of experience, from the production line to HR provides valuable insights when working with people. Meanwhile, Veslemøy’s technological expertise and work on AI projects exemplify how her generation can drive innovation and continuous improvement. Betting on diverse and open-minded teams is a part of our #BakingForABetterWorld strategy 😊🥨💚. What does the power of all generations mean for you? Read more -> https://bit.ly/3XuCq2N

Reflect on how interconnected the #foodindustry is. Farmers grow our food, it’s processed, transported, distributed to retailers, and in the end, enjoyed by us. With so many stakeholders involved, collaboration is essential throughout the value chain to achieve maximum sustainability. At Lantmännen Unibake, more than 80% of our emissions stem from our suppliers. We have committed to reducing emissions across our value chain and we have set targets for engaging our suppliers to also commit. Currently, we’re getting close to the halfway mark of that target. This is good but it is far from enough. Erik Mansner, Global Sustainability Manager focusing on our global CO2e reductions, emphasizes the importance of collective action. "We're taking these actions for the climate and because it makes good business sense. Suppliers who embrace ambitious climate goals will be more competitive in the future." Systematic change and deepened collaborations with our partners are key to drive meaningful impact and pave the way towards a greener, more sustainable food industry. #BakingForABetterWorld Read more --> https://bit.ly/45uBFZw

Since 2016, Lantmännen Unibake’s Romanian operations have worked to establish a strong position in Romania’s bread market, placing a strong emphasis on building sustainable operations by launching energy and climate projects at the existing facility. Today, they're actively reducing greenhouse gas emissions through multiple on-site initiatives. Three major ones are heat recovery, solar panels, and green electricity facilitating that the bakery in Bucharest runs on 100% green energy. Unibake Romania aims to continue driving sustainability efforts, transitioning to electric ovens as soon as possible and expanding their solar panel installations. Read more -> https://bit.ly/3VyDIHx

Lantmännen Unibake’s Sweet Celebration! Glad nationaldag 🎉 🎂 🥐!!!