El 39% de las vacas lecheras en Europa occidental se ven afectadas por cetosis después del parto El 85% de las granjas tienen una incidencia de enfermedad individual superior al 25% ¿Cómo se desarrolla la cetosis y afecta el metabolismo energético de las vacas? Descubra más: https://lnkd.in/ebxTtuYT o contacte a Mariana Espinoza.
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Unsere Mission Die Aufgabe von EW Nutrition ist es, umfassende Lösungen für die Tierernährung bereitzustellen, um die Auswirkungen antimikrobieller Resistenzen zu mildern. Jedes unserer Programme trägt dazu bei, diese Mission umzusetzen. Durch die Verfolgung unserer Ziele tragen wir dazu bei, die humanmedizinische Versorgung wieder effektiver zu machen. Kundenspezifische Lösungen In enger Zusammenarbeit mit jedem Kunden entwickeln wir speziell auf ihn zugeschnittene Lösungen zur Verbesserung und des Wohlergehens seiner Tiere. Diese Lösungen umfassen in der Regel Serviceleistungen, Produkte und Beratung. Die genaue Festlegung entsprechender Leistungskennzahlen und deren Kontrolle sind für den Erfolg unsere Programme von entscheidender Bedeutung. Service EW Nutrition ist weltweit tätig und beschäftigt Mitarbeiter in 50 Ländern. „Funktionale, innovative Produkte - wissenschaftlich belegt" sind unser Markenzeichen. Mit unserem technischen Support auf lokaler, regionaler und globaler Ebene kommen sie beim Kunden richtig zum Einsatz. Mehrwerte schaffen EW Nutrition erforscht, entwickelt, produziert, vermarktet und betreut seine Produkte und Programme. Mit Hauptsitz in Deutschland, verfügt EW Nutrition über Produktionsstätten auf vier Kontinenten. Eigene Forschungslabors und Entwicklungszentren in den fünf wichtigsten Tierernährungsmärkten füttern unsere Innovationspipeline. Neue biotechnologische Ansätze werden von unserer Tochtergesellschaft EW Biotech weiterentwickelt. Unser Fazit Für uns bei EW Nutrition steht der Kunde immer an erster Stelle. Wir pflegen einen respektvollen Umgang mit unseren Partnern, und Exzellenz ist unser Anspruch, in allem was wir tun. Unsere Begeisterung und an neuem Wissen und unser Verständnis für die Bedürfnisse unserer Kunden nutzen wir als Grundlage für Innovation, Entwicklung unserer Programme und maßgeschneiderte Lösungen. ew-nutrition.com
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http://ew-nutrition.com
Externer Link zu EW Nutrition
- Branche
- Tierfutterherstellung
- Größe
- 201–500 Beschäftigte
- Hauptsitz
- Visbek
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- Gegründet
- 2003
- Spezialgebiete
- immunoglobulins from the egg, on farm products, non protein nitrogen for feed, antibiotic reduction, toxin management, phytogenics, broiler nutrition, poultry nutrition, swine nutrition, phytomolecules, rumen health, young animal nutrition, mycotoxin risk management, animal nutrition, feed innovations, antimicrobial resistance, AMR und enzymes
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Beschäftigte von EW Nutrition
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Ajay Awati
Global Director Enzymes
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Madelon Bolderman
Team lead Benelux, UK & Ireland at EW Nutrition
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Gustavo Carlos Tesolin
Managing Director
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Klaas Krueger
Pet Enthusiast by heart, innovative in thinking and Entrepreneur in working - Business Development Director Petfood bei EW Nutrition
Updates
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Is there a role of feed mycotoxins in the efficacy of vaccination in animals? To address this and many other challenges, EW Nutrition has proactively hosted a Q&A session with an esteemed expert in the field, Prof. Dr. Gunther Antonissen, from the University of Ghent. Find out in episode #10 of our "Made Simple Series: Mycotoxins and Animal Health" #mycotoxins #mycotoxicosis #animalhealth #animalnutrition #afla #fumonisins #swinehealth #poultry
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Mycotoxins have the potential to significantly diminish performance and pave the way for disease and substantial losses. What about "masked" mycotoxins? To address this, EW Nutrition has proactively hosted a Q&A session with an esteemed expert in the field: Prof. Dr. Gunther Antonissen, from the University of Ghent. What are masked mycotoxins, and how do we quantify them? Find out here! #mycotoxins #mycotoxicosis #animalhealth #animalnutrition #afla #fumonisins #swinehealth #poultry
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How can mycotoxins reduce nutrient uptake in animals? Find out in episode 08 of our "Made Simple" interview series with distinguished guest Prof. Dr. Gunther Antonissen, Ghent University #mycotoxins #mycotoxicosis #animalhealth #animalnutrition #afla #fumonisins #swinehealth #poultry
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Hepatic Stress, inflammation, reduced ability of the liver to detoxify harmful substances, affecting overall health, and so on. What is the relation between these and mycotoxins? EW Nutrition has proactively hosted a Q&A session with Prof. Dr. Gunther Antonissen, an esteemed expert in the field from the University of Ghent, to clarify this and many other doubts about mycotoxins and animal health. Find out here about the impact of chronic exposure to low levels of mycotoxins on liver health. #mycotoxins #mycotoxicosis #animalhealth #animalnutrition #afla #fumonisins #swinehealth #poultry
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The interaction between mycotoxins and endotoxins can amplify animal health issues, leading to severe immune suppression, increased disease susceptibility, and reduced productivity. In this series of interviews from EW Nutrition, find out the opinion of Prof. Dr. Gunther Antonissen, an esteemed expert in the field from the University of Ghent. Made Simple Series: Mycotoxins and Animal Health Find out more here! #mycotoxins #mycotoxicosis #animalhealth #animalnutrition #afla #fumonisins #swinehealth #poultry
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Which levels of mycotoxins can affect the safety of food products? Find out in episode 05 of our "Made Simple" interview series with distinguished guest Prof. Dr. Gunther Antonissen, Ghent University #mycotoxins #mycotoxicosis #animalhealth #animalnutrition #afla #fumonisins #swinehealth #poultry
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As global demand for animal products grows, so does the focus on the sustainability of livestock farming. Recent findings highlight that agriculture contributes to 31% of global greenhouse gas emissions, with a significant share now coming from the food supply chain. Since the 1950s, innovations in animal breeding, feed efficiency, and management practices have significantly boosted production while improving sustainability metrics like the Feed Conversion Ratio (FCR). For more details, check out the full article here: https://bit.ly/3WYi0NY
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What an incredible two-day Poultry Education Workshop in Malaysia! The discussions with our esteemed customers were insightful and practical, covering everything from disease management to nutrition and beyond, in broilers and broiler breeders. Industry experts like Luis Kellet from Aviagen, Ludio Martins Gomes (鲁迪) from Vaxxinova, Ajay Bhoyar and Marisabel Caballero from EW Nutrition GmbH, and Sabiha Kadari from EW Nutrition South East Asia Pacific shared their knowledge on key topics such as breeder management, optimizing day-old chick quality, gut health management, disease management, feed ingredient management, and recent advances in poultry nutrition. They also held a highly engaging live session on bird necropsy. A heartfelt thank you to all our esteemed customers and speakers who made the event a success. Your contributions were invaluable. Please feel free to reach out to us if you want to dive deeper into any of these topics! #poultry #poultryhealth #poultrynutrition #animalhealth #animalnutrition
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Even low levels of mycotoxins can significantly impact animal health and productivity: Weakened immune system, reduced feed efficiency and weight gain, stunted growth and development, fertility and reproductive issues, and so on. How do mycotoxins at low levels affect animal health and productivity? Find out in episode 04 of our "Made Simple" interview series with distinguished guest Prof. Dr. Gunther Antonissen, DVM, MSc, PhD, from the University of Ghent. #mycotoxins #mycotoxicosis #animalhealth #animalnutrition #afla #fumonisins #poultryhealth #swinehealth #poultry