Ziemann Holvrieka

At Ziemann Holvrieka, we are proud of the diversity and internationality of our workforce. Our employees of Germany come from many different countries and cultures, which enriches our company and brings diverse perspectives to our work. This cultural diversity strengthens our company and promotes an innovative and inclusive work environment. Each individual brings skills and experience that help us to develop the best solutions for our customers. Take a look at our chart to see the countries of origin of our employees at the Ludwigsburg and Bürgstadt sites. 🌍 Do you work in Germany but come from another country? Let us know in the comments 🗨️

Thank you, Roberto Biurrun, for highlighting Michelle Marion Mayorga Mendoza and her presentation on Dynamic Lautering Mode (DLM). Her expertise will certainly provide valuable insights into adapting brewing processes to changing raw material qualities. We look forward to the 14th Ibero-American Symposium by #VLB, which will feature not only Michelle, but many other knowledgeable speakers.   Join us for exciting discussions and innovative approaches in brewing technology! 

According to the Stepstone Group's latest Hiring Trends Index (Q2 2024), 85% of employees in Germany believe that employers have a responsibility to protect the environment. However, according to the study, only 38% of companies in Germany have implemented a sustainability framework. We are pleased to be one company of the 38%: We have been actively involved in sustainability since 2007. With our photovoltaic and geothermal installations, we are continuously reducing our CO2 emissions. Our innovative approaches to reducing natural gas consumption in our production facility – including various technologies and measures for heat recovery and reducing heat loss – and our support for electric vehicles prove that we not only talk about sustainability, but also take concrete steps.   Working with and for us means making a serious commitment to a sustainable future. 🌍✨      #Sustainability #ZiemannHolvrieka 

We will be there as a platinum sponsor when the 14th Ibero-American @VLB Symposium on Brewing and Filling Technology takes place in Ciudad de México, Mexico, from September 2 to 4. The event is the ideal place to discuss the latest trends and current developments in brewing technology.   This year, we will be contributing our expertise with presentations by two colleagues: Michelle Marion Mayorga Mendoza will talk about our state-of-the-art lauter tun technology and Konstantin Ziller will present sustainable and water-saving solutions for breweries.   They will also be joined by Gustavo Acioli, Andreas MARZ, David Castillo and Florian Schneider.  We look forward to exchanging knowledge with practitioners and experts!     #Brewing #LauterTun #ZiemannHolvrieka  

Conical-Cylindrical Tanks (CCTs) are essential for the efficient storage and fermentation of liquids in the brewing and beverage industries! How can you recognise them? 🔽 By their cylindrical structure that tapers at the bottom. The conical shape allows for efficient fermentation and separation of solids. How can you tell that CCTs have been installed by professionals? 💪 They stand on special foundations or platforms that can safely carry the heavy weight of the full tanks. ⚙️ 🧼 There is enough space around the tank for technicians to reach the valves, measuring devices and cleaning systems easily, safely and efficiently 💧The CCTs are easy to fill and empty thanks to well-designed pipework that meets the highest hygienic standards. Want to know more about CCTs? Let us know in the comments! 👇 #CCT #FermentationTanks #ZiemannHolvrieka

Our construction site in Mexico is progressing fast! Some time ago we shared an update on our production facility currently under construction in Mexico. We're excited to report that there have been significant changes since our last update! We are already looking forward to welcoming our colleagues to the new facility. They will manufacture high quality products and supply our customers with spare parts. Stay tuned for more updates as we continue this journey! #ZiemannHolvrieka #Mexico #Productionsite #development

The goal of virtASI is to digitize systems in the food industry more quickly and easily. To achieve this, companies from different sectors are working together. Ziemann Holvrieka is contributing its engineering expertise and its Module Type Packages - this approach is helping to establish an automation standard.   The Bavarian Research Foundation is funding virtASI with about 703,000 Euros - much to the delight of the TUM Chair of Brewing and Beverage Technology at the Technical University of Munich, which initiated the project. Other partners are the simulation service provider SimPlan from Munich and the technology company GIMBIO from Freising.   Find out more about Ziemann Holvrieka's digitalization strategy here: https://lnkd.in/eXUR4MeY #virtASI #ZiemannHolvrieka #Digitalization #Brewing #Beverage

A warm welcome: Our new colleague David Castillo Hernández joined the team in Mexico on May 16. David has a wealth of experience in technical service and maintenance in the beverage industry. He uses this know-how to provide our customers with the best possible support on site. We are very pleased that he is here.  #Beverage #Mexico #TeamZiemann #ZiemannHolvrieka 

City cycling Ludwigsburg: Our impressive result! 🚴♂️🌍 21 days, 24 participants, 5.868 kilometres. Our hardworking cyclists, who cycled an average of 244.5 kilometres per person to work and to the shops, not only improved their fitness but also made an important contribution to climate protection: They saved a total of 974,1 kilograms of CO2! A big thank you to everyone who took part for their commitment and motivation. Together we can make a difference! #ZiemannHolvrieka #Teamwork #Sustainability #Stadtradeln

It's not just the busy streets and ultra-modern buildings in Japan's capital Tokyo that are full of life, but also the first day of FERMEX Japan 2024. Our colleagues Jan Babatz and Eric Borremans are already immersed in discussions about fermented foods and beverages - they are looking forward to meeting more visitors. Feel free to drop by, our colleagues will be there for you until 1.7. #Fermentation #Fermex #ZiemannHolvrieka #Tokyo